Edible Oils in New Zealand

The global shortage of dry weather in Europe has impacted the olive oil landscape in 2024, with prices of olive oil having risen due to the lack of supply. As olive oil represents around 50% of the landscape, new alternatives have entered, positioned to be money-saving solutions. In addition, as consumers are becoming more informed about the health benefits and occasions of consumption of other oils, options such as Canola oil have gained ground.

The publisher's Edible Oils in New Zealand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2024 directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Edible Oils market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.