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The pea protein market is rapidly evolving as businesses across food, nutrition, and personal care industries respond to increasing demand for plant-based ingredients. Senior decision-makers seek a clear view of opportunities and the underlying factors shaping sustainable growth and competitive advantage in this space.
Market Snapshot: Pea Protein Market Size and Growth
The pea protein market grew from USD 2.66 billion in 2024 to USD 2.90 billion in 2025. It is projected to achieve a compound annual growth rate (CAGR) of 9.10%, reaching USD 5.35 billion by 2032.
Scope & Segmentation
This report provides a comprehensive analysis of the pea protein market, capturing developments across technologies, regions, and a broad spectrum of applications.
- Form: Concentrate, Isolate, Powder
- Source: Green Pea, Yellow Pea
- Functionality: Emulsification, Foaming, Texturization, Water Binding
- Application: Animal Feed, Food and Beverages, Bakery and Confectionery, Dairy Alternatives, Functional Food, Nutraceuticals, Dietary Supplements, Sports Nutrition, Personal Care
- Distribution Channel: Offline Retail, Specialty Stores, Supermarkets and Hypermarkets, Online Retail
- End User: Animal Feed Manufacturers, Dietary Supplement Manufacturers, Food Manufacturers
- Regional Coverage: Americas (North America: United States, Canada, Mexico; Latin America: Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (Europe: United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland; Middle East: United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel; Africa: South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
- Key Companies Analyzed: Roquette Frères S.A., Cosucra Groupe Warcoing S.A., Cargill, Incorporated, DuPont de Nemours, Inc., Glanbia plc, Ingredion Incorporated, Emsland Group GmbH, Axiom Foods, Inc., Burcon NutraScience Corporation, Farbest Brands, Inc.
Key Takeaways for Decision Makers
- The move toward sustainable, non-allergenic plant-based proteins is driving expanding demand across functional foods, dairy alternatives, and sports nutrition.
- Recent innovations in extraction and processing technologies have enhanced product solubility, taste, and versatility, enabling broader formulation in beverages, snacks, and personal care items.
- Buyers increasingly value supply chain transparency, clean-label claims, and traceable sourcing, influencing purchasing criteria and partnership decisions across the sector.
- Companies forge strategic alliances to secure reliable raw materials, promote regenerative agriculture, and tailor offerings to regional consumer preferences.
- Segmentation insights underscore distinct requirements by form, function, and end user—from protein concentration to finished application—enabling precision targeting and product differentiation.
Tariff Impact: Strategic Responses to U.S. Policy Changes
Recent changes to United States import tariffs have material impacts on production costs and global sourcing arrangements for pea protein. Domestic and international stakeholders are managing risk by diversifying procurement beyond traditional supply regions. Investments in U.S.-based manufacturing and joint ventures are accelerating to strengthen supply security and navigate evolving regulatory pressures, especially for plant-based dairy and nutritional goods.
Methodology & Data Sources
This report is built on primary qualitative interviews with senior executives, R&D specialists, and regulatory experts. Findings are cross-validated through secondary analysis of trade publications, patent records, and regional production data. Rigorous review ensures integrity and relevance for business-critical decision making.
Why This Report Matters
- Delivers a full view of the pea protein market’s segmentation, value chain, and competitive landscape to pinpoint strategically relevant opportunities.
- Highlights the technological and policy-driven dynamics impacting sourcing, product development, and go-to-market strategies for senior leaders.
- Supports informed planning on supply chain resilience, partnership selection, and sustainable growth in both mature and emerging markets.
Conclusion
As the pea protein market progresses, leaders who embrace supply chain transparency and collaborative innovation will secure resilient growth. The actionable insights in this report empower executive teams to navigate change and strengthen their market positioning.
Additional Product Information:
- Purchase of this report includes 1 year online access with quarterly updates.
- This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.
Table of Contents
3. Executive Summary
4. Market Overview
7. Cumulative Impact of Artificial Intelligence 2025
Companies Mentioned
The companies profiled in this Pea Protein market report include:- Roquette Frères S.A.
- Cosucra Groupe Warcoing S.A.
- Cargill, Incorporated
- DuPont de Nemours, Inc.
- Glanbia plc
- Ingredion Incorporated
- Emsland Group GmbH
- Axiom Foods, Inc.
- Burcon NutraScience Corporation
- Farbest Brands, Inc.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 199 |
| Published | October 2025 |
| Forecast Period | 2025 - 2032 |
| Estimated Market Value ( USD | $ 2.9 Billion |
| Forecasted Market Value ( USD | $ 5.35 Billion |
| Compound Annual Growth Rate | 9.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 11 |
