Vibrational Spectroscopy for Plant Varieties and Cultivars Characterization. Comprehensive Analytical Chemistry Volume 80

Table of Contents

1. Introduction and New Trends C. Sousa and J.A. Lopes 2. Biospectroscopy for Plant and Crop Science Paul Skolik, Martin R. McAinsh and Francis L. Martin 3. Vibrational Spectroscopy Methods for Agro-Food Product Analysis Jessica Roberts, Aoife Power, James Chapman, Shaneel Chandra and Daniel Cozzolino 4. Chemometrics Applied to Plant Spectral Analysis Alessandra Biancolillo and Federico Marini 5. Classification and Authentication of Plants by Chemometric Analysis of Spectral Data Daniela de Carvalho Lopes and Antonio J.S. Neto 6. Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy M.J. Lerma-García, V. Cortés, P. Talens and J.M. Barat 7. Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using R Aderval S. Luna and Jefferson S. de Gois 8. Disease Identification: A Review of Vibrational Spectroscopy Applications Treguier Sylvain and Levasseur-Garcia Cecile 9. Plant Disease Monitoring With Vibrational Spectroscopy Yu Zhang, Xin Sun, Sreekala G. Bajwa, Saravanan Sivarajan, John Nowatzki and Mohamed Khan 10. In Situ Visible and Near-Infrared Spectroscopy Applied to Vineyards as a Tool for Precision Viticulture Ricardo N.M.J. Páscoa 11. Hyperspectral Analysis for Plant Characterization and Discrimination J.A. Lopes and C. Sousa