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Release Agents Market by Ingredient (Emulsifiers, Vegetable Oils, Wax & Wax Esters, and Antioxidants), Application (Bakery, Confectionery, Processed Meat, and Convenience Food), Form (Liquid and Solid), Function, and Region - Global Forecast to 2023

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    Report

  • 160 Pages
  • July 2018
  • Region: Global
  • Markets and Markets
  • ID: 4590628
Description Jump to:

The release agents market is projected to grow at a CAGR of 4.1%.

The release agents market is estimated at USD 925.4 million in 2018, and projected to grow at a CAGR of 4.1%, to reach USD 1,131.3 million by 2023. The market is primarily driven by the rise in demand for baked goods. Changing lifestyles and increasing health awareness are the main reasons for the increasing demand for baked foods such as breads, pastries, cakes, and biscuits. Convenience stores have reported that consumers prefer bakery products over meat and other packaged foods. Donuts, specialty breads, pizzas, and gourmet foods are among the fastest-growing product categories. This growing demand for bakery products has resulted in increased demand for bakery aids such as release agents. Asia Pacific is projected to be the fastest-growing regional market. Asian countries, especially China, have emerged as leading destinations, thereby facilitating the market shift from developed economies to developing economies. One of the major restraints in the growth of the release agents market is the international regulations governing the use of release agents in food.

The liquid form estimated to lead the market with the largest share in 2018.

On the basis of form, the release agents market was led by the liquid segment. Liquid agents are preferred across the globe due to their ease of use and reduction of the cost of cleaning and labor in the food processing industries; hence, the market for the liquid segment is estimated to account for the larger share in 2018.
 
Vegetable oil release agents are estimated to account for the largest share in 2018.

Based on the ingredient, the vegetable oil segment is estimated to account for the largest share in the release agents market in 2018. In the food industry, the trend of using release agents such as vegetable oils, which contain natural ingredients, is rising, particularly in developed regions. Vegetable oils and emulsifiers are the two dominant segments in the global release agents market due to their superior releasing properties and easy availability.

Bakery is estimated to be the fastest-growing application of release agents.

Based on the application, the bakery segment is projected to be the fastest-growing during the forecast period. This segment is rapidly growing mainly due to the increasing demand for convenience food, in which release agents are considered as food additives. In the food industry, the demand for bakery food products is growing due to changing lifestyles and eating habits.

High growth is expected in the Asia Pacific release agents market.

Asia Pacific is projected to be the fastest-growing market for the period considered for this study, due to the rise in disposable income and increase in demand for convenience & processed food, along with the growing industrial base, leading to increased demand for release agents in the region. In addition, the market is driven by the growing demand for bakery and meat food products in developing countries such as India, China, Indonesia, and Thailand.

Break-up of Primaries:

  • By Company Type: Tier 1 - 35 %, Tier 2 - 45%, and Tier 3 - 20%
  • By Designation: C Level - 35%, D Level - 25%, and Others* - 40%
  • By Region: North America - 20%, Europe -25%, Asia Pacific - 40%, and RoW - 15%,

*Others include sales managers, marketing managers, and product managers.

Leading players profiled in this report:

  • Archer Daniels Midland Company (US)
  • AAK AB (Sweden)
  • Avatar Corporation (US)
  • Par-Way Tryson (US)
  • Associated British Foods (UK)
  • Koninklijke Zeelandia Group B.V. (Netherlands)
  • DÜBÖR Groneweg GmbH & Co. KG (Germany)
  • Sonneveld (Netherlands)
  • Mallet & Company, Inc. (US)
  • Cargill (US)
  • DowDupont (US)
  • IFC Solutions, Inc. (US)
  • Lallemand (Canada)
  • Masterol Foods Pty Ltd (US)
  • Puratos (Belgium)
  • Bakels (Switzerland)

Research Coverage:

The report segments the release agents on the basis of form, ingredient, application, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global release agents, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:

  • To get a comprehensive overview of the release agents
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the release agents are flourishing.

