Limited-Service Restaurants in Belgium

In Belgium in 2024, prices in limited-service restaurants stabilised overall, and the most negative and impactful effects of the inflation crisis began to wane. However, prices remained high, as did the pressure on purchasing power. As a result, Belgian consumers, increasingly price-sensitive and conservative with spending, gradually shifted from full-service restaurants to limited-service restaurants, and the latter performed well in terms of foodservice RSP (retail selling price).

The Limited-Service Restaurants in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.