The clean label ingredients market was valued at $38.8 billion in 2018, and is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% from 2019 to 2026. Clean label products are those which are made by using very few ingredients and are natural or organic. Although organic farming is old term, clean label ingredients is a new trend in the food & beverage industry. Clean label does not always mean that the ingredients are organic, but in some cases it also refers to the less amount of ingredients used in it. The more ingredients are added in the food becomes more artificial. Consumers are demanding natural and organic ingredients for better lifestyle and to minimize the risk of health and disease that occurs due to synthetic and artificial food items. Moreover, Organic refers to more than the food product itself. Its production techniques must meet the standards set by the food authorities of the respective regions. Some compounds, which are permitted by food authorities as organic food products are unacceptable in clean-label products category, such as potassium bicarbonate, calcium hydroxide, and ammonium bicarbonate.
The popular trend of healthy living has increased awareness among consumers about considering the components used in the food products. Consumers choose natural, healthy, simple foods, and they are avoiding foods made with chemical modifiers. Consumers are often very careful about choosing a clean label product when it comes to products that are consumed by children. Other important product categories, in the clean label ingredients market include nutrition bars/beverages, dairy, cereal, yogurt, and cereal. Clean label caramel ingredients, brined vegetables, cheese concentrates, dairy concentrates, vegetable purees, essential oils, flavors, gums, industrial garlic, tomato powder, and salt reducer are some of the most preferably used organic food items. Income level and age group play major roles in determining the purchase of clean label products. Millennials are clearly driving this shift; however, a rise in number of baby boomers are joining the movement as well.
The consumer preference toward organic food is on a constant rise owing to an increase in health consciousness among consumers. Further, a surge in disposable income, improvement in living standard, rise in health expenditure, and large scale promotion of organic food owing to its benefits, such as chemical free and natural, drive the growth of organic food products.
The use of artificial ingredients, additives, or colorants such as E133, and the adoption of controversial food technologies like GMOs have prompted consumers to become worried about adverse health effects entailed in this food system. Also, in a global marketplace regional attitudes can have major implications, making it a challenge to establish a universal set of standards for clean label ingredients. All natural/cleaner ingredients are more expensive, and they potentially shorten the shelf life of the product. They also increase inventory of products to meet the needs of more restrictions. This makes the overall cost of production high and this gives rise to the cost of the product. This factor is posing a potential threat for the growth of the clean label ingredient market. Clean label as an umbrella trend, is growing momentum. Consumers rise in interest in ingredients and their origins influence new product purchases. This trend is expected to generate lucrative opportunities in the clean label ingredients market.
The food industry has also started responding to the increase in demand by consumers of clean label products by supplying the food products, which are perceived as cleaner. For instance, Nestlé USA removed all of artificial colors from their chocolate candy products, and removed artificial flavors from the entire line of snacks and frozen pizzas. In the announcement made in February 2016, Mars also pledged to remove artificial colors from human food products over five years. Most recently, Red Bull has launched a new line of organic soda products, which are only available in two regions of the U.S. This organic soda line is another example of how companies are embracing the clean label concept.
The global clean label ingredients market is segmented into type, application, form, and region. Deepening on type, the market is categorized into natural color, natural flavor, starch & sweetener, natural preservative, and others. On the basis of application, the market is divided into beverage, bakery & confectionary, sauce & condiment, dairy & frozen dessert, and other processed foods. On the basis of form, the market is categorized into powder, and liquid. On the regional basis, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Some of the key companies profiled in the report include Cargill Inc., Archer Daniels Midland, company, Corbion Inc., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle, Sensient technologies, Frutarom, koninklijke DSM N.V., Chr Hasen A/S, and Dupont.
KEY BENEFITS FOR STAKEHOLDERS
KEY MARKET SEGMENTS
By Type
By Application
By Region
The consumer preference toward organic food is on a constant rise owing to an increase in health consciousness among consumers. Further, a surge in disposable income, improvement in living standard, rise in health expenditure, and large scale promotion of organic food owing to its benefits, such as chemical free and natural, drive the growth of organic food products.
The use of artificial ingredients, additives, or colorants such as E133, and the adoption of controversial food technologies like GMOs have prompted consumers to become worried about adverse health effects entailed in this food system. Also, in a global marketplace regional attitudes can have major implications, making it a challenge to establish a universal set of standards for clean label ingredients. All natural/cleaner ingredients are more expensive, and they potentially shorten the shelf life of the product. They also increase inventory of products to meet the needs of more restrictions. This makes the overall cost of production high and this gives rise to the cost of the product. This factor is posing a potential threat for the growth of the clean label ingredient market. Clean label as an umbrella trend, is growing momentum. Consumers rise in interest in ingredients and their origins influence new product purchases. This trend is expected to generate lucrative opportunities in the clean label ingredients market.
The food industry has also started responding to the increase in demand by consumers of clean label products by supplying the food products, which are perceived as cleaner. For instance, Nestlé USA removed all of artificial colors from their chocolate candy products, and removed artificial flavors from the entire line of snacks and frozen pizzas. In the announcement made in February 2016, Mars also pledged to remove artificial colors from human food products over five years. Most recently, Red Bull has launched a new line of organic soda products, which are only available in two regions of the U.S. This organic soda line is another example of how companies are embracing the clean label concept.
