The Global Market for Carotenoids

Summary Table: Global Carotenoid Market, by Product Type, Through 2027
Table 1: Global Carotenoid Market, by Product Type, Through 2027
Table 2: Classification Scheme for Rating the Competitiveness of Individual Carotenoids
Table 3: Classification of Individual Carotenoids, by Competitiveness, 2021-2027
Table 4: Physical--Chemical Parameters of Bixin and Norbixin
Table 5: Data Sheet of Bixin and Norbixin Products
Table 6: Global Bixin and Norbixin Consumption, by Region, Through 2020
Table 7: Global Market for Bixin and Norbixin, by Region, Through 2027
Table 8: Physical and Chemical Properties of Astaxanthin
Table 9: Data Sheet of a 10% Astaxanthin Product from Chemical Synthesis
Table 10: Data Sheet of a 0.5% Astaxanthin Product from Phaffia Rhodozyma
Table 11: Data Sheet of a 2.5% Astaxanthin Oleoresin Product from Haematococcus pluvialis
Table 12: Data Sheet of a Paracoccus carotinifaciens Product with 2% Astaxanthin
Table 13: Global Production of Rainbow Trout, 2006-2020
Table 14: Global Market Volume of Rainbow Trout Production, by Country, 2020
Table 15: Global Atlantic Salmon Production, 2006-2020
Table 16: Global Production of Atlantic Salmon, by Country, 2020
Table 17: Global Production of Shrimp, 2006-2020
Table 18: Global Production of Shrimp, by Country, 2020
Table 19: Global Consumption of Astaxanthin in Feed Applications, Through 2020
Table 20: Regional Shares of Global Consumption of Astaxanthin in Feed Applications, 2020
Table 21: Global Consumption of Astaxanthin in Feed and Supplement Applications, by Production Method, 1995-2020
Table 22: Typical Market Prices for Astaxanthin Products, by Production Method, 2020
Table 23: Global Astaxanthin Market Share, by Producer, 2020
Table 24: Global Consumption of Astaxanthin, by Region, Through 2027
Table 25: Global Consumption of Astaxanthin, by Application, Through 2027
Table 26: Global Consumption of Astaxanthin, by Production Method, Through 2027
Table 27: Global Astaxanthin Market, by Region, Through 2027
Table 28: Physical and Chemical Properties of Beta-carotene
Table 29: Typical Carotenoid Profile of Beta-carotene Products
Table 30: Major Formulations Offered as a Function of the Type of Beta-carotene
Table 31: Global Consumption of Beta-carotene in Food, 1984-2020
Table 32: Global Consumption of Beta-carotene in Food, by Type, 2006-2020
Table 33: Global Consuption of Beta-carotene in Supplements, 1984-2020
Table 34: Global Consuption of Beta-carotene in Supplements, by Preparation Type, 2002-2020
Table 35: Global Consuption of Beta-carotene in Supplements, by Region, 2004-2020
Table 36: Global Consumption of Beta-carotene in Feed, 1984-2020
Table 37: Global Consumption of Beta-carotene in Feed, by Region, 2007-2020
Table 38: Global Consumption of Beta-carotene in Cosmetics, 1984-2020
Table 39: Global Consumption of Beta-carotene, by Application, 1984-2020
Table 40: Global Consumption of Beta-carotene, by Region, 1984-2020
Table 41: Global Consumption of Beta-carotene, by Production Method, Through 2020
Table 42: Product Characteristics of Typical 30% Beta-carotene Oil Suspension
Table 43: Characteristics of a 10% Beta-carotene CWD* Product
Table 44: Characteristics of a 10% Beta-carotene Tablet-Grade Formulation Product
Table 45: Characteristics of a 20% Beta-carotene Tablet-Grade Formulation Product
Table 46: Global Consumption of Beta-carotene, by Type of Formulation, 2006-2020
Table 47: Typical Prices of Major Beta-carotene Product Types, 2007-2020
Table 48: Global Beta-carotene Market Share, by Producer, 2020
Table 49: Global Market Volume of Beta-carotene Consumption, by Production Method, Through 2027
Table 50: Global Market Volume of Beta-carotene Consumption, by Application, Through 2027
Table 51: Global Market Volume of Beta-carotene Consumption, by Region, Through 2027
Table 52: Global Price Trends for Beta-carotene Products, 2007-2022
Table 53: North American Beta-carotene Market, Through 2027
