The North America stevia market size reached 2,765.0 Tons in 2023. Looking forward, the publisher expects the market to reach 4,902.4 Tons by 2032, exhibiting a growth rate (CAGR) of 6.6% during 2023-2032.
Stevia is a type of natural sweetener which is extracted from Stevia Rebaudiana, an herbal plant species. The sweetness in the plant occurs due to the presence of two active compounds, namely Stevioside and Rebaudioside A. Based on its sweetening properties, stevia acts as a natural alternative to sugar or artificial sweeteners. As a result, it finds wide applications in the food and beverages, and pharmaceuticals industry.
North America stevia market is currently being driven by several factors. The rising health consciousness among consumers about the low-calorie levels contained in stevia-based products is catalyzing the demand in the region. Stevia helps in controlling diabetes, regulating blood pressure, relaxing blood vessels, reducing cardiovascular disorders and eliminating excess sodium from the blood. Owing to this, stevia is being used in the preparation of numerous food products and beverages such as coffee, tea, smoothies, and yogurt. Furthermore, the rising demand for low-calorie drinks has further influenced the demand for stevia in the region.
Key Regions Analysed
United States
Canada
Mexico
Analysis for Each Country
Market by Extract Type
Powder
Liquid
Leaf
Market by End Use
Beverages
Food Products
Table-Top Sweeteners
Pharmaceuticals
Others
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
What are the key regions in the North America stevia market?
What has been the impact of COVID-19 on the North America stevia market?
What is the breakup of the North America stevia market on the basis of extract type?
What is the breakup of the North America stevia market on the basis of end use?
What are the various stages in the value chain of the North America stevia industry?
What are the key driving factors and challenges in the North America stevia industry?
What is the structure of the North America stevia industry and who are the key players?
What is the degree of competition in the North America stevia industry?
What are the profit margins in the North America stevia industry?
Stevia is a type of natural sweetener which is extracted from Stevia Rebaudiana, an herbal plant species. The sweetness in the plant occurs due to the presence of two active compounds, namely Stevioside and Rebaudioside A. Based on its sweetening properties, stevia acts as a natural alternative to sugar or artificial sweeteners. As a result, it finds wide applications in the food and beverages, and pharmaceuticals industry.
North America stevia market is currently being driven by several factors. The rising health consciousness among consumers about the low-calorie levels contained in stevia-based products is catalyzing the demand in the region. Stevia helps in controlling diabetes, regulating blood pressure, relaxing blood vessels, reducing cardiovascular disorders and eliminating excess sodium from the blood. Owing to this, stevia is being used in the preparation of numerous food products and beverages such as coffee, tea, smoothies, and yogurt. Furthermore, the rising demand for low-calorie drinks has further influenced the demand for stevia in the region.
Key Market Segmentation:
The report provides an analysis of the key trends in each segment of the North America stevia market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on extract type and end use.Key Regions Analysed
United States
Canada
Mexico
Analysis for Each Country
Market by Extract Type
Powder
Liquid
Leaf
Market by End Use
Beverages
Food Products
Table-Top Sweeteners
Pharmaceuticals
Others
Value Chain Analysis
Key Drivers and Challenges
Porters Five Forces Analysis
PESTEL Analysis
Government Regulations
Competitive Landscape
Competitive Structure
Key Player Profiles
Key Questions Answered in This Report:
How has the North America stevia market performed so far and how will it perform in the coming years?What are the key regions in the North America stevia market?
What has been the impact of COVID-19 on the North America stevia market?
What is the breakup of the North America stevia market on the basis of extract type?
What is the breakup of the North America stevia market on the basis of end use?
What are the various stages in the value chain of the North America stevia industry?
What are the key driving factors and challenges in the North America stevia industry?
What is the structure of the North America stevia industry and who are the key players?
What is the degree of competition in the North America stevia industry?
What are the profit margins in the North America stevia industry?
Table of Contents
1 Preface3 Executive Summary13 Price Analysis
2 Scope and Methodology
4 Introduction
5 Global Stevia Market
6 North America Stevia Market
7 North America Stevia Market: Breakup by Extract Type
8 North America Stevia Market: Breakup by End Use
9 North America Stevia Market: Breakup by Country
10 SWOT Analysis
11 Value Chain Analysis
12 Porter’s Five Forces Analysis
14 Competitive Landscape
List of Figures
List of Tables
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 121 |
| Published | July 2024 |
| Forecast Period | 2023 - 2032 |
| Estimated Market Value in 2023 | 2765 Tons |
| Forecasted Market Value by 2032 | 4902 Tons |
| Compound Annual Growth Rate | 6.6% |
| Regions Covered | North America |