Table of Contents

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.4 Periodization
1.5 Currency
1.6 Units
1.7 Stakeholders
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Breakdown of Primaries, By Company Type, Designation, and Region
2.1.2.2 Key Industry Insights
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions & Limitations
2.4.1 Assumptions
2.4.2 Limitations
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in the Release Agents Market
4.2 Release Agents Market Size, By Region (KT)
4.3 European Release Agents Market Share, By Ingredient & Country, 2018
4.4 Release Agents Market, Fastest-Growing Countries in Each Region
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increased Use of Release Agents in the Baking Industry
5.2.1.2 Growth in Demand for Natural Sources of Ingredients
5.2.1.3 Research & Development Driving Innovation
5.2.1.4 Increase in Consumer Awareness & Health Concerns
5.2.2 Restraints
5.2.2.1 International Regulations Governing the Use of Release Agents in Food
5.2.3 Opportunities
5.2.3.1 Emerging Markets Illustrating High Potential for Food Release Agents
5.2.4 Challenges
5.2.4.1 Approval From Various Regulatory Bodies
5.2.4.2 Rise in Prices of Raw Materials Such as Vegetable Oils
5.3 Supply Chain Analysis
5.4 Patent Analysis
5.5 Pest Analysis
5.5.1 Political/Legal Factors
5.5.1.1 Government Regulations
5.5.2 Economic Factors
5.5.2.1 Fluctuating Raw Material Prices
5.5.2.2 Rise in Disposable Incomes in Emerging Economies
5.5.3 Social Factors
5.5.3.1 Release Agents Causing Allergies
5.5.4 Technological Factors
5.5.4.1 Selection of Release Agents
5.5.4.2 Expansion of Operational Capabilities of Key Market Players
6 Release Agents Market: Regulatory Framework
6.1 Introduction
6.2 Food and Drug Administration
6.3 Food Standards Australia New Zealand (FSANZ)
7 Release Agents Market, By Ingredient
7.1 Introduction
7.2 Vegetable Oils
7.3 Emulsifiers
7.3.1 Mono & Di-Glycerides
7.3.2 Lecithin
7.3.3 Sorbitan Esters & Stearoyl Lactylates
7.3.4 Other Emulsifiers
7.4 Wax & Wax Esters
7.5 Antioxidants
7.6 Other Ingredients
8 Release Agents Market, By Application
8.1 Introduction
8.2 Bakery Products
8.2.1 Breads
8.2.2 Cakes & Pastries
8.2.3 Cookies & Biscuits
8.2.4 Other Bakery Products
8.3 Confectionery Products
8.4 Processed Meat
8.5 Other Applications
9 Release Agents Market, By Form
9.1 Introduction
9.2 Liquid
9.3 Solid
10 Release Agents Market, By Region
10.1 Introduction
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Netherlands
10.3.5 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Rest of Asia Pacific
10.5 Rest of the World (RoW)
10.5.1 South America
10.5.2 Middle East & Africa
11 Competitive Landscape
11.1 Overview
11.1.1 Key Market Strategies
11.2 Competitive Scenario
11.2.1 Expansions & Investments
11.2.2 Mergers & Acquisitions
11.2.3 Agreements, Partnerships, Collaborations, and Joint Ventures
11.2.4 New Product Launches
12 Company Profiles
(Business Overview, Products Offered, Recent Developments, SWOT Analysis & View)*
12.1 Archer Daniels Midland Company
12.2 AAK AB
12.3 Cargill
12.4 Dowdupont
12.5 Avatar Corporation
12.6 Par-Way Tryson Company
12.7 Associated British Foods PLC
12.8 Mallet & Company, Inc.
12.9 IFC Solutions, Inc.
12.10 Lecico GmbH
12.11 Lallemand
12.12 Masterol Foods Pty Ltd
12.13 Puratos Group NV
12.14 The Bakels Group
12.15 Koninklijke Zeelandia Group B.V.
12.16 Dübör Groneweg GmbH & Co. Kg
12.17 Sonneveld Group BV
*Details on Business Overview, Products Offered, Recent Developments, SWOT Analysis & View Might Not Be Captured in Case of Unlisted Companies.
List of Tables
Table 1 US Dollar Exchange Rate Considered for Study, 2014-2016
Table 2 Asia Pacific: Top Five Emerging Economies on the Basis of GDP Per Capita (Ppp), 2013
Table 3 Limitations of Release Agents
Table 4 Permitted Food Lubricants and Release & Anti-Stick Agents
Table 5 Release Agents Market Size, By Ingredient, 2016-2023 (USD Million)
Table 6 Market Size, By Ingredient, 2016-2023 (KT)