The global clean label ingredients market is segmented into type, application, form, and region. Deepening on type, the market is categorized into natural color, natural flavor, starch & sweetener, natural preservative, and others. On the basis of application, the market is divided into beverage, bakery & confectionary, sauce & condiment, dairy & frozen dessert, and other processed foods. On the basis of form, the market is categorized into powder, and liquid. On the regional basis, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Some of the key companies profiled in the report include Cargill Inc., Archer Daniels Midland, company, Corbion Inc., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle, Sensient technologies, Frutarom, koninklijke DSM N.V., Chr Hasen A/S, and Dupont.
KEY BENEFITS FOR STAKEHOLDERS
- The report provides an extensive analysis of the current and emerging market trends and opportunities in the clean label ingredients market.
- The report provides detailed qualitative and quantitative analysis of current trends and future estimations that help evaluate the prevailing market opportunities.
- A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
- An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
- The report provides extensive qualitative insights on the potential segments or regions exhibiting favorable growth
KEY MARKET SEGMENTS
By Type
- Natural Color
- Natural Flavor
- Starch & Sweetener
- Natural Preservative
- Others
By Application
- Beverage
- Bakery & Confectionary
- Sauce & Condiment
- Dairy & Frozen Dessert
- Other Processed Foods
- By Form
- Powder
- Liquid
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- France
- Netherlands
- Germany
- Turkey
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
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Table of Contents
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Market Overview
Chapter 4: Clean Label Ingredients Market , By Type
Chapter 5: Clean Label Ingredients Market , By Application Type
Chapter 6: Clean Label Ingredients Market , By Form
Chapter 7: Clean Label Ingredients Market , By Region
Chapter 8: Competitive Landscape
Chapter 9: Company Profiles
Executive Summary
According to the report titled 'Clean Label Ingredients Market by Type, Application, and Form: Global Opportunity Analysis and Industry Forecast, 2019-2026', the global clean label ingredients market size was valued at $38.8 billion in 2018, and is projected to reach $64.1 billion by 2026, growing at a CAGR of 6.8% from 2019 to 2026. In 2018, North America accounted for nearly 41.8% share of the clean label ingredients market.The growth in value sales for ingredients is attributable to a surge in demand for different clean label ingredients, which facilitate better taste. Thus, increase in willingness of customers for different types of natural tastes in food & beverages is expected to fuel the demand for clean label ingredients.
The food industry has been evolving in terms of innovations and demand. Manufacturers are focusing on key innovations that cater to the requirements of their target consumers. Increase in awareness toward health and wellness has been witnessed among people residing in the developed as well as the developing countries. This has resulted in increased demand for various types of special clean label ingredients made using organic products. Thus, clean label ingredients are gaining increased traction among food & beverage manufacturers, which significantly drives the growth of the global clean label ingredients market analysis.
Clean label ingredients have witnessed higher rate of penetration in North America and Europe. However, low availability has been observed for this product in some major parts of Asia-Pacific and LAMEA, which is attributable to low performing macro-economic factors such as internet penetration and aggressive marketing strategies by the manufacturers. Thus, lower penetration of such products limits the clean label ingredients market growth.
There has been an increase in number of users in various social media sites with rise in internet penetration. Taking this into consideration, most of the key players in the clean label ingredients market strategize on promoting their products on these social media platforms. Thus, through social media marketing strategy, the clean label ingredients market sights critical opportunity in gaining traction.
Key Finding of The Clean Label Ingredients Market:
Depending on type, the starch & sweetener segment garnered 44.9% of clean label ingredients market share in 2018, and is expected to grow at a CAGR of 4.8% from 2019 to 2026.
The natural flavor segment in clean label ingredients market was valued at $8.5 billion and is expected to reach $15.8 billion by 2026, registering a CAGR of 8.3 %.
In 2018, by application, the dairy & frozen dessert segment accounted for 18.8% share of the clean label ingredients market, and is expected to grow at the highest CAGR of 9.2%.
The beverage segment accounted was valued at $11.6 billion and is expected to reach $18.1 billion by 2026, registering a CAGR of 6.0%.
Region wise, North America accounted for a prominent market share in 2018, and is anticipated to grow at a CAGR of 6.2% throughout the clean label ingredients market forecast period.
The key players operating in the global clean label ingredients industry include Cargill Inc., Archer Daniels Midland, company, Corbion Inc., Kerry Group PLC, Ingredion Incorporated, Tate & Lyle, Sensient Technologies, Frutarom, koninklijke DSM N.V., Chr Hasen A/S, and Dupont.
Companies Mentioned
- Cargill Inc.
- Archer Daniels Midland
- company
- Corbion Inc.
- Kerry Group PLC
- Ingredion Incorporated
- Tate & Lyle
- Sensient Technologies
- Frutarom
- koninklijke DSM N.V.
- Chr Hasen A/S
- Dupont.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 215 |
| Published | December 2019 |
| Forecast Period | 2018 - 2026 |
| Estimated Market Value ( USD | $ 38.8 billion |
| Forecasted Market Value ( USD | $ 64.1 billion |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
| No. of Companies Mentioned | 12 |
