Edible Oils in Peru

Edible oils in Peru is seeing players reduce product prices in 2024, in a bid to combat persistent consumption decline resulting from economic instability. Some companies have shifted their strategy from reducing product sizes while maintaining unit prices, to just lowering prices instead. They are now offering frequent discounts and promotions to boost sales. To achieve this without compromising their profit margins, such players are focusing on cutting their costs.

The publisher's Edible Oils in Peru report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.