Edible Oils in Ireland

Edible oils in Ireland grew by low double digits in current value terms in 2024, mainly driven by significant price increases. Olive oil and sunflower oil continued losing volume sales due to supply shortages and skyrocketing prices, while substitute products such as rapeseed oil and other edible oils saw increased volume sales. Supply continues to be impacted by lower production in Eastern European countries such as Greece and Turkey, despite some improvements in Spain and Italy.

The publisher's Edible Oils in Ireland report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.