Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.
- Focuses on the physico-chemical properties of soy protein in the most advanced film, fiber, adhesive, foam and other functional materials
- Covers both laboratory research and industrial applications of the most advanced soy protein-based materials
- Includes soy protein-based biomaterials, a promising research area
- Considers the sustainable future of soy protein-based materials across various industrial applications
- Offers up a new materials science vision of soy protein-based materials
Table of Contents
1. Brief introduction2. Industry development of soy protein
3. Structure and properties of soy protein
4. Soy protein based adhesives
5. Soy protein based plastics
6. Soy protein based fabrics
7. Soy protein based biomaterials