Table 54: Physical and Chemical Properties of Apo-carotenal
Table 55: Data Sheet for a Typical Apo-carotenal Product
Table 56: Global Apo-carotenal Consumption, by Region, Through 2020
Table 57: Global Market Volume of Apo-carotenal Consumption, by Region, Through 2027
Table 58: Global Apo-carotenal Market, Through 2027
Table 59: Physical and Chemical Properties of Crystalline Apo-ester
Table 60: Data Sheet for an Apo-ester 10% Powder Product
Table 61: Global Market Volume of Apo-ester Consumption, by Region, Through 2020
Table 62: Physical and Chemical Properties of Crystalline Canthaxanthin
Table 63: Data Sheet for a Commercial 10% CWD Feed-Grade Canthaxanthin Product
Table 64: Global Consumption of Canthaxanthin, by Application, Through 2027
Table 65: Global Consumption of Canthaxanthin, by Region, Through 2027
Table 66: Global Canthaxanthin Market, by Application, Through 2027
Table 67: Global Canthaxanthin Market, by Region, Through 2027
Table 68: Physical-Chemical Properties of Typical Capsanthin Products for Food Use
Table 69: Physical-Chemical Properties of a Typical Capsanthin Product for Feed Use
Table 70: Global Consumption of Paprika Capsanthin, by Oleoresin Grade, Through 2027
Table 71: Global Consumption of Paprika Capsanthin, by Powder Grade, Through 2027
Table 72: Global Paprika Capsanthin Market, by Oleoresin Grade, Through 2027
Table 73: Global Paprika Capsanthin Market, by Powder Grade, Through 2027
Table 74: Global Paprika Capsanthin Market, by Region, Through 2027
Table 75: Physical-Chemical Parameters of Crystalline Lutein
Table 76: Data Sheet of a Feed-Grade Lutein Powder Product
Table 77: Data Sheet of a Lutein Oil Suspension Product
Table 78: Global Consumption of Lutein in Feed Applications, by Region, Through 2027
Table 79: Global Market Volume of Consumption of Lutein in Supplements, by Region, Through 2027
Table 80: Average World Price of Lutein Used in Feed Applications, Through 2020
Table 81: Average World Price of Lutein Used in Supplement Applications, Through 2020
Table 82: Global Market Volume of Lutein Consumption, by Application, Through 2027
Table 83: Global Lutein Market, by Application, Through 2027
Table 84: Global Lutein Market, by Region, Through 2027
Table 85: Physical--Chemical Properties of Lycopene
Table 86: List of Foods to Which Lycopene from Different Origins May Be Added in the EU
Table 87: Specification of Lycopene from Fermentation Allowed for Use Under the Novel Food Act
Table 88: Specification of Lycopene from Tomato Allowed for Use in the EU for Food Coloring
Table 89: Data Sheet of a Lycopene 15% Oil Suspension, Natural Extract Product
Table 90: Data Sheet of a Lycopene 5% Powder, Synthetic Origin Product
Table 91: Data Sheet of Lycopene from Blakeslea trispora as a 20% Oil Suspension Product
Table 92: Global Market Volume of Lycopene Consumption, by Region, Through 2020
Table 93: Global Market Volume of Lycopene Consumption, by Type of Production Process, Through 2020
Table 94: Trends in Average Prices of Lycopene by Source, 2004-2020
Table 95: Global Market Volume of Lycopene Consumption, by Region, Through 2027
Table 96: Global Market Volume of Lycopene Consumption, by Application, Through 2027
Table 97: Global Market Volume of Lycopene Consumption, by Type of Production Process, Through 2027
Table 98: Global Lycopene Market, by Region, Through 2027
Table 99: Physical-Chemical Properties of Zeaxanthin
Table 100: Data Sheet for a Natural Zeaxanthin-Lutein Product
Table 101: Data Sheet for a Synthetic and Isolated Natural Zeaxanthin Product
Table 102: Global Market Volume of Zeaxanthin Consumption, by Region, Through 2020
Table 103: Global Consumption of Zeaxanthin, Through 2027
Table 104: Global Zeaxanthin Market, by Region, Through 2027

Summary Figure: Global Carotenoid Market, by Product Type, 2021-2027
Figure 1: Physical, Chemical and Biological Properties of Carotenoids
Figure 2: Commercially Used Carotenoids by Method of Production
Figure 3: Commercially Used Carotenoids by Application
