Chapter 2 Global Markets and Technologies for Food Safety Testing (FOD011K)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Intended Audience
- Geographic Breakdown
- Analyst's Credentials
- Custom Research
- Related Reports
- Summary and Highlights
- Market and Technology Background
- Types of Contaminants
- Food Safety Testing
- Market Drivers
- Growth of the Global Food and Beverage Market
- Increasing International Trade in Foodstuffs
- Trends in the Incidence of Foodborne Diseases
- Stringent Regulations to Ensure Food Safety
- Product Liability Claims
Chapter 3 World Markets for Fermentation Ingredients (FOD020F)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Methodology
- Information Sources
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Driving Trends
- Market and Technology Background
- Main Fermentation Categories and Products
- Conversion Rates and Global Carbohydrate Demand
- Availability of Carbohydrates
- Population Growth
- Economic Trends
- Manufacturing Activities, by Country
- Agricultural Land
- Meat Consumption
- Crop Production
- Crop Consumption
- Organic Ingredients and Products
Chapter 4 Global Markets for Non-sugar Sweeteners (FOD044C)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Drivers
- Steady Adoption of Non-sugar Sweeteners in the Food Industry
- Rising Demand for Non-sugar Sweeteners in the Global Beverage Industry
- Increasing Global Dairy Market
- Increasing Obesity Rates
- Rising Prevalence of Diabetes
- Positive Role in Dental Health
- Challenges
- Adverse Effects of Non-sugar Sweeteners
- Market and Technology Background
- Non-sugar Sweeteners
- High-Fructose Corn Syrup (HFCS)
- Low-Intensity Sweeteners
- High-Intensity Sweeteners
- Natural High-Intensity Sweeteners
- Artificial High-Intensity Sweeteners
- Advantages and Disadvantages of Using Non-sugar Sweeteners
Chapter 5 Global Markets for Food Processing and Food Packaging Equipment (FOD066C)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of the Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market Overview
- Advanced Food Processing and Packaging Technologies
- Definitions
- Food Processing
- Food Packaging
Chapter 6 Dairy Ingredients and Dairy Alternatives Market Outlook (FOD081A)
- Introduction to Dairy Ingredients
- Study Goals and Objectives
- Reasons for Doing This Study
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- Market Overview
- Global Milk Market Scenario
- World Trade in Milk Products in 2017
- International Dairy Price Movements
- Global Milk Trade Statistics
- Dairy Commodities: Trading and Derivatives
- Drivers
- Protein Demand Driving the Global Dairy Ingredients Market
- Rising Demand for Infant Milk Formula (IMF) Powder
- Rising Demand for Bakery Products
- Restraints
- Threat of Substitutes from Non-Dairy Protein Ingredients
- Health Risks Associated with Adulteration
- Global Dairy Alternatives Market
- Classification of Plant-Based Milk
- Technological Interventions in Improving Quality and Acceptability of Plant-Based Milk Alternatives
- Blending for Nutritional Balance and Improvement in Sensory Acceptability
- Fortification of Plant-Based Milk
- Labeling and Marketing Requirements
- Future Research and Conclusion
- Soymilk
Chapter 7 Global Food Waste Management Market (FOD082A)
- Introduction
- Study Goals and Objectives
- Reasons for Doing This Study
- Intended Audience
- Recent Developments
- Scope of Report
- Information Sources
- Methodology
- Geographic Breakdown
- Analyst's Credentials
- Related Reports
- Summary and Highlights
- North America
- Europe
- Asia-Pacific
- ROW
- Market and Technology Background
- Food Waste Management by Type of Process
- Aerobic Digestion
- Anaerobic Digestion
- Incineration/Combustion
- Other Processes
- Food Waste Management by Waste Type
- Cereals
- Dairy Products
- Fruits and Vegetables
- Meat
- Fish and Seafood
- Oilseeds and Pulses
- Processed Food
- Coffee Grounds and Tea
- Key Methods of Food Waste Management
- Prevention
- Optimization
- Recycling
- Disposal
- Food Waste Management by Industries
