The report on the global quick service restaurants market provides qualitative and quantitative analysis for the period from 2017 to 2025. The report predicts the global quick service restaurants market to grow with a CAGR of 5.2% over the forecast period from 2019-2025. The study on quick service restaurants market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.
The report on quick service restaurants market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global quick service restaurants market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global quick service restaurants market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
2) Restraints
3) Opportunities
Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global quick service restaurants market is segmented on the basis of service type.
The Global Quick Service Restaurants Market by Service Type
Company Profiles
The companies covered in the report include
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the quick service restaurants market.
2. Complete coverage of all the segments in the quick service restaurants market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global quick service restaurants market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on quick service restaurants market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global quick service restaurants market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global quick service restaurants market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Rising number of quick service restaurants operate using franchise model
- Changing lifestyle, growth in new infrastructures and high demand for ready-to-eat meals
2) Restraints
- Fluctuations in raw material prices
3) Opportunities
- Advancement in packaging food for takeaway and drive-thru
Research Methodology
A) Primary Research
Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
Our primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global quick service restaurants market is segmented on the basis of service type.
The Global Quick Service Restaurants Market by Service Type
- Eat-in
- Take Away
- Drive-thru
- Home Delivery
Company Profiles
The companies covered in the report include
- Chick-fil-A Inc.
- Domino's Pizza, Inc.
- Dunkin' Brands Group, Inc.
- McDonald's Corporation
- Restaurant Brands International
- Starbucks Corporation
- Subway
- The Wendy's Company
- Yum! Brands, Inc.
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the quick service restaurants market.
2. Complete coverage of all the segments in the quick service restaurants market to analyze the trends, developments in the global market and forecast of market size up to 2025.
3. Comprehensive analysis of the companies operating in the global quick service restaurants market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
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Table of Contents
1. Preface
2. Executive Summary
3. Global Quick Service Restaurants Market Overview
5. Global Quick Service Restaurants Market by Service Type
6. Global Quick Service Restaurants Market by Region 2019-2025
7. Company Profiles and Competitive Landscape
8. Appendix
Companies Mentioned
The companies covered in the report include- Chick-fil-A Inc.
- Domino's Pizza, Inc.
- Dunkin' Brands Group, Inc.
- McDonald's Corporation
- Restaurant Brands International
- Starbucks Corporation
- Subway
- The Wendy's Company
- Yum! Brands, Inc.