This webinar will focus on GMO (Genetically Modified Organism) Labeling and National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act). Definitions of foods subject to the ruling, exclusions, responsible parties, mandatory disclosure options, recordkeeping and implementation dates will be covered in this session.
The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsulates everything industry needs to know on launching the (NBFDSA).
Why Should You Attend:
The long-awaited new GMO Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has been issued by the USDA. This regulation delivers a federal standard leveling the playing field to industry and consumers often confused on GMO product labels.The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsulates everything industry needs to know on launching the (NBFDSA).
Areas Covered in the Webinar:
- Background on US GMO (Genetically Modified Organism) Labeling
- Basics of the National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act)
- Ingredients Subject to Disclosure
- Labeling Disclosure
- GMO Disclosure Symbols
- Thresholds And Exemptions
- Compliance Timelines for Implementation
- Insights & Success Takeaways
- Free Materials:
- References cited
- Rule documents or guidance
- Form examples
Who Will Benefit:
- Quality Control/Assurance and Food Safety professionals
- Supervisors, leads, managers
- Operations managers/supervisors
- Front-line managers, supervisors or leads
- Corporate quality managers
- Operations personnel
- Senior management
- PCQI’s
- Plant management personnel
- Third parties developing HACCP plans
- Auditors and those with food safety inspection roles
- Validation specialists
- Consultants
- Quality system auditors
Speaker
Gina ReoCourse Provider
Gina Reo,