Limited-Service Restaurants in Austria

In 2024, foodservice value sales for limited-service restaurants in Austria rose by 3%. However, growth slowed considerably compared to the previous two years, mirroring trends across the broader foodservice industry. This deceleration was primarily due to minimal price increases, in contrast to the high inflation seen during the energy crisis of the previous two years. Despite this, the growth in the number of transactions also slowed, as the post-pandemic recovery effects began to wane.

The Limited-Service Restaurants in Austria report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.