Crops Collection Database - Research and Markets

The Thematic Database contains over 2000 reviews of the latest research in sustainable agriculture in one place. This unique resource:

is a hub of content containing unique access to comprehensive reviews of the key research written by over 4000 internationally renowned experts across agriculture
provides a knowledge portal of over 2000 reviews as a synthesis of 100 - 200 of the latest research articles curated into a single chapter
includes reviews of best practices for achieving sustainable crop and livestock production, as well as case studies which demonstrate practical applications of this research

Key benefits

the content is thematically organised and searchable to enable you to easily find and read the research of most interest to you
a hub of curated content which saves you crucial time and effort, freeing up more time for you to focus on furthering your own research
ensures that you stay up-to-date with the emerging farming systems and technologies currently revolutionising the agricultural sector
continuously updated with new content each month to aid key actors in the agri-food supply chain to contribute to achieving sustainable agriculture

This subset of the full database focuses on crops and contains 1357 individual reviews of the latest research.

Target Audience

University and other researchers involved in agricultural science, government and private sector agencies tackling climate change and supporting sustainable crop and livestock production, agricultural professionals offering specialist advice and services, companies wishing to improve product development or inform future decision making, farmers, food producers, food retailers, veterinarians, human health nutritionists, conservationists, entomologists, soil scientists and national organisations responsible for improving agricultural practices and sustainability.

Understanding and mitigating the impact of climate change on insect pests and food security
Access to mechanization for smallholder farmers in Africa
The challenges of smallholder farming
Collection and evaluation of banana and plantain landraces in Africa
Collection and evaluation of wild Musa species
Cytogenetics of structural rearrangements in Musa hybrids and cultivars
Developing hybrid banana varieties with improved properties
The economics of smallholder farming
Exploiting current Musa collections
Financial services for smallholders
Genetic modification of bananas: the long road to farmers’ fields
Identifying and classifying banana cultivars
Improving integrated soil fertility management (ISFM) by smallholders
Improving market access for smallholders
Incentivizing sustainable production practices: improving and scaling extension, certification, carbon markets and other incentive systems
Making banana breeding more effective
Overcoming the fertility crisis in bananas (Musa spp.)
An overview of genetic improvement in bananas over the last century
The role and challenges of the private sector in enabling market access for smallholders
The role and challenges of the private sector in supplying inputs to smallholders
Safe dissemination of germplasm resources of banana
Scope of collecting wild Musa species germplasm
Seed germination, preservation and population genetics of wild Musa germplasm
Smallholder seed systems for sustainability
Strengthening commercial extension systems for smallholders
Strengthening public-sector extension systems for smallholder farmers in Kenya
Supporting female smallholders
Targeted improvement of Cavendish clones
The usage of phenotyping, genetics and functional genomics approaches to improve environmental stress factors in banana
Water management for rainfed smallholder farming
New technologies to improve the ex situ conservation of plant genetic resources
Tools for pest and disease management by stakeholders: a case study on Plantwise
The regulation of genome-edited crops
Advances in bulk storage of cereals and grains
Advances in detection and management of phosphine resistance in stored grain pests
Advances in insect pest management in postharvest storage of cereals: detection and monitoring
Advances in insect pest management in postharvest storage of cereals: novel techniques
Advances in insect pest management in postharvest storage of cereals: use of controlled atmosphere and temperature control
Advances in post-harvest detection and control of fungal contamination of cereals
Advances in techniques for monitoring the quality of stored cereal grains
Advances in understanding fungal contamination in cereals
Advances in understanding rodent pests affecting cereal grains
Biologically based control strategies for managing stored-product insect pests
Post-harvest losses of cereals and other grains: opportunity among issues and challenges
Supporting smallholder farmers in developing countries to improve postharvest management of staple grains: the role of loss reduction technologies
Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production
Bioactive compounds and evaluation of biostimulant activity
Biostimulant action of protein hydrolysates on crops
Combining plant biostimulants and precision agriculture
Designing and formulating microbial and non-microbial biostimulants
Humic substances (HS) as plant biostimulants in agriculture
Plant biostimulants and their influence on nutrient use efficiency (NUE)
Plant biostimulants: a new paradigm for the sustainable intensification of crops
Plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture
Seaweed extracts as plant biostimulants in agriculture
Silicon as a biostimulant in agriculture
Developments in the use of hermetic bags for grain storage
Genome editing of barley
Advances in abiotic stress-resistant varieties of ornamentals
Advances in artificial intelligence (AI) for more effective decision making in agriculture
Advances in conventional breeding techniques for ornamentals
Advances in data security for more effective decision-making in agriculture
Advances in irrigation practices and technology in ornamental cultivation
Advances in molecular breeding of ornamentals
Advances in protected cultivation of ornamentals
Advances in tissue culture techniques for ornamental plant propagation
Climate-smart crop production: understanding complexity for achieving triple-wins
The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security
Decision support systems (DSS) for better fertiliser management
Decision-support systems for pest monitoring and management
Developing decision-support systems for crop rotations
Developing decision support systems for improving data management in agricultural supply chains
Diseases affecting ornamental geophytes and their control
Effects of climate change on agricultural soils
The effects on crop cultivation of increased CO₂, temperature and ozone levels due to climate change
Environmental physiology of ornamental crops
Exploiting the genetic diversity of ornamentals
Improving data access for more effective decision making in agriculture
Improving data identification and tagging for more effective decision making in agriculture
Improving data management and decision-making in precision agriculture
Improving data standards and integration for more effective decision-making in agriculture
Improving nutrient management in the cultivation of ornamental plants in greenhouse, container and field production
Measuring and quantifying greenhouse gas emissions from agricultural activities
Modeling the effects of climate change on agriculture: a focus on cropping systems
The role of agricultural expansion, land cover and land-use change in contributing to climate change
The role of crop cultivation in contributing to climate change
The use of gene-editing techniques in breeding improved ornamentals
Advances in the use of Bt genes in insect-resistant crops
Advances in the use of entomopathogenic bacteria/microbial control agents (MCAs) as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic fungi as biopesticides in suppressing crop pests
Advances in the use of entomopathogenic nematodes (EPNs) as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic oomycetes as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic viruses as biopesticides in suppressing crop insect pests
Advances in the use of semiochemicals in integrated pest management: pheromones
Challenges and initiatives in reducing food loss and waste in Europe
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
Challenges and initiatives in reducing food losses and waste: United States
Development of plant-derived compounds as biopesticides
The environmental impact of food loss and waste (FLW)
Food losses and food waste in roots and tubers
Food losses and waste during food processing
Food losses and waste in cereal grains
Food losses and waste in the Near East and North Africa region
Food losses and waste: terminology, definitions, quantification and causes
Food losses during production of agricultural commodities
Food security and food waste: key issues
Food waste at the consumer level
Food waste in food services
Householder food waste prevention campaigns: contributions from psychology and marketing
The impact of food loss and waste on human nutrition and health
Implementing biopesticides as part of an integrated pest management (IPM) programme
Improving methods for developing new microbial biopesticides
Improving regulatory approval processes for biopesticides and other new biological technologies in agriculture
Investment needs and role of the private sector in reducing food loss and waste
Losses and waste in fruits and vegetables
The multidimensional socio-economic impacts of food losses and waste
Peptides as novel biopesticides
Plant growth-promoting bacteria (PGPBs) as biocontrol agents against invertebrate pests
Possible use of allelochemicals in integrated pest management (IPM)
Reusing and recycling of food waste
Reusing food waste: the importance of mycotoxin detection and decontamination
The role of food losses and waste in food insecurity
Advances in assessing nutrient availability in soils
Advances in fertigation techniques to optimize crop nutrition
Advances in foliar fertilizers to optimize crop nutrition
Advances in integrated plant nutrient management
Advances in optimising nitrogen-use efficiency in crop production
Advances in optimizing potassium-use efficiency in crop production
Advances in understanding boron cycling in soils, uptake/use by plants and ways of optimizing boron use efficiency in crop production
Advances in understanding crop use of phosphorus
Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production
Advances in understanding the environmental effects of phosphorus fertilization
Advances in understanding the nitrogen cycle in crop production
Advances in understanding the potassium cycle in crop production
Advances in understanding uptake and utilization of nitrogen in wheat
Bio-effectors to optimize the mineral nutrition of crop plants
Building continuous productive (peri-) urban landscapes
Building natural resource networks: urban agriculture and the circular economy
The changing role of urban agriculture in municipal planning: from planning for urban agriculture to urban agriculture for planning
Creating a public policy framework to support urban agriculture
Current advances in zinc in soils and plants: implications for zinc efficiency and biofortification studies
Developments in the use of fertilizers
The effect of soil organic matter on plant mineral nutrition
Enhancing phosphorus-use efficiency in crop production
Micronutrients: advances in understanding manganese cycling in soils, acquisition by plants and ways of optimizing manganese efficiency in crops
Micronutrients: advances in understanding molybdenum in crop production
Optimising aquaculture/aquaponics in urban agriculture: developing rooftop water farms
Optimizing horticulture for urban agriculture
Optimizing the use of treated wastes in crop nutrition
Optimizing urban beekeeping
Pest management for urban agriculture
Potassium in crop physiology
Redirecting nutrients in urban waste to urban agriculture
Rooftop systems for urban agriculture
Secondary macronutrients: advances in understanding calcium cycling in soils, uptake/use by plants and ways of optimizing calcium-use efficiency in crop production
Urban agriculture and local communities: encouraging engagement, building cohesion, and linking to global agreements
Vertical farming systems for urban agriculture
Biomass gasification for bioenergy
Fast pyrolysis for biofuel production
Producing biofuels with torrefaction
Production of biodiesel from oilseeds: canola/rapeseed
Production of biodiesel from oilseeds: Jatropha curcas
Production of biodiesel from renewable sources
Sustainable use of seaweed for biofuel
Sustainable use of switchgrass for biofuel
Advanced designs for barley breeding experiments
Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS)
Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING)
Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination
Advances in understanding barley plant physiology: responses to abiotic stress
Advances in understanding of barley plant physiology: plant development and architecture
Developing barley crops for improved brewing quality
Developing barley crops for improved malt quality
Exploring barley germplasm for yield improvement under sulphur-limiting environments
Fungal diseases affecting barley
Integrated disease management of barley
Integrated weed management in barley cultivation
Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits
Nutritional and bioactive compounds in barley
Optimising the use of barley as an animal feed
Advances in controlled atmosphere storage of horticultural produce
Advances in cooling technologies to preserve horticultural produce
Advances in modified atmosphere and active packaging of horticultural produce
Advances in postharvest sanitizing regimes for horticultural produce
Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce
Advances in the use of biological control agents in the disinfection of horticultural produce
Advances in the use of irradiation for the market access of fresh horticultural produce
Advances in the use of ozone in the disinfection of horticultural produce
Advances in understanding pathogens contaminating horticultural produce
Advances in using heat for disinfection/disinfestation of horticultural produce
Benefits of Conservation Agriculture to farmers and society
Biodiversity management practices and benefits in Conservation Agriculture systems
Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration rates
Carbon management practices and benefits in Conservation Agriculture systems: soil organic carbon fraction losses and restoration
Certification schemes for Conservation Agriculture systems
Conservation Agriculture: climate change mitigation and adaptation benefits
Conservation Agriculture Systems: soil health and landscape management
Crop and cropping systems management practices and benefits in Conservation Agriculture systems
Development of Conservation Agriculture systems globally
Harnessing ecosystem services with Conservation Agriculture
Insect pest and disease management practices and benefits in Conservation Agriculture systems: a case of push–pull practice
Institutional and policy support for Conservation Agriculture uptake
Management of vegetable Conservation Agriculture systems
Managing perennial Conservation Agriculture systems: orchards, plantations and agroforestry
Monitoring postharvest attributes: instrumental techniques for measuring harvest maturity/fruit quality
The need for Conservation Agriculture
Nutrient management practices and benefits in Conservation Agriculture systems
Postharvest handling of organically produced specialty crops
Post-harvest risk management of biological hazards encountered in horticultural produce
Practice and benefits of Conservation Agriculture systems
Rehabilitating degraded and abandoned agricultural lands with Conservation Agriculture systems
The role and management of soil mulch and cover crops in Conservation Agriculture systems
The role of crop and cropping system management in Conservation Agriculture systems
The role of no or minimum mechanical soil disturbance in Conservation Agriculture systems
Smart distribution to maintain shelf life of horticultural produce
Social benefits of Conservation Agriculture systems
Soil management practices and benefits in Conservation Agriculture systems
The status of mechanization in Conservation Agriculture systems
Weed management practices and benefits in Conservation Agriculture systems
Advances in the understanding of barley plant physiology: factors determining grain development, composition, and chemistry
Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa
The role of food banks in food security and food loss and waste (FLW) prevention
Sustainable use of Miscanthus for biofuel
Achieving sustainable cultivation of litchi
Advances in avocado propagation for the sustainable supply of planting materials
Advances in breeding and cultivation of pomegranate
Advances in breeding of coconut
Advances in breeding of mangoes
Advances in breeding of papaya
Advances in cultivation of avocado
Advances in cultivation of coconut
Advances in guava breeding
Advances in guava cultivation
Advances in integrated pest management (IPM) in citrus cultivation
Advances in mandarin breeding
Advances in mango cultivation
Advances in papaya cultivation
Advances in postharvest handling of citrus fruit
Advances in understanding the ecology of citrus insect pests
Crop improvement in jackfruit
Ecological intensification of banana production systems
Harvesting citrus: challenges and perspectives in an automated world
Lime breeding: a way forward
Mapping and exploiting the citrus genome
Advances and improvements in modeling plant processes
Agroecosystem models for delivering ecosystem services
Crop simulation model inter-comparison and improvement
Data for developing, testing, and applying crop and farm models
Dealing with uncertainty in crop models
Developing climate-based decision support systems from agricultural systems models
The DSSAT crop modeling ecosystem
Functional–structural plant modeling of plants and crops
The future of crop modeling for sustainable agriculture
Improving crop pest/disease modeling
Improving modeling of nutrient cycles in crop cultivation
Improving modelling of water cycles in crop cultivation
Integrating economic simulation models with whole-farm system models for ex ante technology impact assessment
Landscape models to support sustainable intensification of agroecological systems
Modeling crop rotations: capturing short- and long-term feedbacks for sustainability and soil health
Whole-farm system models in practice: diverse applications
Improving supply chains to prevent food losses and waste: an overview
Advances in augmentative biological control in integrated pest management
Advances in breeding crops resistant to insect pests: rice as a paradigm
Advances in classical biological control to support IPM of perennial agricultural crops
Advances in conservation biological control and habitat management for IPM
Advances in microbial control in integrated pest management: entomopathogenic fungi
Advances in microbial control in IPM: entomopathogenic viruses
Advances in physical control methods in IPM
Advances in understanding agroecosystems ecology and its applications in integrated pest management
Advances in understanding species ecology: phenological and life cycle modeling of insect pests
Advances in understanding the ecology of invasive crop insect pests and their impact on IPM
Advances in use of entomopathogenic nematodes in integrated pest management
Biotechnology applications for integrated pest management
Chemical control in IPM systems: advances in selective pesticides and application systems
Ecological impacts of pesticides and their mitigation within IPM systems
Economic assessment of integrated pest management (IPM) implementation
Foundations of an IPM program: detection, identification, and quantification
Integrated pest management (IPM) in greenhouse and other protected environments
Integrated pest management (IPM) of nematodes
Integrated pest management of mites
Monitoring and minimizing health risks related to pesticides
Peptide-based biopesticides
Plant-insect interactions, host-plant resistance, and integrated pest management
Robot-enhanced insect pest control: reality or fantasy?