- Primary Food Producers
- Food Manufacturers
- Food Distributors and Suppliers
- Food Service Providers
- Municipalities and Households
- Food Waste Management by Application
- Animal Feed
- Fertilizers
- Biofuel
- Power Generation
- Drivers
- Increasing Levels of Global Food Waste
- Growing Requirement to Reduce Greenhouse Gas Emissions
- Increasing Usage of Organic Waste to Produce Animal Feed and Fertilizers
- Technological Advancements in Effective Waste Management
- Growing Popularity of Alternative Energy Generation Sources
- Challenges
- Effective Collection of Food Waste and Adverse Effects of Waste Processing Techniques on the Environment
List of Tables
Table 1: Global Market for Food Safety Testing, by Contaminant Testing, Through 2024
Table 2: Food Contaminated, by Pathogen
Table 3: Pathogens Newly Associated with Foodborne Illness Since the Mid-1970S
Table 4: Types of Food Contaminated, by Mycotoxins
Table 5: Food Contaminated, by Seafood Toxins
Table 6: Notable Foodborne Outbreaks, 2011-2018
Table 7: Global Imports of Food and Agricultural Products, by Country, Through 2016
Table 8: Acts Related to Food Safety, by Country/Region
Table 9: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, Through 2024
Table 10: Typical Carbohydrate Conversion Rates for Fermentation Products
Table 11: Starch Content Share of Grains and Tubers
Table 12: Global Population, by Selected Countries, Through 2024
Table 13: Consumer Price Index Growth Rate, by Selected Countries, 2017-2018
Table 14: Top Three Manufacturing Activities, by Country, 2018
Table 15: Total Agricultural Land Share, by Country, 2010 and 2017
Table 16: Distribution of Agricultural Land, by Country, 2018
Table 17: Share of Agriculture in GDP, by Selected Countries, 2010-2018
Table 18: Beef and Veal Consumption, by Selected Countries, Through 2025
Table 19: Pork Consumption, by Selected Countries, Through 2025
Table 20: Poultry Consumption, by Selected Countries, Through 2025
Table 21: Lamb/Mutton Consumption, by Selected Countries, Through 2025
Table 22: Wheat Production, by Selected Countries, Through 2025
Table 23: Corn Production, by Selected Countries, Through 2025
Table 24: Rice Production, by Country, Through 2025
Table 25: Corn Production, by Selected Countries, Through 2025
Table 26: Wheat Consumption, by Selected Countries, Through 2019
Table 27: Corn Consumption, by Selected Countries, Through 2019
Table 28: Regulatory Guidelines for Organic Production and Handling of Example Fermented Ingredients, by Country/Region
Table 29: Global Market for Non-sugar Sweeteners, by Type, Through 2023
Table 30: Per Capita Food Consumption in Developing Countries, 2005-2050
Table 31: Global Market Value of Beverage Packaging, 2015-2021
Table 32: Possible Adverse Effects of Non-sugar Sweeteners
Table 33: Relative Sweetness of Low-Intensity Sweeteners Compared to Sugar
Table 34: Relative Sweetness of High-Intensity Sweeteners Compared to Sugar
Table 35: Global Market for Food Processing and Packaging Equipment, by Type, Through 2023
Table 36: Materials Used for Food Packaging
Table 37: Global Market for Dairy Ingredients, by Product Type, Through 2023
Table 38: Global Market for Dairy Ingredients, by Region, Through 2023
Table 39: Selected International Prices for Milk Products and Dairy Price Index
Table 40: Global Snapshot of Milk Equivalent Volume, Main Players, Changes January-March 2019 on January-March 2018
Table 41: Global Snapshot of Milk Equivalent Volume, Main Players, Changes January-December 2018 on January-December 2017
Table 42: Dairy Ingredients, Functionality and Composition
Table 43: Components of Formula
Table 44: Nutritional Comparison of Milk and Milk Alternatives
Table 45: Products Tested Positive for Melamine
Table 46: Range of Melamine Levels Detected in Various Food Products
Table 47: Reported Number of Children in China Affected by Melamine of 22.4 Million Patients Screened, as of Dec. 1, 2008
Table 48: Timeline of the Development of Baby Milk Salmonella Scandal
