Edible Oils in Japan

The global surge in oil prices, coupled with the significant depreciation of the yen, has led to a continuous increase in the retail price of edible oils in Japan. According to the publisher's Economies data, the annual exchange rate of the Japanese yen against the US dollar has been steadily worsening since 2022. The value of the yen was JPY109.8 to the dollar in 2021, but is projected to reach JPY150.6 in 2024.

The Edible Oils in Japan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.