Limited-Service Restaurants in Finland

Limited-service restaurants in Finland provided one of the better performances in consumer foodservice in growth terms in 2024. The main reason was affordability. In a tough economic situation in Finland, with higher unemployment and government cuts on benefits, which hit especially the lowest-income households, many consumers were cautious spenders. In this context, limited-service restaurants were popular choices among consumers who wanted to eat out.

The Limited-Service Restaurants in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.