The role and use of genetically engineered insect-resistant crops in integrated pest management systems
The synergism of biocontrol and plant resistance: a path to advance IPM to higher levels of integration
Understanding agroecosystems and pest management: from chemical control to integrated biodiversity management
Temperature deviations during transport as a cause for food losses
The role of food safety in food waste and losses
Achieving sustainable greenhouse production: present status, recent advances and future developments
Advances in breeding of cucumber and watermelon
Advances in carrot breeding
Advances in greenhouse design
Advances in greenhouses and other protected structures used for cultivation of vegetables
Advances in irrigation management in greenhouse cultivation
Advances in irrigation techniques in vegetable cultivation
Advances in lettuce breeding and genetics
Advances in lettuce cultivation
Advances in nutrient management in greenhouse cultivation
Advances in organic cultivation of vegetables
Advances in organic greenhouse cultivation
Advances in pea breeding
Advances in pest and disease management in greenhouse cultivation
Advances in screenhouse design and practice for protected cultivation
Advances in understanding and mitigating vegetable responses to abiotic stress
Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil
Advances in understanding soil health for vegetable cultivation
Alternative tillage production systems for cucurbit vegetables
Apple mosaic virus: biology, epidemiology and detection
Apple replant disease: causes and management
Assessing the environmental impact of greenhouse cultivation
Assessing the impact of environmental factors on the quality of greenhouse produce
Automation and robotics in greenhouses
Biological control in integrated management of deciduous fruit insect pests: the use of semiochemicals
Breeding fruit cultivars with durable disease resistance
Brown rot: causes, detection and control of Monilinia spp. affecting tree fruit
Cultural control of arthropod pests in temperate tree fruit
Developments in breeding vegetables
Developments in growing substrates for soilless cultivation
Developments in soilless/hydroponic cultivation of vegetables
Disease monitoring and decision making in integrated fruit disease management
Epidemiology and management of apple scab
Fungal diseases of fruit: apple canker in Asia
Fungal diseases of fruit: apple cankers in Europe
Improving fungicide use in integrated fruit disease management
Improving monitoring and forecasting in integrated management of fruit arthropod pests
Improving plant propagation methods for fruit disease control
Insect pests of fruit: aphids
Integrated management of mite pests of tree fruit
Integrated management of tortricid pests of tree fruit
Integrated management of tree fruit insect pests: Drosophila suzukii (Spotted Wing Drosophila)
Integrated pest management (IPM) in vegetables: examples of successful deployment
Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices
Models, sensors and decision support systems in greenhouse cultivation
New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents
Optimizing insecticide use in integrated management of fruit insect pests
Plum pox virus: detection and management
Powdery mildew: biology, epidemiology, and management of Podosphaera spp. of tree fruit
Sustainable carrot production
Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
Sustainable use of energy in greenhouses
Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms
Understanding and monitoring diseases of vegetables
Understanding crop responses to controlled climates in greenhouses
Use of biocontrol agents in fruit tree disease management
Assessing socio-economic impacts of agriculture
The environmental impact of valorising agricultural by-products
Improvement options for agricultural crop production for food, feed and bioenergy
Key challenges in modelling of agricultural activities and their environmental impact
Life cycle assessment methodology for agriculture: some considerations for best practices
Modelling impacts of agriculture on freshwater
The use of farm-level models to assess the environmental impact of livestock production
Using life cycle assessment to compare intensive versus extensive agricultural systems
Advances in breeding of chestnuts
Advances in breeding of hazelnuts
Advances in cultivation of chestnuts
Advances in cultivation of pistachio
Advances in cultivation of walnuts
Advances in detecting tree nut allergens
Advances in understanding health benefits of hazelnuts
Advances in understanding health benefits of pistachio
Advances in understanding the nutritional profile and health benefits of almonds
Developing hazelnuts as a sustainable and industrial crop
Integrated disease management in tree nut cultivation
The nutritional and nutraceutical value of walnut
Tree nut cultivation, ecosystem services, biodiversity and conservation
Uses and health benefits of chestnuts
Advances and challenges in apple breeding
Advances and challenges in blueberry breeding
Advances and challenges in cherry breeding
Advances and challenges in peach breeding
Advances and challenges in raspberry and blackberry breeding
Advances and challenges in strawberry genetic improvement
Advances and challenges in sustainable peach production
Advances and challenges in sustainable raspberry/blackberry cultivation
Advances in actuation and control in agricultural robots
Advances in automated in-field grading of harvested crops
Advances in communication systems in agricultural robots
Advances in fruit genetics
Advances in the development and utilization of fruit tree rootstocks: a case study for apple
Advances in understanding fruit tree growth
Advances in understanding reproductive development in fruit-bearing plants
Advances in understanding tree fruit-rhizosphere microbiome relationships for enhanced plant health
Bioactive/nutraceutical compounds in fruit that optimize human health benefits
Challenges and opportunities in pear breeding
Challenges and opportunities in pear cultivation
Global positioning systems (GPS) for agriculture: an overview
Human–robot collaboration in agricultural robots
Optimizing disease management in fruit cultivation
Optimizing fruit production efficiencies through mechanization
Optimizing pest management in fruit cultivation
Optimizing plant growth, yield and fruit quality with plant bioregulators
Optimizing precision in orchard irrigation and nutrient management
Optimizing production of quality nursery plants for fruit tree cultivation
An overview of machine vision technologies for agricultural robots and automation
Pre- and post-harvest strategies to optimize fruit quality and shelf life
Strawberries: a case study of how evolving market expectations impact sustainability
Sustainable plum and apricot cultivation
Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems
The use of agricultural robots in crop spraying/fertilizer applications
The use of agricultural robots in orchard management
The use of agricultural robots in weed management and control
The use of intelligent/autonomous systems in crop irrigation
Advances in statistical methods to handle large data sets for GWAS in crop breeding
Alien introgression and breeding of synthetic wheat
Challenges and developments in hybrid breeding of barley
Development of single nucleotide polymorphism (SNP) markers for cereal breeding and crop research: current methods and future prospects
Doubled haploid (DH) production for barley
Doubled haploid production in wheat
Genome-wide association studies (GWAS) in barley
Genome-wide association studies (GWAS) in wheat
Genomic prediction in crops: advantages and drawbacks
Leveraging the QTLome to enhance climate change resilience in cereals
Mapping and isolation of major resistance genes in cereals
Marker-assisted trait introgression for wheat breeding and research
Nested association mapping in barley to identify extractable trait genes
Non-invasive field phenotyping of cereal development
Prerequisites, procedures and potential of hybrid breeding in wheat
Production of doubled haploid lines for hybrid breeding in maize
Selection strategies in hybrid rye with special consideration of fungal disease resistances
Site-directed genome modification
Theory and application of phenotyping in wheat for different target environments
Use of the secondary gene pool of barley in breeding improved varieties
Sustainable production of willow for biofuel use
Agroforestry for the cultivation of nuts
Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques
Advances in understanding vegetable physiology: root systems as the next frontier in improving sustainable vegetable production
Improvement options for horticultural production of fruits and vegetables
Advances and challenges in sustainable apple cultivation
Agroforestry for fruit trees in Europe and Mediterranean North Africa
Modelling the environmental impacts of pesticides in agriculture
Commercial products promoting plant health in African agriculture
Conserving and exploiting biodiversity in crop cultivation in sub-Saharan Africa
Disease surveillance, diagnostics and germplasm health in crop protection
Identifying and managing plant health risks for key African crops: banana and plantain
Identifying and managing plant health risks for key African crops: cassava
Identifying and managing plant health risks for key African crops: fruit and other tree crops
Identifying and managing plant health risks for key African crops: legumes
Identifying and managing plant health risks for key African crops: maize
Identifying and managing plant health risks for key African crops: vegetables
Identifying and managing plant health risks for key African crops: yams and cocoyams
Improving plant health in sub-Saharan Africa: conclusions and future challenges
Introduction: meeting challenges in plant health in sub-Saharan Africa
Key challenges in plant health in sub-Saharan Africa: stakeholder priorities
Making integrated pest management (IPM) work in sub-Saharan Africa
Viruses affecting African crops and their vectors
Weeds affecting field crops and water bodies in sub-Saharan Africa
Advances in breeding of pistachio
Towards sustainable production of walnut (Juglans regia L.)
