Fish and Seafood in Italy

Despite elevated inflation and general price increases, fresh fish consumption in Italy showed growth in both 2023 and 2024 in retail volume and value terms. This trend can be explained by several factors. For instance, in recent years, there has been an increasing focus on following a healthy and balanced diet. Fish is recognised for its many nutritional benefits, such as its high omega-3 content, lean protein and high content of vitamins and minerals.

The Fish and Seafood in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.