Ireland Dairy Products Market Analysis (2013 - 2023)

This data guide on Dairy Products provides a complete overview of the market during the period 2010-2018, while the forecast data is provided till 2023. The data guide comprises retail sales, of various categories within Dairy Products, such as Yogurt, Quark and Fromage Frais, Sour Milk Drinks, Milk, Drinkable Yogurt, Butter, Cream, and Dairy Desserts, along with their values, volume and channels of distribution. Furthermore, it provides an in-depth analysis of the various segments in the Dairy Products market, along with their growth perspective, which is expected to help in venturing into specific growth areas.

This guide helps in making well-informed business decisions, primarily regarding the latest market trends and product developments. Extensive secondary and primary researches/interviews are conducted as a part of the market analysis.

The Ireland Dairy Products market registered a growth of 2.85% to reach 1380 EUR Mn in 2018. Trifles constitute the leading segment in Dairy Desserts category, which recorded a per capita consumption of 0.7008 Kg in 2018. On the other hand, Sour Cream is the fastest growing segment in the Cream category. The Milk category is expected to reach 654.6408860119999 by 2023, witnessing a healthy CAGR of 3.23%. Among distribution channels, Supermarkets and Hypermarkets are the preferred destination among the populace.

Some of the Key Takeaways

Whipping Cream constitute the leading segment in Cream category which has a per capita consumption of 0.4464 Kg in 2018.
Ireland Dairy Products sales through Warehouse Clubs channel recorded an impressive CAGR of 10.16% during 2010-2018.
The Natural Cheese segment is expected to dominate the Cheese category sales during the forecast period.