Cover crops in organic crop cultivation
Direct plant protection in organic farming
Disease and pest management in organic farming: a case for applied agroecology
Eco-functional intensification of organic farming
The impact of organic agriculture on diet and health
Improving organic agriculture in the developing world: Africa
Improving organic agriculture in the developing world: Asia
Integrated weed management in organic cropping systems
Key issues in breeding and trialling robust cereal cultivars for organic farming
Maintaining soil fertility and health in organic crop cultivation
Manure management in organic farming
Measuring and improving the environmental performance of organic farming
Organic agriculture and agroecology in Latin America
Organic fertilizers and biofertilizers
Organic seed production, certification and availability
The role of crop rotations in organic farming
Setting and reviewing standards for organic farming
Supporting smallholders in organic crop cultivation: the case of East Africa
Airborne and satellite remote sensors for precision agriculture
Controlled traffic farming in precision agriculture
Intelligent machinery for precision agriculture
Key challenges and methods in identifying management zones
Modelling and decision support systems in precision agriculture
Precision crop protection systems
Precision livestock farming and pasture management systems
Precision tillage systems
Precision weed management systems
Proximal crop sensing
Proximal soil surveying and monitoring techniques
Site-specific irrigation systems
Site-specific nutrient management systems
Spray technologies in precision agriculture
The economics of precision agriculture
The use of unmanned aerial systems (UASs) in precision agriculture
Variable-rate application technologies in precision agriculture
Variable-rate seeding systems for precision agriculture
Sustainable production of cabbage on plasticulture
Challenges and prospects for fungicidal control of wheat diseases
Conservation tillage in organic farming
Developments in diagnostic techniques for cereal pathogens
Diseases affecting wheat and barley: powdery mildew
Diseases affecting wheat and barley: rusts
Diseases affecting wheat: Septoria nodorum blotch
Diseases affecting wheat: Septoria tritici blotch
Diseases affecting wheat: wheat blast
Improving water management in organic crop cultivation
A lesser-known pathogen of wheat: Bipolaris sorokiniana
Natural antifungal compounds for the control of diseases in wheat and other cereals
Occurrence and avoidance of fungicide resistance in cereal diseases
The role of crop rotation, intercropping and tillage practices for foliar disease management of wheat and barley
Trends in exploring wheat and barley germplasm for novel disease resistance traits
Banana cultivation in Africa
Banana plant propagation methods
Challenges in cultivation of bananas in the subtropics
Conserving banana germplasm through field genebanks
Good agricultural practices: an end point or a starting point for more sustainable banana production?
Harvesting and packaging of bananas
Life cycle assessment and carbon footprint of banana cultivation
Nutrition and soil management in banana cultivation
Organic banana cultivation and sustainability
The origin, domestication and dispersal of bananas
Ripening systems for bananas
Sustainable banana cultivation: from standards to multiple solutions
Understanding the banana industry: monoculture and beyond
Acrylamide formation in fried potato products and its mitigation
Advances in irrigation management and technology in potato cultivation: experiences from a humid climate
Bacterial diseases affecting potatoes
Fungal diseases affecting potato storage
Improving nutrient management in potato cultivation
Improving potato cultivation practices: an overview
Modelling potato growth
Nematode pests of potatoes
Non-infectious disorders affecting potatoes
Organic potato cultivation
Post-harvest storage of potatoes
Potato pest management with specific reference to the Pacific Northwest (USA)
Viruses affecting potatoes
Biodiversity as a prerequisite of sustainable organic farming
Advances in conventional potato-breeding techniques
Advances in development of potato varieties resistant to abiotic stress
Advances in pest- and disease-resistant cocoa varieties
Advances in understanding potato plant physiology and growth
Analysis and design of the shade canopy of cocoa-based agroforestry systems
Cacao diseases: vascular-streak dieback
Climate change and cocoa cultivation
Cocoa diseases: witches' broom
Cocoa plant propagation techniques to supply farmers with improved planting materials
Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa
Conserving and exploiting cocoa genetic resources: the key challenges
Developing early-maturing and stress-resistant potato varieties
Developing new sweet potato varieties with improved performance
Developments in cacao breeding programmes in Africa and the Americas
Ensuring the genetic diversity of potatoes
Frosty pod rot, caused by Moniliophthora roreri
Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms
Improving best practice with regard to pesticide use in cocoa
Improving potato cultivation to promote food self-sufficiency in Africa
Improving soil and nutrient management for cacao cultivation
Improving the breeding, cultivation and use of sweetpotato in Africa
Insect pests affecting cocoa
Mycotoxins in cocoa: causes, detection and control
Nematode pests of cocoa
Nutritional properties and enhancement/biofortification of potatoes
Organic cocoa cultivation
Potato production and breeding in China
The potential of somatic embryogenesis for commercial-scale propagation of elite cacao varieties
The role of gene banks in preserving the genetic diversity of cacao
Safe handling and movement of cocoa germplasm for breeding
Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa
Supporting smallholder women farmers in potato cultivation
Taxonomy and classification of cacao
Understanding ageing processes in seed potatoes
Biological indicators of soil health in organic cultivation
Chemical composition of soils: role in soil health
Conservation grass hedges and soil health parameters
Drainage requirements to maintain soil health
Effects of crop rotations and intercropping on soil health
The impact of heavy metal contamination on soil health
Integrated soil health management: a framework for soil conservation and regeneration
Maintaining soil health in Africa
Maintaining soil health in dryland areas
Managing irrigation for soil health in arid and semi-arid regions
Managing soil health in organic cultivation
Manure and compost management to maintain soil health
Mechanisms of soil erosion/degradation
Modelling soil organic matter dynamics as a soil health indicator
Nutrient cycling in soils
Optimising fertiliser use to maintain soil health
Organic amendments to improve soil health and crop productivity: a case study in China
Pesticide use and biodiversity in soils
Plant–soil interactions: an overview
The role of soil fauna in soil health and delivery of ecosystem services
The role of soil hydrology in soil health
Soil and soil health: an overview
Soil ecosystem services: an overview
Soil health and climate change: a critical nexus
Soil health assessment and inventory: indices and databases
Soil health assessment and maintenance in Central and South-Central Brazil
Soil microorganisms: role in soil health
Soil sampling for soil health assessment
Soil texture and structure: role in soil health
Supporting smallholders in maintaining soil health: key challenges and strategies
The economics of soil health
Use of cover crops to promote soil health
Fusarium diseases: biology and management perspectives
Assessing the cost of supplying water for agriculture: the food supply cost curve
Climate change and water resources for agriculture
Deficit irrigation and site-specific irrigation scheduling techniques to minimize water use
Developments in surface irrigation techniques
Drainage systems to support sustainable water use
Dynamics of water storage and retention in soil
The economics of groundwater development and governance
Fertigation techniques for efficient water and nutrient use in agriculture
Improving water productivity in rainfed agriculture: challenges and opportunities for small-scale farmers in dry lands
Improving water use in tropical rain-fed systems: the situation in India
Increasing water productivity in agriculture: an overview
An integrated approach for the estimation of crop water requirements based on soil, plant and atmospheric measurements
Managing surface water for irrigation
Modelling water use on farms
An overview of subsurface irrigation techniques
Rainwater and floodwater harvesting for crop irrigation
Regional strategies in sustainable water management for irrigation: the eco-efficiency approach
The challenge of sustainable water resources management under water scarcity
Trickle irrigation systems
Understanding and measuring plant water use
Use of brackish and marginal water for irrigation in water-scarce areas
The use of treated wastewater for crop irrigation
Advanced technologies to accelerate sorghum breeding
Advanced testing, multiplication and release of new sorghum varieties
Classifying the genetic diversity of sorghum: a revised classification of sorghum
Crop management practices for grain sorghum: an overview
Developing high-yield sorghum varieties
Ensuring the genetic diversity of sorghum
Improving soil and crop nutrition management in sorghum cultivation
Improving water management in sorghum cultivation
Insect pests and their management in sorghum cultivation
Post-harvest management of sorghum
The principles and processes of sorghum breeding
Sorghum breeding for abiotic stress tolerance
Sorghum breeding for biotic stress tolerance
Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
Sorghum diseases and their management in cultivation: stalk, root and other diseases
The comparative and evolutionary genomics of sorghum
Weed management in sorghum cultivation
Diseases affecting wheat: tan spot
Advances in conventional soybean breeding techniques
Advances in flood-tolerant varieties of soybean
Advances in marker-assisted breeding of soybeans
Advances in the drought and heat resistance of soybean
Advances in the genetic modification of soybeans
Defining and implementing best management practices in soybean production
Maintaining and utilizing the genetic diversity of soybeans
Mapping the soybean genome
Modelling the effects of temperature and photoperiod on soybean reproductive development
Supporting smallholders in soybean cultivation: the example of Zimbabwe
Sustainable soybean production research and practice: contrasting case studies from three soybean production areas
Towards improving the salt tolerance of soybean
Analysing sensory and processing quality of cocoa
Challenges and opportunities for smallholders in banana value chains
A functional approach to bunch formation in banana
Developing new technologies and market strategies for sorghum producers in developing countries: the Sahel case
Growth, development and physiology of grain sorghum
Improving production and utilization of sorghum in Asia
Improving sorghum cultivation in South America
Sorghum as a food grain
Sorghum as a forage and energy crop
Sorghum cultivation and improvement in West and Central Africa
Structure and chemistry of sorghum grain
The domestication, spread and uses of sorghum as a crop
Diseases affecting barley: net blotches
Advances in disease-resistant oil palm varieties
Artisanal mills and local production of palm oil by smallholders
Bioactive compounds in oil palm
Certifying sustainability in oil palm cultivation
Diseases affecting oil palm
Fungal diseases affecting oil palm
Insect pests affecting oil palms
The integrated management of bud rot disease and Phytophthora palmivora in oil palm
Integrated pest management in sustainable palm oil production
Life cycle assessment (LCA) of palm oil in practice: the example of Malaysia
Life cycle assessments of oil palm products
Modelling the environmental impacts of agriculture, focusing on oil palm
The nutritional value of red palm oil
Palm oil and health
Understanding smallholders in oil palm cultivation: a case study from Sumatra
Waste management and recycling in oil palm cultivation
Advanced breeding techniques for grain legumes in the genomics era
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
Biofortification of grain legumes
Conserving and characterizing the genetic diversity of grain legumes
Developing drought- and heat-tolerant varieties of grain legumes
Developing pest- and disease-resistant cultivars of grain legumes
Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes
Diseases affecting grain legumes and their management
Drying, handling, storing and quality monitoring of pulses
Genetic modification of grain legumes
Grain legume–cereal intercropping systems
Grain legumes in integrated crop management systems
Grain legume storage in developing nations
Insect pests and integrated pest management techniques in grain legume cultivation
The nutritional potential of grain legumes: an economic perspective
Soil and nutrient management in grain legume cultivation
Variety selection and seed quality management in grain legume cultivation
Weed management in grain legume cultivation
Advances in conventional sugarcane breeding programmes
Advances in marker-assisted breeding of sugarcane
Advances in understanding of sugarcane plant growth and physiology
Ensuring and exploiting the genetic diversity of sugarcane
Ensuring biosecurity in sugarcane cultivation
Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
Integrated disease management strategies in sugarcane cultivation
Integrated weed management in sugarcane cultivation
Progress in understanding and managing insect pests affecting sugarcane
Progress in understanding fungal diseases affecting sugarcane: red rot
Progress in understanding fungal diseases affecting sugarcane: rusts
Progress in understanding fungal diseases affecting sugarcane: smut
Progress in understanding viruses affecting sugarcane
Recent progress in understanding three major bacterial diseases of sugarcane: gumming, leaf scald and ratoon stunting
Sugarcane genome sequencing and genetic mapping
Viral metagenomics and sugarcane pathogens
Advances in genetic modification of tea
Assessing and reducing the environmental impact of tea cultivation
Cultivation, production and marketing of organic tea
Diseases affecting tea plants
The effect of cultivation techniques on tea quality
Ensuring the genetic diversity of tea plants
Insect pests of tea: caterpillars and other seasonal, occasional and minor pests
Insect pests of tea: shot hole borers, termites and nematodes
Instrumentation and methodology for the quantification of phytochemicals in tea
Integrated pest management of insect, nematode and mite pests of tea
Mapping and exploiting the tea genome
Pesticide residues in tea: challenges in detection and control
Planting and cultivation of tea
The potential role for tea in combating chronic diseases
The role of arbuscular mycorrhizal fungi in tea cultivation
The role of microbes in tea cultivation
Supporting smallholders in tea cultivation
Tea cultivation under changing climatic conditions
Advances in conventional breeding techniques for oil palm
Advances in disease-resistant varieties of soybean
Advances in marker-assisted breeding of palm oil
Advances in pest-resistant varieties of soybean
Advances in the genetic modification of oil palm
Advances in understanding oil palm reproductive development