Table 7 Vegetable Oils: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 8 Vegetable Oils: Market Size, By Region, 2016-2023 (KT)
Table 9 Emulsifiers: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 10 Emulsifiers: Market Size, By Region, 2016-2023 (KT)
Table 11 Wax & Wax Esters: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 12 Wax & Wax Esters: Release Agents Size, By Region, 2016-2023 (KT)
Table 13 Antioxidants: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 14 Antioxidants: Market Size, By Region, 2016-2023 (KT)
Table 15 Other Ingredients: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 16 Other Ingredients: Market Size, By Region, 2016-2023 (KT)
Table 17 Release Agents Market Size, By Application, 2016-2023 (USD Million)
Table 18 Market Size, By Application, 2016-2023 (KT)
Table 19 Release Agents Market Size in Bakery Products, By Subapplication, 2016-2023 (USD Million)
Table 20 Market Size in Bakery Products, By Region, 2016-2023 (USD Million)
Table 21 Market Size in Bakery Products, By Region, 2016-2023 (KT)
Table 22 Release Agents Market Size in Breads, By Region, 2016-2023 (USD Million)
Table 23 Market Size in Cakes & Pastries, By Region, 2016-2023 (USD Million)
Table 24 Market Size in Cookies & Biscuits, By Region, 2016-2023 (USD Million)
Table 25 Market Size in Other Bakery Products, By Region, 2016-2023 (USD Million)
Table 26 Release Agents Market Size in Confectionery Products, By Region, 2016-2023 (USD Million)
Table 27 Market Size in Confectionery Products, By Region, 2016-2023 (KT)
Table 28 Market Size in Processed Meat, By Region, 2016-2023 (USD Million)
Table 29 Release Agents Size in Processed Meat, By Region, 2016-2023 (KT)
Table 30 Release Agents Market Size in Convenience Food, By Region, 2016-2023 (USD Million)
Table 31 Market Size in Convenience Food, By Region, 2016-2023 (KT)
Table 32 Market Size in Other Applications, By Region, 2016-2023 (USD Million)
Table 33 Market Size in Other Applications, By Region, 2016-2023 (KT)
Table 34 Release Agents Market Size, By Form, 2016-2023 (USD Million)
Table 35 Market Size, By Form, 2016-2023 (KT)
Table 36 Liquid Release Agents Market Size, By Region, 2016 - 2023 (USD Million)
Table 37 Solid Release Agents Size, By Region, 2016-2023 (USD Million)
Table 38 Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 39 Market Size, By Region, 2016-2023 (KT)
Table 40 North America: Release Agents Market Size, By Country, 2016-2023 (USD Million)
Table 41 North America: Market Size, By Country, 2016-2023 (KT)
Table 42 North America: Market Size, By Application, 2016-2023 (USD Million)
Table 43 North America: Market Size, By Application, 2016-2023 (KT)
Table 44 North America: Market Size, By Ingredient, 2016-2023 (USD Million)
Table 45 North America: Market Size, By Ingredient, 2016-2023 (KT)
Table 46 North America: Market Size, By Form, 2016-2023 (USD Million)
Table 47 North America: Market Size, By Bakery Subapplication, 2016-2023 (USD Million)
Table 48 Europe: Release Agents Market Size, By Country, 2016-2023 (USD Million)
Table 49 Europe: Market Size, By Country, 2016-2023 (KT)
Table 50 Europe: Market Size, By Application, 2016-2023 (USD Million)
Table 51 Europe: Market Size, By Application, 2016-2023 (KT)
Table 52 Europe: Market Size, By Bakery Subapplication, 2016-2023 (USD Million)
Table 53 Europe: Market Size, By Ingredient, 2016-2023 (USD Million)
Table 54 Europe: Market Size, By Ingredient, 2016-2023 (KT)
Table 55 Europe: Market Size, By Form, 2016-2023 (USD Million)
Table 56 Asia Pacific: Release Agents Market Size, By Country/Region, 2016-2023 (USD Million)
Table 57 Asia Pacific: Market Size, By Country/Region, 2016-2023 (KT)
Table 58 Asia Pacific: Market Size, By Application, 2016-2023 (USD Million)
Table 59 Asia Pacific: Market Size, By Application, 2016-2023 (KT)
Table 60 Asia Pacific: Market Size, By Bakery Subapplication, 2016-2023 (USD Million)
Table 61 Asia Pacific: Market Size, By Ingredient, 2016-2023 (USD Million)
