GCC Agricultural Sector - Status of Major Crops, Dairy, Fishery Consumables, and Meat, With Production, Consumption, Import and Export Data, Growth, and Trends and Forecasts (2018 - 2023)

1.1 Market Definition
1.2 Key Findings of the Study

2.1 Study Deliverables
2.2 Study Assumptions
2.3 Research Methodology
2.4 Research Phases

3.1 Drivers
3.1.1 Rising Mutual Exports of Fruits and Vegetables in the Region, especially in form of Re-Exports
3.1.2 Higher Consumption Demand from Increasing Health Conscious Population
3.1.3 Growing Investments in the Horticulture Sector
3.1.4 Growing Number of Retail Chains, Providing Increasing Accessibility to Consumers
3.2 Restraints
3.2.1 Adoption of Higher Quality Standards for Traded Fruits and Vegetables and Resulting Control on Imports
3.2.2 Rising Concerns on Over-dependence on Imports
3.2.3 Shifting Consumption Patterns toward Meat and Dairy Products

4.1 Porter's Five Forces Analysis
4.1.1 Bargaining Power of Suppliers
4.1.2 Bargaining Power of Buyers
4.1.3 Threat of New Entrants
4.1.4 Threat of Substitute Products
4.1.5 Degree of Competition

5.1 UAE
5.1.1 Vegetables
5.1.1.1 Market Size (USD Million)
5.1.1.2 Domestic Production Overview
5.1.1.3 Domestic Consumption Overview
5.1.1.4 Import Value & Volume
5.1.1.5 Export Value & Volume
5.1.2 Fruits
5.1.2.1 Market Size (USD Million)
5.1.2.2 Domestic Production Overview
5.1.2.3 Domestic Consumption Overview
5.1.2.4 Import Value & Volume
5.1.2.5 Export Value & Volume
5.2 Bahrain
5.2.1 Vegetables
5.2.1.1 Market Size (USD Million)
5.2.1.2 Domestic Production Overview
5.2.1.3 Domestic Consumption Overview
5.2.1.4 Import Value & Volume
5.2.1.5 Export Value & Volume
5.2.2 Fruits
5.2.2.1 Market Size (USD Million)
5.2.2.2 Domestic Production Overview
5.2.2.3 Domestic Consumption Overview
5.2.2.4 Import Value & Volume
5.2.2.5 Export Value & Volume
5.3 Kuwait
5.3.1 Vegetables
5.3.1.1 Market Size (USD Million)
5.3.1.2 Domestic Production Overview
5.3.1.3 Domestic Consumption Overview
5.3.1.4 Import Value & Volume
5.3.1.5 Export Value & Volume
5.3.2 Fruits
5.3.2.1 Market Size (USD Million)
5.3.2.2 Domestic Production Overview
5.3.2.3 Domestic Consumption Overview
5.3.2.4 Import Value & Volume
5.3.2.5 Export Value & Volume
5.4 Oman
5.4.1 Vegetables
5.4.1.1 Market Size (USD Million)
5.4.1.2 Domestic Production Overview
5.4.1.3 Domestic Consumption Overview
5.4.1.4 Import Value & Volume
5.4.1.5 Export Value & Volume
5.4.2 Fruits
5.4.2.1 Market Size (USD Million)
5.4.2.2 Domestic Production Overview
5.4.2.3 Domestic Consumption Overview
5.4.2.4 Import Value & Volume
5.4.2.5 Export Value & Volume
5.5 Qatar
5.5.1 Vegetables
5.5.1.1 Market Size (USD Million)
5.5.1.2 Domestic Production Overview
5.5.1.3 Domestic Consumption Overview
5.5.1.4 Import Value & Volume
5.5.1.5 Export Value & Volume
5.5.2 Fruits
5.5.2.1 Market Size (USD Million)
5.5.2.2 Domestic Production Overview
5.5.2.3 Domestic Consumption Overview
5.5.2.4 Import Value & Volume
5.5.2.5 Export Value & Volume
5.6 Saudi Arabia
5.6.1 Vegetables
5.6.1.1 Market Size (USD Million)
5.6.1.2 Domestic Production Overview
5.6.1.3 Domestic Consumption Overview
5.6.1.4 Import Value & Volume
5.6.1.5 Export Value & Volume
5.6.2 Fruits
5.6.2.1 Market Size (USD Million)
5.6.2.2 Domestic Production Overview
5.6.2.3 Domestic Consumption Overview
5.6.2.4 Import Value & Volume
5.6.2.5 Export Value & Volume

6.1 Onion
6.2 Potato
6.3 Tomatoes
6.4 Garlic
6.5 Cauliflower
6.6 Beans
6.7 Eggplant
6.8 Lemons
6.9 Apples
6.10 Bananas
6.11 Grapefruit
6.12 Dates
6.13 Cabbage
6.14 Watermelon
6.15 Mango
6.16 Chilies
6.17 Strawberries

7.1 PESTLE Analysis
7.2 Analysis of Ease of Doing Business

8.1 Local Supply Ecosystem
8.2 List/Profile of Major Retailers
8.3 Strategies Adopted and Recent Events

10.1 Distribution Network & Retail Analysis

11.1 Criteria & Conditions
11.1.1 Sanitary & Phytosanitary Conditions
11.1.2 Packaging Requirements
11.1.3 Labelling Requirements
11.1.4 Import Regulations
11.2 Ministries Involved