Allergens in soybean
Bacterial and viral diseases affecting soybean production
Diversity in the genetic resources of oil palm
Improving soil health and crop nutrition in oil palm cultivation
Improving the nutritional value of soybean
Integrated weed management in soybean cultivation
Key factors limiting sustainable insect pest management in soybeans
Maintaining soil health in oil palm cultivation
Modelling crop growth and yield in palm oil cultivation
Nematode pathogens of soybean
Nutritional considerations for soybean meal use in poultry diets
Nutritional, nutraceutical and functional properties of soybeans
Oomycete and fungal pathogens of soybean
The palm oil governance complex: progress, problems and gaps
Research trends in oil palm cultivation
Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon
The palm oil market: growth and trends
Use of palm oil for biofuel
Balancing palm oil cultivation with forest and biodiversity conservation
Diseases affecting barley: scald
Managing the soil biological community to improve soil health and reduce losses from nematode pests
Advances in understanding flowering, pollination and fruit development in mangoes
Advances in understanding mango tree growth and canopy development
Exploiting the mango genome: molecular markers
The genetic diversity of mangoes
Improving fertilizer and water-use efficiency in mango cultivation
Integrated disease management in mango cultivation
Integrated pest management and biological pest control strategies in mango cultivation
Life cycle assessment of mango systems
Management of an ultra-high-density mango orchard and benefits of the small-tree system
Mango cultivation in greenhouses
Mango cultivation practices for the subtropics
Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
Monitoring fruit quality and quantity in mangoes
Organic mango production: a review
Post-harvest storage management of mango fruit
The nutritional and nutraceutical/functional properties of mangoes
Understanding post-harvest deterioration of mangoes
Advances in understanding soybean physiology and growth
Breeding improved varieties of cowpea
Developing improved varieties of common bean
Developing improved varieties of faba bean
Developing improved varieties of groundnut
Developing improved varieties of lentil
Developing improved varieties of pigeonpea
Efficient and sustainable production of faba bean
Improving cultivation of cowpea in West Africa
Improving cultivation of groundnuts
Improving cultivation of lentil
Improving cultivation of pigeonpea
Improving cultivation practices for common beans
Improving cultivation practices for soybeans in sub-Saharan Africa
Preventing mycotoxin contamination in groundnut cultivation
The use of marker-assisted selection in developing improved varieties of soybean
Advances in research on coffee flavour compounds
Beneficial compounds from coffee leaves
Bioactive compounds in coffee beans with beneficial health properties
Breeding caffeine-free coffee beans
Chemical composition of coffee beans: an overview
Coffee tree growth and environmental acclimation
Developing varieties of Arabica coffee
Developing varieties of Robusta coffee
Developments in molecular breeding techniques in Robusta coffee
Disseminating improved coffee varieties for sustainable production
Diversity and genome evolution in coffee
Ensuring the genetic diversity of coffee
Environmental and genetic effects on coffee seed biochemical composition and quality
Flavour as the common thread for coffee quality along the value chain
Harmful compounds in coffee
Life cycle analysis and the carbon footprint of coffee value chains
Metabolomics as a powerful tool for coffee authentication
Nutritional and health effects of coffee
Assessing and minimizing the environmental effects of herbicides
Bio-herbicides: an overview
Cultural techniques to manage weeds
Developments in physical weed control
Ethical issues in integrated weed management
Flame weeding techniques
Invasive weed species and their effects
Key issues and challenges of integrated weed management
Site-specific weed management
Soil solarization: a sustainable method
Surveillance and monitoring of weed populations
The role of herbicide-resistant crops in integrated weed management
The use of allelopathy and competitive crop cultivars for weed suppression in cereal crops
The use of bacteria in integrated weed management
The use of rotations and cover crops to manage weeds
Trends in the development of herbicide-resistant weeds
The use of insects in integrated weed management
The use of microorganisms in integrated weed management
Weed ecology and population dynamics
Weed management in organic crop cultivation
Weed-plant interactions
Advances in harvesting and transport of sugarcane
Advances in sugarcane irrigation for optimisation of water supply
Analysing the processing quality of sugarcane
Best management practices for maintaining water quality in sugarcane cultivation
Crop modelling to support sustainable sugarcane cultivation
Cultivating sugarcane for use in bioenergy applications: key issues
Good planting and cultivation practices in sugarcane production
Improving nutrient management in sugarcane cultivation
Improving soil management in sugarcane cultivation
Mitigating the impact of environmental, social and economic issues on sugarcane cultivation to achieve sustainability
Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
Predicting the effect of climate change on sugarcane cultivation
Sugarcane as a renewable resource for sustainable futures
The Sustainable Sugarcane Initiative
The development of sugarcane cultivation
Sorghum tolerance to low-phosphorus soil conditions
Advances in understanding cassava growth and development
Breeding cassava for higher yield
Breeding cassava to meet consumer preferences for product quality
Breeding, delivery, use and benefits of bio-fortified cassava
Conservation and distribution of cassava
Developing new cassava varieties: tools, techniques and strategies
Diseases affecting cassava
Integrated management of arthropod pests of cassava: the case of Southeast Asia
Marker-assisted selection in cassava breeding
Molecular approaches in cassava breeding
Weed control in cassava cropping systems
Advances in maize post-harvest management
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Control of rodent pests in maize cultivation: the case of Africa
Economically important insect pests of maize
Good agricultural practices for maize cultivation: the case of West Africa
Maize seed variety selection and seed system development: the case of southern Africa
Modelling crop growth and grain yield in maize cultivation
Nematodes associated with maize
Precision maize cultivation techniques
Zero-till cultivation of maize
Post-harvest wheat losses in Africa: an Ethiopian case study
Variety selection in wheat cultivation
Cassava cultivation in sub-Saharan Africa
Drivers of change for cassava’s multiple roles in sustainable development
Integrated crop management for cassava cultivation in Asia
Seed systems management in cassava cultivation
Value chain approaches to mechanization in cassava cultivation and harvesting in Africa
Durum wheat: production, challenges and opportunities
Improving water management in winter wheat
Improving wheat cultivation in Asia
Integrated crop management of wheat
Organic production of wheat and spelt
Wheat crop modelling to improve yields
Addressing nutritional disorders in cassava cultivation
Cassava cultivation and soil productivity
Cassava cultivation in Asia
Cassava cultivation in Latin America
Cassava for industrial uses
GCP21: a global cassava partnership for the 21st century
Intercropping and crop rotations in cassava cultivation: a production systems approach
New uses and processes for cassava
Nutrient sources and their application in cassava cultivation
Targeting smallholder farmers to adopt improved cassava technologies: challenges and opportunities
The emergence of cassava as a global crop
Use and nutritional value of cassava roots and leaves as a traditional food
Advances in control of wheat rust
Genetic and other factors affecting wheat quality
The impact of climate change on wheat insect pests: current knowledge and future trends
Integrated pest management in wheat cultivation
Measuring wheat quality
Photosynthetic improvement of wheat plants
Sequencing and assembly of the wheat genome
Wheat genetic resources: global conservation and use for the future
Wheat pests: insects, mites, and prospects for the future
Wheat pests: introduction, rodents and nematodes
Advances in post-harvest storage and handling of apples
Advances in soil and nutrient management in apple cultivation
Advances in understanding apple tree growth: rootstocks and planting systems
The apple genome – harbinger of innovation for sustainable apple production
Bacterial diseases affecting apples
Growing organic apples in Europe
Innovations in apple tree cultivation to manage crop load and ripening
Advances in pest- and disease-resistant apple varieties
Advances in understanding apple tree growth: the manipulation of tree growth and development
Advances in understanding flowering and pollination in apple trees
Sustainable arthropod management for apples
Analysing maize grain quality
Assessing and improving the nutritional quality of maize
Ensuring the genetic diversity of maize and its wild relatives
Key challenges in maize breeding in sub-Saharan Africa
Nutritional and nutraceutical/functional properties of maize
Advances in cold-tolerant maize varieties
Advances in irrigation techniques for rice cultivation
Advances in molecular breeding techniques for rice
Advances in understanding the role of rice in nutrition
Breeding green super rice (GSR) varieties for sustainable rice cultivation
Breeding strategies to improve rice yields: an overview
Control of rodent pests in rice cultivation
Dry-seeded and aerobic cultivation of rice
Improving photosynthesis in rice: from small steps to giant leaps
Integrated pest management for sustainable rice cultivation: a holistic approach
Management of rice insect pests
Rice insect pests: biology and ecology
Sustainable rice cultivation in coastal saline soils: a case study
Yield gap analysis towards meeting future rice demand
Advances in marker-assisted breeding of tomatoes
Closing yield gaps for small- and medium-scale oil palm producers: improving cultivation practices
Assessing the environmental impact and sustainability of apple cultivation
Evaluating and improving rootstocks for apple cultivation
Improving nutrient management for sustainable intensification of maize
Mechanization and automation for apple
Genetic resistance to viruses in tomato
Integrated pest management in tomato cultivation
Bio-ecology of major insect and mite pests of tomato crops in the tropics
Advances in marker-assisted breeding of apples
Developing disease-resistant tomato varieties
Sustainable approaches to control postharvest diseases of apples
The economics of apple production
Advances in understanding apple fruit development
Assessing the sustainability impacts of rice cultivation
Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America
Insect-transmitted viral diseases infecting tomato crops
Organic greenhouse tomato production
Advances in genetic modification of cassava
Crop rotation: a sustainable system for maize production
Developing tomato varieties with improved flavour
Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
Hybrid potato breeding for improved varieties
Improving water and nutrient management in tomato cultivation
Understanding and improving the shelf life of tomatoes
Understanding and improving water-use efficiency and drought resistance in tomato
Developments in tomato breeding: conventional and biotechnology tools
Optimizing yields in tomato cultivation: maximizing tomato plant use of resources
Rapid response to disease outbreaks in maize cultivation: the case of maize lethal necrosis
Tomato plant responses to biotic and abiotic stress
Integrated weed management in maize cultivation: an overview
Improving drought and heat tolerance in wheat
Establishment and root development in wheat crops
Weed management of maize grown under temperate conditions: the case of Europe and the United States
Advances in cold-resistant wheat varieties
Advances in nutrient management in rice cultivation
Supporting smallholders in improving wheat cultivation
Constraints in adopting improved technologies for maize cultivation: the case of Africa
Plant protection products in rice cultivation: critical issues in risk assessment and management to promote sustainable use
Agronomic and environmental factors affecting rice grain quality
Biofortified Golden Rice: an additional intervention for vitamin A deficiency
Conservation tillage for sustainable wheat intensification: the example of South Asia
Ensuring the genetic diversity of apples
Improving the uptake and assimilation of nitrogen in wheat plants
Integrated weed management techniques for rice
Management of viruses and virus-like agents affecting apple production
Quality parameters and testing methods in rice cultivation
Supporting small holders in maize cultivation: using an agricultural innovation systems approach
Climate risk management in maize cropping systems
Intercropping in sustainable maize cultivation
Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew
Advances in disease-resistant wheat varieties
Advances in mycotoxin-resistant maize varieties
Advances in wheat breeding techniques
Biofortification of maize
Consumer trends in apple sales
Developing maize-breeding methods and cultivars to meet the challenge of climate change
Development of rice varieties with improved iron content in grain
Developments in the system of rice intensification (SRI)
Ensuring and exploiting genetic diversity in rice
Ensuring the genetic diversity of tomatoes
Improving wheat production in the Central and West Asia and North Africa (CWANA) region
Integrated weed management in tomato cultivation
Integrated weed management in wheat cultivation
Integrated wheat disease management
Mechanisms of drought tolerance in rice
Modelling crop growth and yield in tomato cultivation
The nutraceutical properties of rice
Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals
Pre- and postharvest fungal apple diseases
Processing rice straw and husks as co-products
Recent molecular technologies for tackling wheat diseases
The nutritional and nutraceutical value of wheat
Understanding and improving protein traits in maize
Wheat diseases: an overview
Women and maize cultivation: increasing productivity through gender analysis
Understanding and mitigating the impact of climate change on insect pests and food security
Access to mechanization for smallholder farmers in Africa
The challenges of smallholder farming
Collection and evaluation of banana and plantain landraces in Africa
Collection and evaluation of wild Musa species
Cytogenetics of structural rearrangements in Musa hybrids and cultivars
Developing hybrid banana varieties with improved properties
The economics of smallholder farming
Exploiting current Musa collections
Financial services for smallholders
Genetic modification of bananas: the long road to farmers’ fields
Identifying and classifying banana cultivars
Improving integrated soil fertility management (ISFM) by smallholders
Improving market access for smallholders
Incentivizing sustainable production practices: improving and scaling extension, certification, carbon markets and other incentive systems
Making banana breeding more effective
Overcoming the fertility crisis in bananas (Musa spp.)
