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Advances in Applied Microbiology. Volume 111

  • Book

  • May 2020
  • Elsevier Science and Technology
  • ID: 4911858

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Table of Contents

- Genetic engineering for enhanced productivity in bioelectrochemical systems

Laura-Alina Philipp, Miriam Edel and Johannes Gescher

- Engineering transport systems for microbial production

Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

- Yeasts for low input winemaking: Microbial terroir and flavor differentiation

Francisco Carrau, Eduardo Boido and David Ramey

- Advances in the control of phytopathogenic fungi that infect crops through their root system

Juan Jos? R. Coque, Jos? Manuel ?lvarez-P?rez, Rebeca Cobos, Sandra Gonz?lez-Garc?a, Ana M. Ib??ez, Alba D?ez-Gal?n and Carla Calvo-Pe?a

Authors

Geoffrey M. Gadd Professor, University of Dundee, Scotland, UK.

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Sima Sariaslani DuPont Central Research and Development, Wilmington, DE, USA.

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US