Limited-Service Restaurants in Norway

Although outlets numbers continued to decline in 2023, limited-service restaurants witnessed another solid year in Norway and registered one of the best performances in consumer foodservice. On balance, limited-service restaurants have proved resilient to the crises caused by COVID-19 and soaring inflation, thanks to the popularity of limited-service restaurants in Norway and the large share of sales accounted for by takeaway and home delivery services.

The Limited-Service Restaurants in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Chained Limited-Service Restaurants, Independent Limited-Service Restaurants, Limited-Service Restaurants by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Limited-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.