An overview of genetic improvement in bananas over the last century
The role and challenges of the private sector in enabling market access for smallholders
The role and challenges of the private sector in supplying inputs to smallholders
Safe dissemination of germplasm resources of banana
Scope of collecting wild Musa species germplasm
Seed germination, preservation and population genetics of wild Musa germplasm
Smallholder seed systems for sustainability
Strengthening commercial extension systems for smallholders
Strengthening public-sector extension systems for smallholder farmers in Kenya
Supporting female smallholders
Targeted improvement of Cavendish clones
The usage of phenotyping, genetics and functional genomics approaches to improve environmental stress factors in banana
Water management for rainfed smallholder farming
New technologies to improve the ex situ conservation of plant genetic resources
Tools for pest and disease management by stakeholders: a case study on Plantwise
The regulation of genome-edited crops
Advances in bulk storage of cereals and grains
Advances in detection and management of phosphine resistance in stored grain pests
Advances in insect pest management in postharvest storage of cereals: detection and monitoring
Advances in insect pest management in postharvest storage of cereals: novel techniques
Advances in insect pest management in postharvest storage of cereals: use of controlled atmosphere and temperature control
Advances in post-harvest detection and control of fungal contamination of cereals
Advances in techniques for monitoring the quality of stored cereal grains
Advances in understanding fungal contamination in cereals
Advances in understanding rodent pests affecting cereal grains
Biologically based control strategies for managing stored-product insect pests
Post-harvest losses of cereals and other grains: opportunity among issues and challenges
Supporting smallholder farmers in developing countries to improve postharvest management of staple grains: the role of loss reduction technologies
Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production
Bioactive compounds and evaluation of biostimulant activity
Biostimulant action of protein hydrolysates on crops
Combining plant biostimulants and precision agriculture
Designing and formulating microbial and non-microbial biostimulants
Humic substances (HS) as plant biostimulants in agriculture
Plant biostimulants and their influence on nutrient use efficiency (NUE)
Plant biostimulants: a new paradigm for the sustainable intensification of crops
Plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture
Seaweed extracts as plant biostimulants in agriculture
Silicon as a biostimulant in agriculture
Developments in the use of hermetic bags for grain storage
Genome editing of barley
Advances in abiotic stress-resistant varieties of ornamentals
Advances in artificial intelligence (AI) for more effective decision making in agriculture
Advances in conventional breeding techniques for ornamentals
Advances in data security for more effective decision-making in agriculture
Advances in irrigation practices and technology in ornamental cultivation
Advances in molecular breeding of ornamentals
Advances in protected cultivation of ornamentals
Advances in tissue culture techniques for ornamental plant propagation
Climate-smart crop production: understanding complexity for achieving triple-wins
The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security
Decision support systems (DSS) for better fertiliser management
Decision-support systems for pest monitoring and management
Developing decision-support systems for crop rotations
Developing decision support systems for improving data management in agricultural supply chains
Diseases affecting ornamental geophytes and their control
Effects of climate change on agricultural soils
The effects on crop cultivation of increased CO₂, temperature and ozone levels due to climate change
Environmental physiology of ornamental crops
Exploiting the genetic diversity of ornamentals
Improving data access for more effective decision making in agriculture
Improving data identification and tagging for more effective decision making in agriculture
Improving data management and decision-making in precision agriculture
Improving data standards and integration for more effective decision-making in agriculture
Improving nutrient management in the cultivation of ornamental plants in greenhouse, container and field production
Measuring and quantifying greenhouse gas emissions from agricultural activities
Modeling the effects of climate change on agriculture: a focus on cropping systems
The role of agricultural expansion, land cover and land-use change in contributing to climate change
The role of crop cultivation in contributing to climate change
The use of gene-editing techniques in breeding improved ornamentals
Advances in the use of Bt genes in insect-resistant crops
Advances in the use of entomopathogenic bacteria/microbial control agents (MCAs) as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic fungi as biopesticides in suppressing crop pests
Advances in the use of entomopathogenic nematodes (EPNs) as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic oomycetes as biopesticides in suppressing crop insect pests
Advances in the use of entomopathogenic viruses as biopesticides in suppressing crop insect pests
Advances in the use of semiochemicals in integrated pest management: pheromones
Challenges and initiatives in reducing food loss and waste in Europe
Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean
Challenges and initiatives in reducing food losses and waste: United States
Development of plant-derived compounds as biopesticides
The environmental impact of food loss and waste (FLW)
Food losses and food waste in roots and tubers
Food losses and waste during food processing
Food losses and waste in cereal grains
Food losses and waste in the Near East and North Africa region
Food losses and waste: terminology, definitions, quantification and causes
Food losses during production of agricultural commodities
Food security and food waste: key issues
Food waste at the consumer level
Food waste in food services
Householder food waste prevention campaigns: contributions from psychology and marketing
The impact of food loss and waste on human nutrition and health
Implementing biopesticides as part of an integrated pest management (IPM) programme
Improving methods for developing new microbial biopesticides
Improving regulatory approval processes for biopesticides and other new biological technologies in agriculture
Investment needs and role of the private sector in reducing food loss and waste
Losses and waste in fruits and vegetables
The multidimensional socio-economic impacts of food losses and waste
Peptides as novel biopesticides
Plant growth-promoting bacteria (PGPBs) as biocontrol agents against invertebrate pests
Possible use of allelochemicals in integrated pest management (IPM)
Reusing and recycling of food waste
Reusing food waste: the importance of mycotoxin detection and decontamination
The role of food losses and waste in food insecurity
Advances in assessing nutrient availability in soils
Advances in fertigation techniques to optimize crop nutrition
Advances in foliar fertilizers to optimize crop nutrition
Advances in integrated plant nutrient management
Advances in optimising nitrogen-use efficiency in crop production
Advances in optimizing potassium-use efficiency in crop production
Advances in understanding boron cycling in soils, uptake/use by plants and ways of optimizing boron use efficiency in crop production
Advances in understanding crop use of phosphorus
Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production
Advances in understanding the environmental effects of phosphorus fertilization
Advances in understanding the nitrogen cycle in crop production
Advances in understanding the potassium cycle in crop production
Advances in understanding uptake and utilization of nitrogen in wheat
Bio-effectors to optimize the mineral nutrition of crop plants
Building continuous productive (peri-) urban landscapes
Building natural resource networks: urban agriculture and the circular economy
The changing role of urban agriculture in municipal planning: from planning for urban agriculture to urban agriculture for planning
Creating a public policy framework to support urban agriculture
Current advances in zinc in soils and plants: implications for zinc efficiency and biofortification studies
Developments in the use of fertilizers
The effect of soil organic matter on plant mineral nutrition
Enhancing phosphorus-use efficiency in crop production
Micronutrients: advances in understanding manganese cycling in soils, acquisition by plants and ways of optimizing manganese efficiency in crops
Micronutrients: advances in understanding molybdenum in crop production
Optimising aquaculture/aquaponics in urban agriculture: developing rooftop water farms
Optimizing horticulture for urban agriculture
Optimizing the use of treated wastes in crop nutrition
Optimizing urban beekeeping
Pest management for urban agriculture
Potassium in crop physiology
Redirecting nutrients in urban waste to urban agriculture
Rooftop systems for urban agriculture
Secondary macronutrients: advances in understanding calcium cycling in soils, uptake/use by plants and ways of optimizing calcium-use efficiency in crop production
Urban agriculture and local communities: encouraging engagement, building cohesion, and linking to global agreements
Vertical farming systems for urban agriculture
Biomass gasification for bioenergy
Fast pyrolysis for biofuel production
Producing biofuels with torrefaction
Production of biodiesel from oilseeds: canola/rapeseed
Production of biodiesel from oilseeds: Jatropha curcas
Production of biodiesel from renewable sources
Sustainable use of seaweed for biofuel
Sustainable use of switchgrass for biofuel
Advanced designs for barley breeding experiments
Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS)
Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING)
Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination
Advances in understanding barley plant physiology: responses to abiotic stress
Advances in understanding of barley plant physiology: plant development and architecture
Developing barley crops for improved brewing quality
Developing barley crops for improved malt quality
Exploring barley germplasm for yield improvement under sulphur-limiting environments
Fungal diseases affecting barley
Integrated disease management of barley
Integrated weed management in barley cultivation
Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits
Nutritional and bioactive compounds in barley
Optimising the use of barley as an animal feed
Advances in controlled atmosphere storage of horticultural produce
Advances in cooling technologies to preserve horticultural produce
Advances in modified atmosphere and active packaging of horticultural produce
Advances in postharvest sanitizing regimes for horticultural produce
Advances in the potential use of non-thermal plasma in postharvest treatment of fresh horticultural produce
Advances in the use of barrier coatings and additives in the preservation of fresh horticultural produce
Advances in the use of biological control agents in the disinfection of horticultural produce
Advances in the use of irradiation for the market access of fresh horticultural produce
Advances in the use of ozone in the disinfection of horticultural produce
Advances in understanding pathogens contaminating horticultural produce
Advances in using heat for disinfection/disinfestation of horticultural produce
Benefits of Conservation Agriculture to farmers and society
Biodiversity management practices and benefits in Conservation Agriculture systems
Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration rates
Carbon management practices and benefits in Conservation Agriculture systems: soil organic carbon fraction losses and restoration
Certification schemes for Conservation Agriculture systems
Conservation Agriculture: climate change mitigation and adaptation benefits
Conservation Agriculture Systems: soil health and landscape management
Crop and cropping systems management practices and benefits in Conservation Agriculture systems
Development of Conservation Agriculture systems globally
Harnessing ecosystem services with Conservation Agriculture
Insect pest and disease management practices and benefits in Conservation Agriculture systems: a case of push–pull practice
Institutional and policy support for Conservation Agriculture uptake
Management of vegetable Conservation Agriculture systems
Managing perennial Conservation Agriculture systems: orchards, plantations and agroforestry
Monitoring postharvest attributes: instrumental techniques for measuring harvest maturity/fruit quality
The need for Conservation Agriculture
Nutrient management practices and benefits in Conservation Agriculture systems
Postharvest handling of organically produced specialty crops
Post-harvest risk management of biological hazards encountered in horticultural produce
Practice and benefits of Conservation Agriculture systems
Rehabilitating degraded and abandoned agricultural lands with Conservation Agriculture systems
The role and management of soil mulch and cover crops in Conservation Agriculture systems
The role of crop and cropping system management in Conservation Agriculture systems
The role of no or minimum mechanical soil disturbance in Conservation Agriculture systems
Smart distribution to maintain shelf life of horticultural produce
Social benefits of Conservation Agriculture systems
Soil management practices and benefits in Conservation Agriculture systems
The status of mechanization in Conservation Agriculture systems
Weed management practices and benefits in Conservation Agriculture systems
Advances in the understanding of barley plant physiology: factors determining grain development, composition, and chemistry
Challenges and initiatives in reducing postharvest food losses and food waste: sub-Saharan Africa
The role of food banks in food security and food loss and waste (FLW) prevention
Sustainable use of Miscanthus for biofuel
Achieving sustainable cultivation of litchi
Advances in avocado propagation for the sustainable supply of planting materials
Advances in breeding and cultivation of pomegranate
Advances in breeding of coconut
Advances in breeding of mangoes
Advances in breeding of papaya
Advances in cultivation of avocado
Advances in cultivation of coconut
Advances in guava breeding
Advances in guava cultivation
Advances in integrated pest management (IPM) in citrus cultivation
Advances in mandarin breeding
Advances in mango cultivation
Advances in papaya cultivation
Advances in postharvest handling of citrus fruit
Advances in understanding the ecology of citrus insect pests
Crop improvement in jackfruit
Ecological intensification of banana production systems
Harvesting citrus: challenges and perspectives in an automated world
Lime breeding: a way forward
Mapping and exploiting the citrus genome
Advances and improvements in modeling plant processes
Agroecosystem models for delivering ecosystem services
Crop simulation model inter-comparison and improvement
Data for developing, testing, and applying crop and farm models
Dealing with uncertainty in crop models
Developing climate-based decision support systems from agricultural systems models
The DSSAT crop modeling ecosystem
Functional–structural plant modeling of plants and crops
The future of crop modeling for sustainable agriculture
Improving crop pest/disease modeling
Improving modeling of nutrient cycles in crop cultivation
Improving modelling of water cycles in crop cultivation
Integrating economic simulation models with whole-farm system models for ex ante technology impact assessment
Landscape models to support sustainable intensification of agroecological systems
Modeling crop rotations: capturing short- and long-term feedbacks for sustainability and soil health
Whole-farm system models in practice: diverse applications
Improving supply chains to prevent food losses and waste: an overview
Advances in augmentative biological control in integrated pest management
Advances in breeding crops resistant to insect pests: rice as a paradigm
Advances in classical biological control to support IPM of perennial agricultural crops
Advances in conservation biological control and habitat management for IPM
Advances in microbial control in integrated pest management: entomopathogenic fungi
Advances in microbial control in IPM: entomopathogenic viruses
Advances in physical control methods in IPM
Advances in understanding agroecosystems ecology and its applications in integrated pest management
Advances in understanding species ecology: phenological and life cycle modeling of insect pests
Advances in understanding the ecology of invasive crop insect pests and their impact on IPM
Advances in use of entomopathogenic nematodes in integrated pest management
Biotechnology applications for integrated pest management
Chemical control in IPM systems: advances in selective pesticides and application systems
Ecological impacts of pesticides and their mitigation within IPM systems
Economic assessment of integrated pest management (IPM) implementation
Foundations of an IPM program: detection, identification, and quantification
Integrated pest management (IPM) in greenhouse and other protected environments
Integrated pest management (IPM) of nematodes
Integrated pest management of mites
Monitoring and minimizing health risks related to pesticides
Peptide-based biopesticides
Plant-insect interactions, host-plant resistance, and integrated pest management
Robot-enhanced insect pest control: reality or fantasy?
The role and use of genetically engineered insect-resistant crops in integrated pest management systems
The synergism of biocontrol and plant resistance: a path to advance IPM to higher levels of integration
Understanding agroecosystems and pest management: from chemical control to integrated biodiversity management
Temperature deviations during transport as a cause for food losses
The role of food safety in food waste and losses
Achieving sustainable greenhouse production: present status, recent advances and future developments
Advances in breeding of cucumber and watermelon
Advances in carrot breeding
Advances in greenhouse design
Advances in greenhouses and other protected structures used for cultivation of vegetables
Advances in irrigation management in greenhouse cultivation
Advances in irrigation techniques in vegetable cultivation
Advances in lettuce breeding and genetics
Advances in lettuce cultivation
Advances in nutrient management in greenhouse cultivation
Advances in organic cultivation of vegetables
Advances in organic greenhouse cultivation
Advances in pea breeding
Advances in pest and disease management in greenhouse cultivation
Advances in screenhouse design and practice for protected cultivation
Advances in understanding and mitigating vegetable responses to abiotic stress
Advances in understanding insect pests of vegetables: a case study of sweetpotato weevil
Advances in understanding soil health for vegetable cultivation
Alternative tillage production systems for cucurbit vegetables
Apple mosaic virus: biology, epidemiology and detection
Apple replant disease: causes and management
Assessing the environmental impact of greenhouse cultivation
Assessing the impact of environmental factors on the quality of greenhouse produce
Automation and robotics in greenhouses
Biological control in integrated management of deciduous fruit insect pests: the use of semiochemicals
Breeding fruit cultivars with durable disease resistance
Brown rot: causes, detection and control of Monilinia spp. affecting tree fruit
Cultural control of arthropod pests in temperate tree fruit
Developments in breeding vegetables
Developments in growing substrates for soilless cultivation
Developments in soilless/hydroponic cultivation of vegetables
Disease monitoring and decision making in integrated fruit disease management
Epidemiology and management of apple scab
Fungal diseases of fruit: apple canker in Asia
Fungal diseases of fruit: apple cankers in Europe
Improving fungicide use in integrated fruit disease management
Improving monitoring and forecasting in integrated management of fruit arthropod pests
Improving plant propagation methods for fruit disease control
Insect pests of fruit: aphids
Integrated management of mite pests of tree fruit
Integrated management of tortricid pests of tree fruit
Integrated management of tree fruit insect pests: Drosophila suzukii (Spotted Wing Drosophila)
Integrated pest management (IPM) in vegetables: examples of successful deployment
Microbiological safety of vegetable produce: the impact of pre- and post-harvest practices
Models, sensors and decision support systems in greenhouse cultivation
New techniques for managing postharvest diseases of fruit: physical, chemical and biological agents
Optimizing insecticide use in integrated management of fruit insect pests
Plum pox virus: detection and management
Powdery mildew: biology, epidemiology, and management of Podosphaera spp. of tree fruit
Sustainable carrot production
Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
Sustainable use of energy in greenhouses
Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms
Understanding and monitoring diseases of vegetables
Understanding crop responses to controlled climates in greenhouses
Use of biocontrol agents in fruit tree disease management
Assessing socio-economic impacts of agriculture
The environmental impact of valorising agricultural by-products
Improvement options for agricultural crop production for food, feed and bioenergy
Key challenges in modelling of agricultural activities and their environmental impact
Life cycle assessment methodology for agriculture: some considerations for best practices
Modelling impacts of agriculture on freshwater
The use of farm-level models to assess the environmental impact of livestock production
Using life cycle assessment to compare intensive versus extensive agricultural systems
Advances in breeding of chestnuts
Advances in breeding of hazelnuts
Advances in cultivation of chestnuts
Advances in cultivation of pistachio
Advances in cultivation of walnuts
Advances in detecting tree nut allergens
Advances in understanding health benefits of hazelnuts
Advances in understanding health benefits of pistachio
Advances in understanding the nutritional profile and health benefits of almonds
Developing hazelnuts as a sustainable and industrial crop
Integrated disease management in tree nut cultivation
The nutritional and nutraceutical value of walnut
Tree nut cultivation, ecosystem services, biodiversity and conservation
Uses and health benefits of chestnuts
Advances and challenges in apple breeding
Advances and challenges in blueberry breeding
Advances and challenges in cherry breeding
Advances and challenges in peach breeding
Advances and challenges in raspberry and blackberry breeding
Advances and challenges in strawberry genetic improvement
Advances and challenges in sustainable peach production
Advances and challenges in sustainable raspberry/blackberry cultivation
Advances in actuation and control in agricultural robots
Advances in automated in-field grading of harvested crops
Advances in communication systems in agricultural robots
Advances in fruit genetics
Advances in the development and utilization of fruit tree rootstocks: a case study for apple
Advances in understanding fruit tree growth
Advances in understanding reproductive development in fruit-bearing plants
Advances in understanding tree fruit-rhizosphere microbiome relationships for enhanced plant health
Bioactive/nutraceutical compounds in fruit that optimize human health benefits
Challenges and opportunities in pear breeding
Challenges and opportunities in pear cultivation
Global positioning systems (GPS) for agriculture: an overview
Human–robot collaboration in agricultural robots
Optimizing disease management in fruit cultivation
Optimizing fruit production efficiencies through mechanization
Optimizing pest management in fruit cultivation
Optimizing plant growth, yield and fruit quality with plant bioregulators
Optimizing precision in orchard irrigation and nutrient management
Optimizing production of quality nursery plants for fruit tree cultivation
An overview of machine vision technologies for agricultural robots and automation
Pre- and post-harvest strategies to optimize fruit quality and shelf life
Strawberries: a case study of how evolving market expectations impact sustainability
Sustainable plum and apricot cultivation
Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems
The use of agricultural robots in crop spraying/fertilizer applications
The use of agricultural robots in orchard management
The use of agricultural robots in weed management and control
The use of intelligent/autonomous systems in crop irrigation
Advances in statistical methods to handle large data sets for GWAS in crop breeding
Alien introgression and breeding of synthetic wheat
Challenges and developments in hybrid breeding of barley
Development of single nucleotide polymorphism (SNP) markers for cereal breeding and crop research: current methods and future prospects
Doubled haploid (DH) production for barley
Doubled haploid production in wheat
Genome-wide association studies (GWAS) in barley
Genome-wide association studies (GWAS) in wheat
Genomic prediction in crops: advantages and drawbacks
Leveraging the QTLome to enhance climate change resilience in cereals
Mapping and isolation of major resistance genes in cereals
Marker-assisted trait introgression for wheat breeding and research
Nested association mapping in barley to identify extractable trait genes
Non-invasive field phenotyping of cereal development
Prerequisites, procedures and potential of hybrid breeding in wheat
Production of doubled haploid lines for hybrid breeding in maize
Selection strategies in hybrid rye with special consideration of fungal disease resistances
Site-directed genome modification
Theory and application of phenotyping in wheat for different target environments
Use of the secondary gene pool of barley in breeding improved varieties
Sustainable production of willow for biofuel use
Agroforestry for the cultivation of nuts
Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques
Advances in understanding vegetable physiology: root systems as the next frontier in improving sustainable vegetable production
Improvement options for horticultural production of fruits and vegetables
Advances and challenges in sustainable apple cultivation
Agroforestry for fruit trees in Europe and Mediterranean North Africa
Modelling the environmental impacts of pesticides in agriculture
Commercial products promoting plant health in African agriculture
Conserving and exploiting biodiversity in crop cultivation in sub-Saharan Africa
Disease surveillance, diagnostics and germplasm health in crop protection
Identifying and managing plant health risks for key African crops: banana and plantain
Identifying and managing plant health risks for key African crops: cassava
Identifying and managing plant health risks for key African crops: fruit and other tree crops
Identifying and managing plant health risks for key African crops: legumes
Identifying and managing plant health risks for key African crops: maize
Identifying and managing plant health risks for key African crops: vegetables
Identifying and managing plant health risks for key African crops: yams and cocoyams
Improving plant health in sub-Saharan Africa: conclusions and future challenges
Introduction: meeting challenges in plant health in sub-Saharan Africa
Key challenges in plant health in sub-Saharan Africa: stakeholder priorities
Making integrated pest management (IPM) work in sub-Saharan Africa
Viruses affecting African crops and their vectors
Weeds affecting field crops and water bodies in sub-Saharan Africa
Advances in breeding of pistachio
Towards sustainable production of walnut (Juglans regia L.)
Cover crops in organic crop cultivation
Direct plant protection in organic farming
Disease and pest management in organic farming: a case for applied agroecology
Eco-functional intensification of organic farming
The impact of organic agriculture on diet and health
Improving organic agriculture in the developing world: Africa
Improving organic agriculture in the developing world: Asia
Integrated weed management in organic cropping systems
Key issues in breeding and trialling robust cereal cultivars for organic farming
Maintaining soil fertility and health in organic crop cultivation
Manure management in organic farming
Measuring and improving the environmental performance of organic farming
Organic agriculture and agroecology in Latin America
Organic fertilizers and biofertilizers
Organic seed production, certification and availability
The role of crop rotations in organic farming
Setting and reviewing standards for organic farming
Supporting smallholders in organic crop cultivation: the case of East Africa
Airborne and satellite remote sensors for precision agriculture
Controlled traffic farming in precision agriculture
Intelligent machinery for precision agriculture
Key challenges and methods in identifying management zones
Modelling and decision support systems in precision agriculture
Precision crop protection systems
Precision livestock farming and pasture management systems
Precision tillage systems
Precision weed management systems
Proximal crop sensing
Proximal soil surveying and monitoring techniques
Site-specific irrigation systems
Site-specific nutrient management systems
Spray technologies in precision agriculture
The economics of precision agriculture
The use of unmanned aerial systems (UASs) in precision agriculture
Variable-rate application technologies in precision agriculture
Variable-rate seeding systems for precision agriculture
Sustainable production of cabbage on plasticulture
Challenges and prospects for fungicidal control of wheat diseases
Conservation tillage in organic farming
Developments in diagnostic techniques for cereal pathogens
Diseases affecting wheat and barley: powdery mildew
Diseases affecting wheat and barley: rusts
Diseases affecting wheat: Septoria nodorum blotch
Diseases affecting wheat: Septoria tritici blotch
Diseases affecting wheat: wheat blast
Improving water management in organic crop cultivation
A lesser-known pathogen of wheat: Bipolaris sorokiniana
Natural antifungal compounds for the control of diseases in wheat and other cereals
Occurrence and avoidance of fungicide resistance in cereal diseases
The role of crop rotation, intercropping and tillage practices for foliar disease management of wheat and barley
Trends in exploring wheat and barley germplasm for novel disease resistance traits
Banana cultivation in Africa
Banana plant propagation methods
Challenges in cultivation of bananas in the subtropics
Conserving banana germplasm through field genebanks
Good agricultural practices: an end point or a starting point for more sustainable banana production?
