Edible Oils in Uruguay

In 2024, for the second consecutive year, the prices of Uruguay’s most consumed edible oils, soy oil and sunflower oil, continued to decline following a significant increase in 2022. International prices have steadily dropped since peaking in 2022 due to the Ukraine-Russia war and the economic impact of the COVID-19 pandemic. As a result, edible oils is seeing a significant drop in current value growth, but an uplift in retail volume sales in 2024.

The Edible Oils in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop