The global market for flaxseeds is projected to grow with a healthy CAGR of 5.8% over the forecast period (2020-2025). In the global market, flax seeds can be used for crushing, which results in oil and flax meal production. It can be also used as whole seeds form, roasted form, seeds sprouted and grounded seeds. This flaxseed oil and meal are used in the production of human and animal food products. Flax oil is widely used in the industry for linoleum production, varnish, and ink production.
Increasing consumer preference for healthy diets, increasing usage in animal feed and industrial uses and the fact that flaxseeds are a cheaper alternative to chia seeds and quinoa seeds are the factors expected to drive the market.
The increasing risks of side effects of flaxseed consumption and the high susceptibility of the crop to pests and weeds are expected to restrain the market growth.
Kazakhstan is the world's leading producer of flaxseed, closely followed by Russia, Canada, and China.
Key Market Trends
Growing Popularity of Super Foods Driving the Market
The popularity of “Super” ingredients has increased significantly over the recent past, with product launches, as consumers are more inclined toward natural and wholesome ingredients. These products have superior nutritional value as they are rich sources of polyphenols, anti-oxidants, vitamins, and minerals. The market is driven by consumer preference toward functional and health-based naturally derived products. Flax seeds are readily available in grocery stores because they have a high demand around the world. A key factor in the sale of “superfoods”, including flax seeds’ availability, may be the accessibility of supermarkets, as compared to traditional grocery stores and convenience stores.
Asia Pacific Leads Global Flax Seed Production
Asia-Pacific is the largest flax seed producing region in the world. China, India, Australia, Kazakhstan, and Iraq are the major producers and consumers of flax seeds in Asia-Pacific. Among these countries, China and India are the markets with the highest potential for growth in consumption.
In Asia-Pacific, flax seeds are consumed as whole grains, as well as being used to extract flaxseed oil. This market is growing because of consumer awareness about the numerous health benefits of flax seeds, such as its anti-cancer and anti-obesity properties, its ability to aid the digestive system, its role as a weight loss promoter and as a hormone balancer and its high Omega-3 fatty acid content. Flaxseed oil is largely consumed for low cholesterol and as a cure for blood pressure in human beings.
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Increasing consumer preference for healthy diets, increasing usage in animal feed and industrial uses and the fact that flaxseeds are a cheaper alternative to chia seeds and quinoa seeds are the factors expected to drive the market.
The increasing risks of side effects of flaxseed consumption and the high susceptibility of the crop to pests and weeds are expected to restrain the market growth.
Kazakhstan is the world's leading producer of flaxseed, closely followed by Russia, Canada, and China.
Key Market Trends
Growing Popularity of Super Foods Driving the Market
The popularity of “Super” ingredients has increased significantly over the recent past, with product launches, as consumers are more inclined toward natural and wholesome ingredients. These products have superior nutritional value as they are rich sources of polyphenols, anti-oxidants, vitamins, and minerals. The market is driven by consumer preference toward functional and health-based naturally derived products. Flax seeds are readily available in grocery stores because they have a high demand around the world. A key factor in the sale of “superfoods”, including flax seeds’ availability, may be the accessibility of supermarkets, as compared to traditional grocery stores and convenience stores.
Asia Pacific Leads Global Flax Seed Production
Asia-Pacific is the largest flax seed producing region in the world. China, India, Australia, Kazakhstan, and Iraq are the major producers and consumers of flax seeds in Asia-Pacific. Among these countries, China and India are the markets with the highest potential for growth in consumption.
In Asia-Pacific, flax seeds are consumed as whole grains, as well as being used to extract flaxseed oil. This market is growing because of consumer awareness about the numerous health benefits of flax seeds, such as its anti-cancer and anti-obesity properties, its ability to aid the digestive system, its role as a weight loss promoter and as a hormone balancer and its high Omega-3 fatty acid content. Flaxseed oil is largely consumed for low cholesterol and as a cure for blood pressure in human beings.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
This product will be delivered within 2 business days.
Table of Contents
1 INTRODUCTION
4 MARKET DYNAMICS
5 MARKET SEGMENTATION
Methodology
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