New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms is divided into three sections: microbial adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry. Chapters cover adhesion and biofilm formation by pathogenic microbes on tissue and on indwelling medical devices, including sections on human infections, microbial communication during biofilm mode of growth, host defense and antimicrobial resistance, and more. Other sections cover the biofilms of agriculturally important and environmental friendly microbes, including biofilm formation on plants, in soil, and in aquatic environments.
Finally, the latest scientific research on microbial adhesion and biofilm formation in the environment and in industry is covered.
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Table of Contents
1. Microbial biofilms and human disease: A concise review
2. Microbial biofilms on medical indwelling devices
3. Pseudomonas aeruginosa biofilms and infections: Roles of extracellular molecules
4. Microbial biofilms: Human mucosa and intestinal microbiota
5. Biofilms: Development and molecular interaction of microbiome in the human oral cavity
6. Antistaphylococcal activity of 2(5H)-furanone derivatives
7. Actinobacteria as a potential natural source to produce antibiofilm compounds: An overview
8. Control of microbial biofilms: Application of natural and synthetic compounds
9. Microbial biofilms involved in the filtration of odorous gas emissions from livestock farming
10. Microbial biofilms: Development, structure, and their social assemblage for beneficial applications
11. Biofilm: A microbial assemblage on the surface-A boon or bane?
12. Plant and soil-associated biofilmforming bacteria: Their role in green agriculture
13. Rhizobacteria and its biofilm for sustainable agriculture: A concise review
14. Biofilm-mediated bioremediation of pollutants from the environment for sustainable development
15. Microbial biofilm: An advanced eco-friendly approach for bioremediation
16. Agriculturally important microbial biofilms: Biodiversity, ecological, significances, and biotechnological applications
17. Potential application of bacterial biofilm for bioremediation of toxic heavy metals and dyecontaminated environments
18. Microbial biofilms: Functional annotation and potential applications in agriculture and allied sectors
Authors
Mukesh Kumar Yadav Research Professor, Korea University College of Medicine, Seoul, South Korea. Dr. Mukesh Kumar Yadav is working as Research Professor at Korea University College of Medicine, Seoul, South Korea. He has more than 10 years of research experience in the field of microbiology in general and molecular microbiology, molecular diagnostic, medical microbiology, Host-pathogen interaction, microbial biofilms and plant-pathology in particular. Dr. Yadav's research is focused on microbial biofilms in clinical setups. He is particularly interested on biofilm related pathogenesis and identification of novel pathway for the development of new antimicrobial/antibiofilm compounds. The host-response during single species or multi-species colonization in vivo is also important part of his study. Using in vitro biofilm model and in vivo colonization models, his group have identified a number of natural and synthetic compounds that are effective in controlling bacterial growth in planktonic as well as under biofilm state. Treatment of biofilm related infections is huge challenge in clinical settings, and it is further complicated by emergency of antimicrobial strains. Therefore, Dr Yadav's group is identifying non-antibiotic antimicrobial agents with multiple mode of action. Dr. Yadav has completed four major research projects on microbial biofilms funded by Korean Government under National Research Fellowship Program, and Science and Technology department (Government of South Korea). Dr. Yadav has enough exposure in the field of bacterial and fungal biofilms, and has established good collaboration with medical healthcare practitioners and industrial researchers.Dr. Yadav's research group has identified biofilm related genes and their pathway in both bacteria and fungi. And have identified the potential anti-biofilm compounds (synthetic and natural), and also studied genomic, proteomics and mechanism of biofilm formation by single species and multi-species using in vitro and in vivo models. Dr Yadav has published more than 35 research articles on in peer review journals. Bhim Pratap Singh Associate Professor, Department of Agriculture & Environmental Sciences (AES), National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), Haryana, India. Dr. Singh is Associate Professor in the Department of Agriculture and Environmental Sciences at National Institute of Food Technology Entrepreneurship & Management (NIFTEM), An Institute of National Importance (INI), under the Ministry of Food Processing Industries, Government of India. Dr. Singh has obtained his Ph.D. from the Department of Biotechnology, Bundelkhand University, Jhansi, India while working in the Indian Agricultural Research Institute-National Bureau of Agriculturally Important Microorganisms (ICAR-NBAIM), Mau, India completed his post graduate training at the National Bureau of Plant Genetic Resources (ICAR-NBPGR), Pusa campus, New Delhi on Genetic Diversity of Barley Landraces by using RAPD markers. Dr. Singh has authored more than 100 research papers and book chapters in journals and books of international repute. Dr. Singh edited six books published by Springer and Elsevier. He is a member of the Association of Microbiologist of India (AMI), the Asian PGPR society for Sustainable Agriculture, the Mushroom Society of India (MSI), and the Indian Science Congress (ISC). He received several prestigious awards from agencies such as DST, New Delhi and other agencies in the field of Microbial Diversity. Dr Singh has served as guest editors in many journals like Frontiers in Microbiology, Biology-MDPI, Journal of Fungi-MDPI, Frontiers in Molecular biosciences etc. His major research areas are in postharvest disease management using natural agents and improving the shelf life of fresh commodities to reduce food loss happening during the food supply chain.