Harvesting and packaging of bananas
Life cycle assessment and carbon footprint of banana cultivation
Nutrition and soil management in banana cultivation
Organic banana cultivation and sustainability
The origin, domestication and dispersal of bananas
Ripening systems for bananas
Sustainable banana cultivation: from standards to multiple solutions
Understanding the banana industry: monoculture and beyond
Acrylamide formation in fried potato products and its mitigation
Advances in irrigation management and technology in potato cultivation: experiences from a humid climate
Bacterial diseases affecting potatoes
Fungal diseases affecting potato storage
Improving nutrient management in potato cultivation
Improving potato cultivation practices: an overview
Modelling potato growth
Nematode pests of potatoes
Non-infectious disorders affecting potatoes
Organic potato cultivation
Post-harvest storage of potatoes
Potato pest management with specific reference to the Pacific Northwest (USA)
Viruses affecting potatoes
Biodiversity as a prerequisite of sustainable organic farming
Advances in conventional potato-breeding techniques
Advances in development of potato varieties resistant to abiotic stress
Advances in pest- and disease-resistant cocoa varieties
Advances in understanding potato plant physiology and growth
Analysis and design of the shade canopy of cocoa-based agroforestry systems
Cacao diseases: vascular-streak dieback
Climate change and cocoa cultivation
Cocoa diseases: witches' broom
Cocoa plant propagation techniques to supply farmers with improved planting materials
Cocoa sustainability initiatives: the impacts of cocoa sustainability initiatives in West Africa
Conserving and exploiting cocoa genetic resources: the key challenges
Developing early-maturing and stress-resistant potato varieties
Developing new sweet potato varieties with improved performance
Developments in cacao breeding programmes in Africa and the Americas
Ensuring the genetic diversity of potatoes
Frosty pod rot, caused by Moniliophthora roreri
Good agronomic practices in cocoa cultivation: rehabilitating cocoa farms
Improving best practice with regard to pesticide use in cocoa
Improving potato cultivation to promote food self-sufficiency in Africa
Improving soil and nutrient management for cacao cultivation
Improving the breeding, cultivation and use of sweetpotato in Africa
Insect pests affecting cocoa
Mycotoxins in cocoa: causes, detection and control
Nematode pests of cocoa
Nutritional properties and enhancement/biofortification of potatoes
Organic cocoa cultivation
Potato production and breeding in China
The potential of somatic embryogenesis for commercial-scale propagation of elite cacao varieties
The role of gene banks in preserving the genetic diversity of cacao
Safe handling and movement of cocoa germplasm for breeding
Supporting smallholders in achieving more sustainable cocoa cultivation: the case of West Africa
Supporting smallholder women farmers in potato cultivation
Taxonomy and classification of cacao
Understanding ageing processes in seed potatoes
Biological indicators of soil health in organic cultivation
Chemical composition of soils: role in soil health
Conservation grass hedges and soil health parameters
Drainage requirements to maintain soil health
Effects of crop rotations and intercropping on soil health
The impact of heavy metal contamination on soil health
Integrated soil health management: a framework for soil conservation and regeneration
Maintaining soil health in Africa
Maintaining soil health in dryland areas
Managing irrigation for soil health in arid and semi-arid regions
Managing soil health in organic cultivation
Manure and compost management to maintain soil health
Mechanisms of soil erosion/degradation
Modelling soil organic matter dynamics as a soil health indicator
Nutrient cycling in soils
Optimising fertiliser use to maintain soil health
Organic amendments to improve soil health and crop productivity: a case study in China
Pesticide use and biodiversity in soils
Plant–soil interactions: an overview
The role of soil fauna in soil health and delivery of ecosystem services
The role of soil hydrology in soil health
Soil and soil health: an overview
Soil ecosystem services: an overview
Soil health and climate change: a critical nexus
Soil health assessment and inventory: indices and databases
Soil health assessment and maintenance in Central and South-Central Brazil
Soil microorganisms: role in soil health
Soil sampling for soil health assessment
Soil texture and structure: role in soil health
Supporting smallholders in maintaining soil health: key challenges and strategies
The economics of soil health
Use of cover crops to promote soil health
Fusarium diseases: biology and management perspectives
Assessing the cost of supplying water for agriculture: the food supply cost curve
Climate change and water resources for agriculture
Deficit irrigation and site-specific irrigation scheduling techniques to minimize water use
Developments in surface irrigation techniques
Drainage systems to support sustainable water use
Dynamics of water storage and retention in soil
The economics of groundwater development and governance
Fertigation techniques for efficient water and nutrient use in agriculture
Improving water productivity in rainfed agriculture: challenges and opportunities for small-scale farmers in dry lands
Improving water use in tropical rain-fed systems: the situation in India
Increasing water productivity in agriculture: an overview
An integrated approach for the estimation of crop water requirements based on soil, plant and atmospheric measurements
Managing surface water for irrigation
Modelling water use on farms
An overview of subsurface irrigation techniques
Rainwater and floodwater harvesting for crop irrigation
Regional strategies in sustainable water management for irrigation: the eco-efficiency approach
The challenge of sustainable water resources management under water scarcity
Trickle irrigation systems
Understanding and measuring plant water use
Use of brackish and marginal water for irrigation in water-scarce areas
The use of treated wastewater for crop irrigation
Advanced technologies to accelerate sorghum breeding
Advanced testing, multiplication and release of new sorghum varieties
Classifying the genetic diversity of sorghum: a revised classification of sorghum
Crop management practices for grain sorghum: an overview
Developing high-yield sorghum varieties
Ensuring the genetic diversity of sorghum
Improving soil and crop nutrition management in sorghum cultivation
Improving water management in sorghum cultivation
Insect pests and their management in sorghum cultivation
Post-harvest management of sorghum
The principles and processes of sorghum breeding
Sorghum breeding for abiotic stress tolerance
Sorghum breeding for biotic stress tolerance
Sorghum diseases and their management in cultivation: seedling, seed, panicle and foliar diseases
Sorghum diseases and their management in cultivation: stalk, root and other diseases
The comparative and evolutionary genomics of sorghum
Weed management in sorghum cultivation
Diseases affecting wheat: tan spot
Advances in conventional soybean breeding techniques
Advances in flood-tolerant varieties of soybean
Advances in marker-assisted breeding of soybeans
Advances in the drought and heat resistance of soybean
Advances in the genetic modification of soybeans
Defining and implementing best management practices in soybean production
Maintaining and utilizing the genetic diversity of soybeans
Mapping the soybean genome
Modelling the effects of temperature and photoperiod on soybean reproductive development
Supporting smallholders in soybean cultivation: the example of Zimbabwe
Sustainable soybean production research and practice: contrasting case studies from three soybean production areas
Towards improving the salt tolerance of soybean
Analysing sensory and processing quality of cocoa
Challenges and opportunities for smallholders in banana value chains
A functional approach to bunch formation in banana
Developing new technologies and market strategies for sorghum producers in developing countries: the Sahel case
Growth, development and physiology of grain sorghum
Improving production and utilization of sorghum in Asia
Improving sorghum cultivation in South America
Sorghum as a food grain
Sorghum as a forage and energy crop
Sorghum cultivation and improvement in West and Central Africa
Structure and chemistry of sorghum grain
The domestication, spread and uses of sorghum as a crop
Diseases affecting barley: net blotches
Advances in disease-resistant oil palm varieties
Artisanal mills and local production of palm oil by smallholders
Bioactive compounds in oil palm
Certifying sustainability in oil palm cultivation
Diseases affecting oil palm
Fungal diseases affecting oil palm
Insect pests affecting oil palms
The integrated management of bud rot disease and Phytophthora palmivora in oil palm
Integrated pest management in sustainable palm oil production
Life cycle assessment (LCA) of palm oil in practice: the example of Malaysia
Life cycle assessments of oil palm products
Modelling the environmental impacts of agriculture, focusing on oil palm
The nutritional value of red palm oil
Palm oil and health
Understanding smallholders in oil palm cultivation: a case study from Sumatra
Waste management and recycling in oil palm cultivation
Advanced breeding techniques for grain legumes in the genomics era
Advances in understanding grain legume physiology: stomatal behaviour and response to abiotic stress
Advances in understanding grain legume physiology: understanding root architecture, nutrient uptake and response to abiotic stress
Biofortification of grain legumes
Conserving and characterizing the genetic diversity of grain legumes
Developing drought- and heat-tolerant varieties of grain legumes
Developing pest- and disease-resistant cultivars of grain legumes
Dietary health benefits, phytochemicals and anti-nutritional factors in grain legumes
Diseases affecting grain legumes and their management
Drying, handling, storing and quality monitoring of pulses
Genetic modification of grain legumes
Grain legume–cereal intercropping systems
Grain legumes in integrated crop management systems
Grain legume storage in developing nations
Insect pests and integrated pest management techniques in grain legume cultivation
The nutritional potential of grain legumes: an economic perspective
Soil and nutrient management in grain legume cultivation
Variety selection and seed quality management in grain legume cultivation
Weed management in grain legume cultivation
Advances in conventional sugarcane breeding programmes
Advances in marker-assisted breeding of sugarcane
Advances in understanding of sugarcane plant growth and physiology
Ensuring and exploiting the genetic diversity of sugarcane
Ensuring biosecurity in sugarcane cultivation
Genetic improvement of sugarcane by transgenic, intragenic and genome editing technologies
Integrated disease management strategies in sugarcane cultivation
Integrated weed management in sugarcane cultivation
Progress in understanding and managing insect pests affecting sugarcane
Progress in understanding fungal diseases affecting sugarcane: red rot
Progress in understanding fungal diseases affecting sugarcane: rusts
Progress in understanding fungal diseases affecting sugarcane: smut
Progress in understanding viruses affecting sugarcane
Recent progress in understanding three major bacterial diseases of sugarcane: gumming, leaf scald and ratoon stunting
Sugarcane genome sequencing and genetic mapping
Viral metagenomics and sugarcane pathogens
Advances in genetic modification of tea
Assessing and reducing the environmental impact of tea cultivation
Cultivation, production and marketing of organic tea
Diseases affecting tea plants
The effect of cultivation techniques on tea quality
Ensuring the genetic diversity of tea plants
Insect pests of tea: caterpillars and other seasonal, occasional and minor pests
Insect pests of tea: shot hole borers, termites and nematodes
Instrumentation and methodology for the quantification of phytochemicals in tea
Integrated pest management of insect, nematode and mite pests of tea
Mapping and exploiting the tea genome
Pesticide residues in tea: challenges in detection and control
Planting and cultivation of tea
The potential role for tea in combating chronic diseases
The role of arbuscular mycorrhizal fungi in tea cultivation
The role of microbes in tea cultivation
Supporting smallholders in tea cultivation
Tea cultivation under changing climatic conditions
Advances in conventional breeding techniques for oil palm
Advances in disease-resistant varieties of soybean
Advances in marker-assisted breeding of palm oil
Advances in pest-resistant varieties of soybean
Advances in the genetic modification of oil palm
Advances in understanding oil palm reproductive development
Allergens in soybean
Bacterial and viral diseases affecting soybean production
Diversity in the genetic resources of oil palm
Improving soil health and crop nutrition in oil palm cultivation
Improving the nutritional value of soybean
Integrated weed management in soybean cultivation
Key factors limiting sustainable insect pest management in soybeans
Maintaining soil health in oil palm cultivation
Modelling crop growth and yield in palm oil cultivation
Nematode pathogens of soybean
Nutritional considerations for soybean meal use in poultry diets
Nutritional, nutraceutical and functional properties of soybeans
Oomycete and fungal pathogens of soybean
The palm oil governance complex: progress, problems and gaps
Research trends in oil palm cultivation
Sustainability pathways in oil palm cultivation: a comparison of Indonesia, Colombia and Cameroon
The palm oil market: growth and trends
Use of palm oil for biofuel
Balancing palm oil cultivation with forest and biodiversity conservation
