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Prepared and Preserved Swine Meat: European Union Market Outlook 2023-2027

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    Report

  • 145 Pages
  • November 2024
  • Region: Europe
  • Merchant Research and Consulting Ltd
  • ID: 4089636
The report grants access to the in-depth insight into the market of prepared and preserved swine meat. All data available in the report are presented in a convenient format. The report sheds light on the present market situation and prospects for the market development in the upcoming years.

Scope:

  • Comprehensive investigation of the European Union market of prepared and preserved swine meat, focusing on the overall EU market as well as country markets
  • Historical and present market statistics, future market outlook
  • In-depth coverage of market characteristics: information on production and consumption trends, prices and trade dynamics (EU total and by country)
  • Profiles of the most prominent prepared and preserved swine meat manufacturers and listing of suppliers
  • A brief review of the key prepared and preserved swine meat consumers
  • Prepared and Preserved Swine Meat market prospects (including production, consumption and price changes)

Reasons to Buy:

  • The report supplies with profound knowledge of the EU prepared and preserved swine meat market
  • Extensive market analysis and all-inclusive description of the key factors shaping the EU market assist in the gaining understanding of the predominant market trends
  • In-depth discussion of the EU prepared and preserved swine meat market will help to scale up business and sales activities
  • Information on the major market players facilitates the search for prospective partners and suppliers
  • Detailed market analysis will help a reader to make valid business decisions and fortify decision-making processes in a company

Table of Contents

1. INTRODUCTION
1.1. Prepared and Preserved Swine Meat: properties and uses
1.2. Manufacturing process
2. EUROPEAN UNION MARKET FOR PREPARED AND PRESERVED SWINE MEAT (2018-2022)
2.1. Market for Prepared and preserved hams and cuts thereof in the EU countries (2018-2022)
2.1.1. Prepared and preserved hams and cuts thereof: production volume and dynamics
2.1.2. Prepared and preserved hams and cuts thereof: consumption trends
2.1.3. Prepared and preserved hams and cuts thereof: trade statistics
2.1.4. Prepared and preserved hams and cuts thereof: prices
2.2. Market for Prepared and preserved shoulders and cuts thereof in the EU countries (2018-2022)
2.2.1. Prepared and preserved shoulders and cuts thereof: production volume and dynamics
2.2.2. Prepared and preserved shoulders and cuts thereof: consumption trends
2.2.3. Prepared and preserved shoulders and cuts thereof: trade statistics
2.2.4. Prepared and preserved shoulders and cuts thereof: prices
2.3. Market for Other prepared or preserved meat, offal and mixtures of swine in the EU countries (2018-2022)
2.3.1. Other prepared or preserved meat, offal and mixtures of swine: production volume and dynamics
2.3.2. Other prepared or preserved meat, offal and mixtures of swine: consumption trends
2.3.3. Other prepared or preserved meat, offal and mixtures of swine: trade statistics
2.3.4. Other prepared or preserved meat, offal and mixtures of swine: prices
3. LOCAL MARKETS FOR PREPARED AND PRESERVED SWINE MEAT (2018-2022)
3.1. Belgium
3.1.1. Production,
3.1.2. Consumption
3.1.3. Trade
3.1.4. Prices
3.2. Bulgaria
3.2.1. Production,
3.2.2. Consumption
3.2.3. Trade
3.2.4. Prices
3.3. Czech Republic
3.3.1. Production,
3.3.2. Consumption
3.3.3. Trade
3.3.4. Prices
3.4. Germany
3.4.1. Production,
3.4.2. Consumption
3.4.3. Trade
3.4.4. Prices
3.5. Estonia
3.5.1. Production,
3.5.2. Consumption
3.5.3. Trade
3.5.4. Prices
3.6. Ireland
3.6.1. Production,
3.6.2. Consumption
3.6.3. Trade
3.6.4. Prices
3.7. Greece
3.7.1. Production,
3.7.2. Consumption
3.7.3. Trade
3.7.4. Prices
3.8. Spain
3.8.1. Production,
3.8.2. Consumption
3.8.3. Trade
3.8.4. Prices
3.9. France
3.9.1. Production,
3.9.2. Consumption
3.9.3. Trade
3.9.4. Prices
3.10. Italy
3.10.1. Production,
3.10.2. Consumption
3.10.3. Trade
3.10.4. Prices
3.11. Latvia
3.11.1. Production,
3.11.2. Consumption
3.11.3. Trade
3.11.4. Prices
3.12. Lithuania
3.12.1. Production,
3.12.2. Consumption
3.12.3. Trade
3.12.4. Prices
3.13. Hungary
3.13.1. Production,
3.13.2. Consumption
3.13.3. Trade
3.13.4. Prices
3.14. The Netherlands
3.14.1. Production,
3.14.2. Consumption
3.14.3. Trade
3.14.4. Prices
3.15. Austria
3.15.1. Production,
3.15.2. Consumption
3.15.3. Trade
3.15.4. Prices
3.16. Poland
3.16.1. Production,
3.16.2. Consumption
3.16.3. Trade
3.16.4. Prices
3.17. Portugal
3.17.1. Production,
3.17.2. Consumption
3.17.3. Trade
3.17.4. Prices
3.18. Romania
3.18.1. Production,
3.18.2. Consumption
3.18.3. Trade
3.18.4. Prices
3.19. Slovakia
3.19.1. Production,
3.19.2. Consumption
3.19.3. Trade
3.19.4. Prices
3.20. Finland
3.20.1. Production,
3.20.2. Consumption
3.20.3. Trade
3.20.4. Prices
3.21. Sweden
3.21.1. Production,
3.21.2. Consumption
3.21.3. Trade
3.21.4. Prices
3.22. The United Kingdom
3.22.1. Production,
3.22.2. Consumption
3.22.3. Trade
3.22.4. Prices
3.23. Croatia
3.23.1. Production,
3.23.2. Consumption
3.23.3. Trade
3.23.4. Prices
3.24. Iceland
3.24.1. Production,
3.24.2. Consumption
3.24.3. Trade
3.24.4. Prices
3.25. Norway
3.25.1. Production,
3.25.2. Consumption
3.25.3. Trade
3.25.4. Prices
4. PROSPECTS OF THE MARKET FOR PREPARED AND PRESERVED SWINE MEAT (2023-2027)
4.1. Production forecast
4.2. Consumption forecast
4.3. Price forecast
5. LEADING MANUFACTURERS OF PREPARED AND PRESERVED SWINE MEAT IN THE EU COUNTRIES6. SUPPLIERS OF PREPARED AND PRESERVED SWINE MEAT IN THE EU COUNTRIES (INCL. CONTACT DETAILS)7. CONSUMERS OF PREPARED AND PRESERVED SWINE MEAT IN THE EU COUNTRIES