Fish and Seafood in Morocco

In 2024, total volume sales of fish and seafood increased by 6%. However, according to the National Fisheries Office (ONP), the quantities of fish caught in the first half of the year showed a decline, continuing the downward trend observed in 2023. This reduction in catch volumes led to a significant rise in prices, particularly for sardines, which account for 96% of national fish consumption. By mid-2024, the price of sardines had reached MAD20 per kilogram.

The Fish and Seafood in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.