Table 62 Asia Pacific: Market Size, By Ingredient, 2016-2023 (KT)
Table 63 Asia Pacific: Market Size, By Form, 2016-2023 (USD Million)
Table 64 RoW: Release Agents Market Size, By Region, 2016-2023 (USD Million)
Table 65 RoW: Market Size, By Region, 2016-2023 (KT)
Table 66 RoW: Market Size, By Application, 2016-2023 (USD Million)
Table 67 RoW: Market Size, By Mode of Application, 2016-2023 (KT)
Table 68 RoW: Market Size, By Ingredient, 2016-2023 (USD Million)
Table 69 RoW: Market Size, By Ingredient, 2016-2023 (KT)
Table 70 RoW: Market Size, By Bakery Subapplication, 2016-2023 (USD Million)
Table 71 RoW: Market Size, By Form, 2016-2023 (USD Million)
Table 72 Expansions & Investments, 2012-2018
Table 73 Mergers & Acquisitions, 2012-2018
Table 74 Agreements, Partnerships, Collaborations, and Joint Ventures, 2013-2017
Table 75 New Product Launches, 2012-2016
List of Figures
Figure 1 Market Segmentation: Release Agents Market
Figure 2 Geographic Scope: Release Agents Market
Figure 3 Release Agents Market: Research Design
Figure 4 Market Size Estimation Methodology: Bottom-Up Approach
Figure 5 Market Size Estimation Methodology: Top-Down Approach
Figure 6 Data Triangulation
Figure 7 Assumptions of the Research Study
Figure 8 Limitations of the Research Study
Figure 9 Release Agents Market Size, By Application, 2018 vs 2023 (USD Million)
Figure 10 Market Size, By Ingredient, 2018 vs 2023 (USD Million)
Figure 11 Release Agents Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 12 Market Share, By Region, 2017
Figure 13 Growing Bakery Industry to Drive the Market for Release Agents
Figure 14 Market Size for Release Agents, 2018 vs 2023 (KT)
Figure 15 Vegetable Oils Segment to Dominate the European Release Agents Market in 2018
Figure 16 India to Grow at the Highest CAGR From 2018 to 2023
Figure 17 Release Agents Market: Drivers, Restraints, Opportunities, and Challenges
Figure 18 Vegetable Oil Price Fluctuation, 2005-2014 (USD/Ton)
Figure 19 Vegetable Oils Segment to Dominate the Market From 2018 to 2023 (USD Million)
Figure 20 Vegetable Oils: Release Agents Market Size, By Region, 2018 vs 2023
Figure 21 The Bakery Segment Dominated the Market From 2018 to 2023 (USD Million)
Figure 22 The Breads Segment is Projected to Dominate the Release Agents Market in the Bakery Industry Through 2023
Figure 23 Release Agents Market Size, By Form, 2018 vs 2023 (USD Million)
Figure 24 Geographic Snapshot (2018-2023): Rapidly Growing Asia Pacific Countries are Emerging as New Hotspots
Figure 25 North America: Release Agents Market Snapshot
Figure 26 UK Dominated the European Release Agents Market in 2017
Figure 27 China Held the Largest Share in the Release Agents Market in Asia Pacific
Figure 28 Key Developments By Leading Players in the Release Agents Market From 2014 to 2018
Figure 29 Release Agents Market Developments, By Growth Strategy, 2012-2018
Figure 30 Archer Daniels Midland Company: Company Snapshot
Figure 31 Archer Daniels Midland Company: SWOT Analysis
Figure 32 AAK AB: Company Snapshot
Figure 33 AAK AB: SWOT Analysis
Figure 34 Cargill: Company Snapshot
Figure 35 Cargill: SWOT Analysis
Figure 36 Dupont: Company Snapshot
Figure 37 Dowdupont: SWOT Analysis
Figure 38 Avatar Corporation: SWOT Analysis
Figure 39 Par-Way Tryson Company: SWOT Analysis
Figure 40 Associated British Foods PLC: Company Snapshot
Figure 41 Associated British Foods PLC: SWOT Analysis

Samples

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Companies Mentioned

  • AAK AB
  • Archer Daniels Midland Company
  • Associated British Foods PLC
  • Avatar Corporation
  • Cargill
  • Dowdupont
  • Dübör Groneweg GmbH & Co. Kg
  • IFC Solutions, Inc.
  • Koninklijke Zeelandia Group B.V.
  • Lallemand
  • Lecico GmbH
  • Mallet & Company, Inc.
  • Masterol Foods Pty Ltd
  • Par-Way Tryson Company
  • Puratos Group NV
  • Sonneveld Group BV
  • The Bakels Group

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