Figure 4: Flowchart of the Preparation of Beta-Ionone
Figure 5: Flowchart of the Reaction of Beta-Ionone to Glycide Ester
Figure 6: Flowchart of the Reaction of Glycide Ester to C14-Aldehyde
Figure 7: Flowchart of the Reaction from Beta-C14-Aldehyde to C19-Diol
Figure 8: Flowchart of the Reaction from Beta-C19-Diol-Ether to C19-Aldehyde
Figure 9: Flowchart of the Reaction of Beta-C19-Aldehyde to Cis-Beta-carotene
Figure 10: Flowchart of the Reaction from Cis-Beta-carotene to Trans-Beta-carotene
Figure 11: Flowchart of the Process of Manufacturing Beta-carotene by Fermentation
Figure 12: Flowchart of the Process of Manufacturing Mixed Carotenoids from Algae Open Pond Systems
Figure 13: Flowchart of the Process of Manufacturing Mixed Carotenoids from Algae Photo-Bioreactor System
Figure 14: Flowchart of the Process of the Extraction of Carotenoids from Crude Palm Oil
Figure 15: Flowchart of the Process of the Extraction of Bixin from Annatto Seed
Figure 16: Flowchart of the Process of the Extraction of Norbixin from Annatto Seed
Figure 17: Flowchart of the Process of the Production of Oleoresins and Crystals from Botanical Material
Figure 18: Global Market Volume of Commercial Annatto Seed Production, by Application, 2000-2020
Figure 19: Global Bixin and Norbixin Consumption, 2000-2020
Figure 20: Global Volume Shares of Bixin and Norbixin Consumption, by Region, 2020
Figure 21: Global Volume Shares of Bixin and Norbixin Consumption, by Application, 2020
Figure 22: Annatto Seed Prices, 2000-2020
Figure 23: Bixin and Norbixin Prices, 2000-2020
Figure 24: Global Market Shares of Companies Active in the Preparation and Trading of Bixin and Norbixin, 2020
Figure 25: Global Market Volume Shares of Rainbow Trout Production, by Country, 2020
Figure 26: Global Consumption of Astaxanthin in Feed and Supplement Applications, 2000-2020
Figure 27: Global Consumption of Astaxanthin in Feed and Supplement Applications, by Production Method, 2020
Figure 28: Synthetic Astaxanthin Price Trends, 2000-2020
Figure 29: Global Astaxanthin Market Share, by Producer, 2020
Figure 30: Global Astaxanthin Market, by Region, 2020-2027
Figure 31: Global Consumption of Beta-carotene, 2000-2020
Figure 32: Global Market Volume Shares of Beta-carotene Consumption, by Food Type, 2020
Figure 33: Global Market Volume Shares of Consumption of Beta-carotene in Food, by Region, 2020
Figure 34: Global Consuption of Beta-carotene in Supplements, by Region, 2020
Figure 35: Global Market Volume Shares of Consumption of Beta-carotene in Feed, by Region, 2020
Figure 36: Global Market Volume Shares of Beta-carotene Consumption, by Type of Formulation, 2020
Figure 37: Global Market Shares of Beta-carotene Producers, 2020
Figure 38: Global Apo-carotenal Consumption, 2000-2020
Figure 39: Global Market Volume Shares of Apo-carotenal Consumption, by Region, 2020
Figure 40: Gobal Apo-carotenal Price Trends, 2000-2020
Figure 41: Global Apo-ester Consumption, by Application, 2000-2020
Figure 42: Global Market Volume Shares of Apo-ester Consumption, by Region, 2020
Figure 43: Global Pricing Trends of Apo-ester, 2000-2020
Figure 44: Global Market Volume Shares of Canthaxanthin Consumption, by Region, 2020
Figure 45: Global Canthaxanthin Pricing Trends, 2000-2020
Figure 46: Global Market Shares of Canthaxanthin Producers, 2020
Figure 47: Global Consumption of Paprika Capsanthin Used as a Colorant, 2000-2020
Figure 48: Global Market Volume Shares of Paprika Capsanthin Consumption, by Region, 2020
Figure 49: Global Consumption of Lutein in Feed Applications, 2000-2020
Figure 50: Global Market Volume of Consumption of Lutein in Supplements, 2000-2020
Figure 51: Global Market Shares of Companies Offering/Manufacturing Supplement-Grade Lutein, 2020
Figure 52: Global Market Volume Shares of Lycopene Consumption, by Region, 2020
Figure 53: Global Market Shares of Lycopene Producers, 2020
Figure 54: Global Market Volume Shares of Zeaxanthin Consumption, by Region, 2020