Improving Organic Crop Cultivation

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Book
570 Pages
November 2018
Burleigh Dodds Science Publishing
ID: 4832903

`Improving organic crop production provides a valuable resource for the current ‘state of the art’ on understanding mechanisms in these systems that are both similar and different from those in conventional systems….The book is especially recommended for libraries and other places that will provide access to large numbers of interested people, and as it gives a valuable overview on current organic farming to graduate students and others in academia.` review by Professor Charles Francis in Agronomy Journal Global sales of organic products have grown significantly, yet organic farming remains a small percentage of overall agricultural production with lower yields than conventional methods. Organic crop cultivation thus faces a range of challenges if it is to grow significantly. This volume reviews the wealth of research addressing these challenges. Part 1 reviews developments in improving cultivation across the value chain, from breeding more robust, low input varieties to ways of maintaining soil health and improving crop nutrition. Part 2 discusses the key topic of pests and diseases with reviews of integrated pest and weed management as well as organic plant protection products. Part 3 covers ways of monitoring the environmental impact of organic farming whilst the final part of the book discusses ways of supporting organic cultivation in the developing world. With its distinguished editor and an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic farming.

Audience: Crop scientists and agronomists; growers of organic crops; government and non-governmental agencies responsible for certifying and supporting organic farming

Part 1 Crop breeding and cultivation

1. Key issues in breeding and trialling robust cereal cultivars for organic farming: H. Spieß, B. Schmehe and C. Vollenweider, LBS Dottenfelderhof, Germany;
2. Organic seed production, certification and availability: Steven P. C. Groot, Wageningen University & Research, The Netherlands; and Maaike H. J. E. Raaijmakers, Bionext, The Netherlands;
3. Maintaining soil fertility and health in organic crop cultivation: C. Watson, Scotland's Rural College (SRUC), UK and Swedish University of Agricultural Sciences, Sweden; and E. A. Stockdale, Head of Farming Systems Research, NIAB, UK;
4. Cover crops in organic crop cultivation: Peter von Fragstein und Niemsdorff, Universität Kassel, Germany;
5. The role of crop rotations in organic farming: Bernhard Freyer, University of Natural Resources and Life Sciences (BOKU), Austria;
6. Conservation tillage in organic farming: Maike Krauss and Paul Mäder, Research Institute of Organic Agriculture (FiBL), Switzerland; Joséphine Peigné, ISARA-Lyon, France; and Julia Cooper, Newcastle University, UK;
7. Manure management in organic farming: Peter Sørensen, Department of Agroecology, Aarhus University, Denmark; Luca Bechini, University of Milan, Italy; and Lars Stoumann Jensen, University of Copenhagen, Denmark;
8. Organic fertilizers and biofertilizers; Lidia Sas Paszt and Slawomir Gluszek, Research Institute of Horticulture, Poland;
9. Improving water management in organic crop cultivation: Michael J. Goss, University of Guelph, Canada; Adrian Unc, Memorial University of Newfoundland, Canada; and Wilfried Ehlers, Georg-August University, Germany;

Part 2 Crop pests and diseases

10. Disease and pest management in organic farming: a case for applied agroecology: M. R. Finckh, S. M. Junge, J. H. Schmidt and O. D. Weedon, Universität Kassel, Germany;
11. Direct plant protection in organic farming: Bernhard Speiser, Hans-Jakob Schärer and Lucius Tamm, Research Institute of Organic Agriculture (FiBL), Switzerland;
12. Integrated weed management in organic cropping systems: Paolo Bàrberi, Scuola Superiore Sant’Anna, Italy;

Part 3 Standards and monitoring

13. Setting and reviewing standards for organic farming: Susanne Padel, The Organic Research Centre, UK;
14. Measuring and improving the environmental performance of organic farming: A. Muller, Research Institute of Organic Agriculture (FiBL) and Institute for Environmental Decisions, Department of Environmental Systems Science, Federal Institute of Technology Zurich, Switzerland; M. Meier and C. Schader, Research Institute of Organic Agriculture (FiBL), Switzerland; A. Gattinger, Justus-Liebig University Giessen, Germany; and M. Steffens, Research Institute of Organic Agriculture (FiBL), Switzerland;
15. Eco-functional intensification of organic farming; Thomas F. Döring, University of Bonn, Germany;
16. Biodiversity as a prerequisite of sustainable organic farming: Lukas Pfiffner and Laura Armengot, Research Institute of Organic Agriculture (FiBL), Switzerland;
17. The impact of organic agriculture on diet and health: Kirsten Brandt, Newcastle University, UK;

Part 4 Organic crop cultivation in the developing world

18. Supporting smallholders in organic crop cultivation: the case of East Africa: R. Onwonga, University of Nairobi, Kenya; K. P. Sibuga, Sokoine University of Agriculture, Tanzania; H. Nduku, University of Nairobi, Kenya; L. Sigsgaard, University of Copenhagen, Denmark; A. Saria and L. Shechambo, Sokoine University of Agriculture, Tanzania; M. Montoro, University of Copenhagen, Denmark; C. Chepkoech, Q. Genga and R. Wahome, University of Nairobi, Kenya; N. Halberg, Aarhus University, Denmark; and H. Høgh-Jensen, Technical University of Denmark, Denmark;
19. Improving organic agriculture in the developing world: Africa: Victor Olowe, Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR), Federal University of Agriculture, Abeokuta (FUNAAB), Nigeria;
20. Improving organic agriculture in the developing world: Asia: Sang Mok Sohn, Dankook University, South Korea;
21. Organic agriculture and agroecology in Latin America: Roberto Ugas, Universidad Nacional Agraria La Molina, Peru

Table of Contents

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