Eggs in Morocco

In 2024, total volume sales of eggs in Morocco continued to show positive growth, increasing by 3%. This growth can be attributed to several key factors, with eggs maintaining their position as an affordable and versatile source of protein, making them an attractive choice during economic strain. Eggs are also a staple that is easily accessible to middle and low-income consumers, who rely on them for everyday meals and as an ingredient in home-cooked dishes.

The Eggs in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2024, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2029 illustrate how the market is set to change.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Eggs market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.