Nanotechnology in the Beverage Industry. Fundamentals and Applications. Micro and Nano Technologies

Authors

Abdeltif Amrane Professor, University of Rennes 1, Institute of Chemical Sciences of Rennes, Rennes, France.. Amrane Abdeltif is Professor in the ENSCR - Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His research area of interest is fermentation and biological treatment processes, optimisation, modelization, environmental bioengineering, fungal physiology, gas treatment, and wastewater treatment. Susai Rajendran Research Director, Professor of Chemistry St. Antony's College of Arts and Sciences For Women, India. Susai Rajendran is Research Director, Professor of Chemistry St. Antony's College of Arts and Sciences For Women, India. His research is in the field of corrosion science and engineering, nanotechnology, applications of nanomaterials in corrosion protection study, and environmental studies. Tuan Anh Nguyen Senior Principal Research Scientist, Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. Tuan Anh Nguyen is Principal Research Scientist at the Institute for Tropical Technology, Vietnam Academy of Science and Technology, Hanoi, Vietnam. His research focuses on advanced nanomaterials and nanotechnology for corrosion and materials integrity in transportation systems. His research activities include smart coatings, conducting polymers, corrosion and protection of metals/concrete, antibacterial materials, and advanced nanomaterials. Aymen Amine Assadi Associate Professor, University of Rennes, ENSCR/UMR CNRS, All�e de Beaulieu, Rennes, France. Aymen Amine Assadi is Associate Professor in the the ENSCR - Laboratory UMR CNRS 6226 Institut des Sciences Chimiques de Rennes, France. His area of interest is in chemical and environmental engineering, including water gas treatment, coupling of process, adsorption and isotherms on activated carbon, modeling and simulations for water/air treatment with POA, aerodynamics and mass and heat transfer and chemical reactions. Ashraf Mahdy Sharoba Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. Ashraf Mahdy Sharoba is Professor at the Department of Food Technology, Faculty of Agriculture, Benha University, Egypt. His research focuses on food and juice microbiology.