Diseases affecting barley: scald
Managing the soil biological community to improve soil health and reduce losses from nematode pests
Advances in understanding flowering, pollination and fruit development in mangoes
Advances in understanding mango tree growth and canopy development
Exploiting the mango genome: molecular markers
The genetic diversity of mangoes
Improving fertilizer and water-use efficiency in mango cultivation
Integrated disease management in mango cultivation
Integrated pest management and biological pest control strategies in mango cultivation
Life cycle assessment of mango systems
Management of an ultra-high-density mango orchard and benefits of the small-tree system
Mango cultivation in greenhouses
Mango cultivation practices for the subtropics
Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
Monitoring fruit quality and quantity in mangoes
Organic mango production: a review
Post-harvest storage management of mango fruit
The nutritional and nutraceutical/functional properties of mangoes
Understanding post-harvest deterioration of mangoes
Advances in understanding soybean physiology and growth
Breeding improved varieties of cowpea
Developing improved varieties of common bean
Developing improved varieties of faba bean
Developing improved varieties of groundnut
Developing improved varieties of lentil
Developing improved varieties of pigeonpea
Efficient and sustainable production of faba bean
Improving cultivation of cowpea in West Africa
Improving cultivation of groundnuts
Improving cultivation of lentil
Improving cultivation of pigeonpea
Improving cultivation practices for common beans
Improving cultivation practices for soybeans in sub-Saharan Africa
Preventing mycotoxin contamination in groundnut cultivation
The use of marker-assisted selection in developing improved varieties of soybean
Advances in research on coffee flavour compounds
Beneficial compounds from coffee leaves
Bioactive compounds in coffee beans with beneficial health properties
Breeding caffeine-free coffee beans
Chemical composition of coffee beans: an overview
Coffee tree growth and environmental acclimation
Developing varieties of Arabica coffee
Developing varieties of Robusta coffee
Developments in molecular breeding techniques in Robusta coffee
Disseminating improved coffee varieties for sustainable production
Diversity and genome evolution in coffee
Ensuring the genetic diversity of coffee
Environmental and genetic effects on coffee seed biochemical composition and quality
Flavour as the common thread for coffee quality along the value chain
Harmful compounds in coffee
Life cycle analysis and the carbon footprint of coffee value chains
Metabolomics as a powerful tool for coffee authentication
Nutritional and health effects of coffee
Assessing and minimizing the environmental effects of herbicides
Bio-herbicides: an overview
Cultural techniques to manage weeds
Developments in physical weed control
Ethical issues in integrated weed management
Flame weeding techniques
Invasive weed species and their effects
Key issues and challenges of integrated weed management
Site-specific weed management
Soil solarization: a sustainable method
Surveillance and monitoring of weed populations
The role of herbicide-resistant crops in integrated weed management
The use of allelopathy and competitive crop cultivars for weed suppression in cereal crops
The use of bacteria in integrated weed management
The use of rotations and cover crops to manage weeds
Trends in the development of herbicide-resistant weeds
The use of insects in integrated weed management
The use of microorganisms in integrated weed management
Weed ecology and population dynamics
Weed management in organic crop cultivation
Weed-plant interactions
Advances in harvesting and transport of sugarcane
Advances in sugarcane irrigation for optimisation of water supply
Analysing the processing quality of sugarcane
Best management practices for maintaining water quality in sugarcane cultivation
Crop modelling to support sustainable sugarcane cultivation
Cultivating sugarcane for use in bioenergy applications: key issues
Good planting and cultivation practices in sugarcane production
Improving nutrient management in sugarcane cultivation
Improving soil management in sugarcane cultivation
Mitigating the impact of environmental, social and economic issues on sugarcane cultivation to achieve sustainability
Precision agriculture and sugarcane production – a case study from the Burdekin region of Australia
Predicting the effect of climate change on sugarcane cultivation
Sugarcane as a renewable resource for sustainable futures
The Sustainable Sugarcane Initiative
The development of sugarcane cultivation
Sorghum tolerance to low-phosphorus soil conditions
Advances in understanding cassava growth and development
Breeding cassava for higher yield
Breeding cassava to meet consumer preferences for product quality
Breeding, delivery, use and benefits of bio-fortified cassava
Conservation and distribution of cassava
Developing new cassava varieties: tools, techniques and strategies
Diseases affecting cassava
Integrated management of arthropod pests of cassava: the case of Southeast Asia
Marker-assisted selection in cassava breeding
Molecular approaches in cassava breeding
Weed control in cassava cropping systems
Advances in maize post-harvest management
Controlling aflatoxins in maize in Africa: strategies, challenges and opportunities for improvement
Control of rodent pests in maize cultivation: the case of Africa
Economically important insect pests of maize
Good agricultural practices for maize cultivation: the case of West Africa
Maize seed variety selection and seed system development: the case of southern Africa
Modelling crop growth and grain yield in maize cultivation
Nematodes associated with maize
Precision maize cultivation techniques
Zero-till cultivation of maize
Post-harvest wheat losses in Africa: an Ethiopian case study
Variety selection in wheat cultivation
Cassava cultivation in sub-Saharan Africa
Drivers of change for cassava’s multiple roles in sustainable development
Integrated crop management for cassava cultivation in Asia
Seed systems management in cassava cultivation
Value chain approaches to mechanization in cassava cultivation and harvesting in Africa
Durum wheat: production, challenges and opportunities
Improving water management in winter wheat
Improving wheat cultivation in Asia
Integrated crop management of wheat
Organic production of wheat and spelt
Wheat crop modelling to improve yields
Addressing nutritional disorders in cassava cultivation
Cassava cultivation and soil productivity
Cassava cultivation in Asia
Cassava cultivation in Latin America
Cassava for industrial uses
GCP21: a global cassava partnership for the 21st century
Intercropping and crop rotations in cassava cultivation: a production systems approach
New uses and processes for cassava
Nutrient sources and their application in cassava cultivation
Targeting smallholder farmers to adopt improved cassava technologies: challenges and opportunities
The emergence of cassava as a global crop
Use and nutritional value of cassava roots and leaves as a traditional food
Advances in control of wheat rust
Genetic and other factors affecting wheat quality
The impact of climate change on wheat insect pests: current knowledge and future trends
Integrated pest management in wheat cultivation
Measuring wheat quality
Photosynthetic improvement of wheat plants
Sequencing and assembly of the wheat genome
Wheat genetic resources: global conservation and use for the future
Wheat pests: insects, mites, and prospects for the future
Wheat pests: introduction, rodents and nematodes
Advances in post-harvest storage and handling of apples
Advances in soil and nutrient management in apple cultivation
Advances in understanding apple tree growth: rootstocks and planting systems
The apple genome – harbinger of innovation for sustainable apple production
Bacterial diseases affecting apples
Growing organic apples in Europe
Innovations in apple tree cultivation to manage crop load and ripening
Advances in pest- and disease-resistant apple varieties
Advances in understanding apple tree growth: the manipulation of tree growth and development
Advances in understanding flowering and pollination in apple trees
Sustainable arthropod management for apples
Analysing maize grain quality
Assessing and improving the nutritional quality of maize
Ensuring the genetic diversity of maize and its wild relatives
Key challenges in maize breeding in sub-Saharan Africa
Nutritional and nutraceutical/functional properties of maize
Advances in cold-tolerant maize varieties
Advances in irrigation techniques for rice cultivation
Advances in molecular breeding techniques for rice
Advances in understanding the role of rice in nutrition
Breeding green super rice (GSR) varieties for sustainable rice cultivation
Breeding strategies to improve rice yields: an overview
Control of rodent pests in rice cultivation
Dry-seeded and aerobic cultivation of rice
Improving photosynthesis in rice: from small steps to giant leaps
Integrated pest management for sustainable rice cultivation: a holistic approach
Management of rice insect pests
Rice insect pests: biology and ecology
Sustainable rice cultivation in coastal saline soils: a case study
Yield gap analysis towards meeting future rice demand
Advances in marker-assisted breeding of tomatoes
Closing yield gaps for small- and medium-scale oil palm producers: improving cultivation practices
Assessing the environmental impact and sustainability of apple cultivation
Evaluating and improving rootstocks for apple cultivation
Improving nutrient management for sustainable intensification of maize
Mechanization and automation for apple
Genetic resistance to viruses in tomato
Integrated pest management in tomato cultivation
Bio-ecology of major insect and mite pests of tomato crops in the tropics
Advances in marker-assisted breeding of apples
Developing disease-resistant tomato varieties
Sustainable approaches to control postharvest diseases of apples
The economics of apple production
Advances in understanding apple fruit development
Assessing the sustainability impacts of rice cultivation
Conservation agriculture for sustainable intensification of maize and other cereal systems: the case of Latin America
Insect-transmitted viral diseases infecting tomato crops
Organic greenhouse tomato production
Advances in genetic modification of cassava
Crop rotation: a sustainable system for maize production
Developing tomato varieties with improved flavour
Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications
Hybrid potato breeding for improved varieties
Improving water and nutrient management in tomato cultivation
Understanding and improving the shelf life of tomatoes
Understanding and improving water-use efficiency and drought resistance in tomato
Developments in tomato breeding: conventional and biotechnology tools
Optimizing yields in tomato cultivation: maximizing tomato plant use of resources
Rapid response to disease outbreaks in maize cultivation: the case of maize lethal necrosis
Tomato plant responses to biotic and abiotic stress
Integrated weed management in maize cultivation: an overview
Improving drought and heat tolerance in wheat
Establishment and root development in wheat crops
Weed management of maize grown under temperate conditions: the case of Europe and the United States
Advances in cold-resistant wheat varieties
Advances in nutrient management in rice cultivation
Supporting smallholders in improving wheat cultivation
Constraints in adopting improved technologies for maize cultivation: the case of Africa
Plant protection products in rice cultivation: critical issues in risk assessment and management to promote sustainable use
Agronomic and environmental factors affecting rice grain quality
Biofortified Golden Rice: an additional intervention for vitamin A deficiency
Conservation tillage for sustainable wheat intensification: the example of South Asia
Ensuring the genetic diversity of apples
Improving the uptake and assimilation of nitrogen in wheat plants
Integrated weed management techniques for rice
Management of viruses and virus-like agents affecting apple production
Quality parameters and testing methods in rice cultivation
Supporting small holders in maize cultivation: using an agricultural innovation systems approach
Climate risk management in maize cropping systems
Intercropping in sustainable maize cultivation
Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew
Advances in disease-resistant wheat varieties
Advances in mycotoxin-resistant maize varieties
Advances in wheat breeding techniques
Biofortification of maize
Consumer trends in apple sales
Developing maize-breeding methods and cultivars to meet the challenge of climate change
Development of rice varieties with improved iron content in grain
Developments in the system of rice intensification (SRI)
Ensuring and exploiting genetic diversity in rice
Ensuring the genetic diversity of tomatoes
Improving wheat production in the Central and West Asia and North Africa (CWANA) region
Integrated weed management in tomato cultivation
Integrated weed management in wheat cultivation
Integrated wheat disease management
Mechanisms of drought tolerance in rice
Modelling crop growth and yield in tomato cultivation
The nutraceutical properties of rice
Optimizing maize-based cropping systems: Sustainability, good agricultural practices (GAP) and yield goals
Pre- and postharvest fungal apple diseases
Processing rice straw and husks as co-products
Recent molecular technologies for tackling wheat diseases
The nutritional and nutraceutical value of wheat
Understanding and improving protein traits in maize
Wheat diseases: an overview
Women and maize cultivation: increasing productivity through gender analysis

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