Improving Organic Animal Farming

2. The principles of organic livestock farming: Susanne Padel, The Organic Research Centre, UK;
3. The effects of organic management on greenhouse gas emissions and energy efficiency in livestock production: L. G. Smith, The Organic Research Centre and Cranfield University, UK; and A. G. Williams, Cranfield University, UK;
4. Rethinking and engaging with animal health in organic farming: Mette Vaarst, Aarhus University, Denmark;
5. Enhancing naturalness and human care in organic animal farming: Lindsay K. Whistance, The Organic Research Centre, UK;
6. Biosecurity and safety for humans and animals in organic animal farming: K. Ellis, Scottish Centre for Production Animal Health and Food Safety, University of Glasgow, UK;
7. Integrated crop-livestock systems with agroforestry to improve organic animal farming: A. J. Escribano, Nutrion Internacional, Spain; J. Ryschawy, University of Toulouse, France; and L. K. Whistance, The Organic Research Centre, UK;
8. Smallholder integrated organic farming: how can it work in the tropics?: Raphael Wahome and Caroline Chepkoech, University of Nairobi, Kenya;
9. Pastoralism and organic animal farming: are they complementary?: Stephen Roderick, Duchy College, UK;

10. Organic dairy farming: key characteristics, opportunities, advantages and challenges: S. Ivemeyer, University of Kassel, Germany; and A. Bieber and A. Spengler Neff, Research Institute of Organic Agriculture (FiBL), Switzerland;
11. Organic dairy farming: towards sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland;
12. Organic beef farming: key characteristics, opportunities, advantages and challenges: Isabel Blanco Penedo, Swedish University of Agricultural Sciences (SLU), Sweden; and José Perea-Muñoz, University of Córdoba, Spain;
13. Organic sheep and goat farming: opportunities and challenges: Georgios Arsenos, Angeliki Argyriadou, Sotiria Vouraki and Athanasios Gelasakis, Aristotle University of Thessaloniki, Greece;
14. Organic pig farming: key characteristics, opportunities, advantages and challenges; Barbara Früh, Research Institute of Organic Agriculture (FiBL), Switzerland; and Mirjam Holinger, ETH Zürich, Switzerland;
15. Organic poultry farming: opportunities and challenges: Mette Vaarst, Aarhus University, Denmark; Klaus Horsted, Danish Centre for Food and Agriculture DCA, Aarhus University, Denmark; and Veronika Maurer, Research Institute of Organic Agriculture (FiBL), Switzerland
16. The development of organic aquaculture: Timo Stadtlander, Research Institute of Organic Agriculture (FiBL), Switzerland;
17. Organic and natural beekeeping, and caring for insect pollinators: Nicola Bradbear, Bees for Development, UK;

18. Improving organic animal farming for the future: Stephen Roderick, Duchy College, UK; and Mette Vaarst, Aarhus University, Denmark