Latin America Eating Yogurt 2020

This is a report on the Eating Yogurt markets in Latin America. The publisher is a marketing research consultancy that focuses on the global cheese industry and covers full dairy categories in emerging markets. This is a report that covers Consumption of Concentrated Milk in volume (tonnes) and value terms (€ & $ million). The report is useful for dairy processors and other ancillary companies in the dairy value chain in highlighting market development and assists in market prioritisation for entry strategies. The report also covers market share of manufacturers in volume terms for 2019. The report is available as a dataset via our online platform and comes with an infographic summary highlighting the summary of the report.

The data includes:

• Information on Consumption in 17 markets segmented in Latin America
• Product Segmentation Fresh Eating Yogurt and UHT Eating Yogurt
• Consumption volume (tonnes) and total market value (€/$US million), 2013-2019 and forecast to 2021
• Manufacturer supply in volume terms by individual market (2019 only)
• Volume Channel distribution split into retailfood service and food processing (2019 only)

Research Methodology: The data is collected from a variety of sources including:

• Open Sources: National Dairy Associations, Trade Journals and other online sources and public domain information
• Industry Sources: Our network of research consultants across the region conduct B2B interviews with key players in the value chain (e.g. Manufacturers, Importers, Packaging companies, etc)

The collected information is analysed, corroborated and put together in our online report tool