Ireland Baked Food & Cereals Market Analysis (2013 - 2023)

This data guide on Baked Food & Cereals provides a complete overview of the market during the period 2010-2018, while the forecast data is provided until 2023. The data guide comprises retail sales, of various categories within Baked Food & Cereals, such as Crackers & Savory Biscuits, Bread, Cakes, Pastries & Sweet Pies, Morning Goods, and Sweet Biscuits, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Baked Food & Cereals market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

In 2018, the Ireland Baked Food & Cereals market was valued at 1988 EUR Mn, registering a CAGR of 1.75%. The Cakes, Pastries & Sweet Pies category accounted for the largest market share while registering an average CAGR of 2.48% since 2010. Scones are the most preferred segment in the Morning Goods category, followed by the Pain Au Chocolate segment. The Bread category has been registering a steady growth of 1.79% in CAGR since 2010, which is expected to continue over the forecast period. Among the distribution channels, the Supermarkets and Hypermarkets channel is preferred the most by the majority of the people in Ireland.

Some of the Key Takeaways

Sandwich Biscuits constitute the leading segment in Sweet Biscuits category which has a per capita consumption of 0.8088 Kg in 2018.
The Waffles segment is expected to witness a healthy value CAGR of 2.67% during the forecast period.
Hot Cereals accounts for the smallest share in the Breakfast Cereals category, which is expected to witness a CAGR of 1.63% during the forecast period.