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Yeast: European Union Market Outlook 2023-2027

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    Report

  • 80 Pages
  • March 2025
  • Region: Europe
  • Merchant Research and Consulting Ltd
  • ID: 4089378
The report grants access to the in-depth insight into the market of yeast. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

  • Comprehensive investigation of the European Union market of yeast, focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent yeast manufacturers and listing of suppliers
  • A brief review of the key yeast consumers
  • Yeast market prospects (including production, consumption and price changes)

Reasons to Buy:

  • The report supplies with profound knowledge of the EU yeast market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU yeast market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

Table of Contents

1. INTRODUCTION
1.1. Yeast: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR YEAST (2018-2022)
2.1. Market for Active yeast in the EU countries (2018-2022)
2.1.1. Active yeast: production volume and dynamics
2.1.2. Active yeast: consumption trends
2.1.3. Active yeast: trade statistics
2.1.4. Active yeast: prices
2.2. Market for Inactive yeasts and other dead single-cell micro-organisms in the EU countries (2018-2022)
2.2.1. Inactive yeasts and other dead single-cell micro-organisms: production volume and dynamics
2.2.2. Inactive yeasts and other dead single-cell micro-organisms: consumption trends
2.2.3. Inactive yeasts and other dead single-cell micro-organisms: trade statistics
2.2.4. Inactive yeasts and other dead single-cell micro-organisms: prices
3. LOCAL MARKETS FOR YEAST (2018-2022)
3.1. Denmark
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Germany
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Estonia
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Greece
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Spain
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. France
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Italy
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Lithuania
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. Hungary
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Poland
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Finland
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. The United Kingdom
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
4. PROSPECTS OF THE MARKET FOR YEAST (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF YEAST IN THE EU COUNTRIES6. SUPPLIERS OF YEAST IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF YEAST IN THE EU COUNTRIES