Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry.
Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.
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Table of Contents
1. Disinfection Byproducts (DBP) detection methods including biomarkers 2. Soluble algal products (SAP) from olegnous algae as precursors for formation of DBPs 3. DBP and chlorination nexus (Biogeochemicals) 4. DBP toxicity assays and investigations 5. Cyto- and Genotoxicities of DBP 6. DBP induced diseases 7. Impact of metal-ions, metal oxides and nanomaterials on 8. DBP production 9. DBP speciation and geospatial investigations 10. DBP dynamics in storm and flood waters 11. DBP in swimming pools and health related issues 12. DBP regulatory compliance frame work