Table 49: Functional Components of Plant-Based Milk Alternatives and Their Health Benefits
Table 50: Limitation in Consumption and Technological Interventions for Increased Acceptability of Plant-Based Milk Alternatives
Table 51: Nutritional Comparison of Commercially Available, Selected Plant-Based Milk Alternatives
Table 52: Global Market for Food Waste Management, by Application, Through 2024
Table 53: Typical Composition of Biogas from Anaerobic Digesters
Table 54: Advantages and Disadvantages of Incineration
Table 55: Amount of Waste Generated for Different Animal Meat
Table 56: Cost of Power Generation from Biogas and Solar
Table 57: Cost of Global Food Waste, 2014
Table 58: Top 16 Countries with the Highest Food Wastage Per Person/Per Year, 2017
Table 59: Estimated Yearly Per Capita Food Waste, by Region, 2017
Table 60: Global Warming Potential of Green House Gases
Table 61: Per Capita Food Wastage Footprint on Climate, by Region
List of Figures
Figure 1: Global Market for Food Safety Testing, by Contaminant Testing, 2018-2024
Figure 2: Multistate Foodborne Illness Outbreaks in the United States, 1998-2017
Figure 3: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, 2018-2024
Figure 4: Categorization of Industrial Fermentation Products
Figure 5: Largest Suppliers of Sugar, 2015-2019e
Figure 6: Development of Utilization Ratio for Cereals, 1970-2019*
Figure 7: Wheat and Corn Prices, 1990-2018
Figure 8: Global Population, by Selected Countries, 2019 and 2024
Figure 9: Share of Major Manufacturing Activities, by Country, 2018
Figure 10: Total Agricultural Land Share, by Country, 2010 and 2017
Figure 11: Distribution of Agricultural Land, by Country, 2018
Figure 12: Global Market Shares of Non-sugar Sweeteners, by Type, 2018 and 2023
Figure 13: Global Food Price Index Worldwide, 2010-2016
Figure 14: Global Retail Sales of Specialty Food Products, 2016
Figure 15: Global Production of Food Commodities, 2017
Figure 16: Global Consumption Shares of Sweeteners in the Food and Beverage Industry, by Type, 2017
Figure 17: Global Market Shares of Beverage Revenues, by Segment, 2017
Figure 18: Global Market Shares of Beverage Consumption, by Region, 2021
Figure 19: Expected Breakdown Share of Global Revenue of Beverages, by Region, 2022
Figure 20: Global Cow Milk Production Share, by Region, 2016
Figure 21: Global Milk Production, by Species, 2005-2016
Figure 22: Global Dairy Price Index, 2010-2016
Figure 23: Global Trading of Dairy Products, 2005-2015
Figure 24: Global Overweight and Obesity Rates, by Selected Countries, 2017
Figure 25: Number of People Aged 20-79 Years Old with Diabetes, 2017 and 2045
Figure 26: Number of Adults Aged 20-79 Years Old Estimated to be Affected by Diabetes, by Country, 2045
Figure 27: Total Healthcare Outlook for Diabetes Patients, for Adults 20-79 Years Old, by Country, 2045
Figure 28: Global Market Shares of Dental Health, by Region, 2014
Figure 29: Global Market for Food Processing and Packaging Equipment, by Type, 2017-2023
Figure 30: Global Market for Dairy Ingredients, by Product Type, 2017-2023
Figure 31: Global Market for Dairy Ingredients, by Region, 2017-2023
Figure 32: New Zealand Butter Export Volume to Selected Destinations, 2015-2017
Figure 33: EU Cheese Export Volume to Japan, 2013-2017
Figure 34: Mexican SMP Import Volume from the EU and the United States, 2013-2018
Figure 35: New Zealand WMP Export Volume, 2013-2017
Figure 36: Farmgate Milk Price Manual
Figure 37: Global Daily Protein Demand, Animal vs. Plant-Based Sources, 2007-2023
Figure 38: Global Infant Formula Market, 2012-2023
Figure 39: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
Figure 40: Global Distribution of Melamine-Contaminated Products as Reported to INFOSAN
Figure 41: Simplified Hydrocolloid Selection Chart for Processed Beverages, Fallourd and Viscione, 2009
Figure 42: Schematic Diagram for Preparation of Calcium-Fortified SoyMilk
Figure 43: Illinois Process for Preparation of Soymilk
Figure 44: Global Market Shares of Food Waste Management, by Application, 2019 and 2024
Figure 45: Food Waste Management Hierarchy
