The Egyptian food emulsifiers market is projected to register a CAGR of 4% during the forecast period.
Key Market Trends
Growing Demand for Specialty Food Ingredients in Various Applications
Specialty ingredients, such as preservatives, flavors, emulsifiers, enzymes, cultures, and texturants, record a wide range of applications in the food and beverage industry. In addition to maintaining the quality of the food, they also help to control contamination. With a rise in the demand for functional food, the companies are coming up with fortified ingredients that are enriched with protein and amino acids and Omega-3 fatty acids in milk-based products, juices, spreads, salad dressings, sauces, breakfast cereals, baked goods, sauces, infant formulas, and baby foods. The market for additives, such as emulsifiers, is expected to grow rapidly, due to the increasing use of ingredients, like soy and lecithin, among others.
Increasing Utilization in Dairy and Frozen Products
Emulsifiers play a significant role in dairy and frozen products. These emulsifiers help the products to create a stable structure and reduce the stickiness. It also helps in improving aeration and foam stability. Emulsifiers are added to cheese to obtain a smooth texture; a lower amount of emulsifying salts that are required to obtain high-quality cheese and reduce microbiological growth. For dairy drinks, emulsifiers are used to produce and maintain the desired emulsion stability, particle suspension, and mouthfeel. The market is upcoming due to its increasing demand for milk products. The demand for emulsifiers has been increasing, as they help in maintaining the stability and long shelf life of the product, with the adoption of an easy lifestyle.
Competitive Landscape
The Egyptian food emulsifiers market is consolidated, as the major players hold a majority of the market share. Companies are focusing on developing new and innovative products, by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. The key players in the market are Cargill, DuPont, Kerry Group, BASF SE, and Puratos.
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- The demand for convenient foods has recorded robust growth, owing to the changing lifestyles and dietary preferences. Specialty ingredients, such as preservatives, emulsifiers, stabilizers, enzyme preparations, and others, enhance the nutritional profile of the packaged food and extend their shelf-life.
- Emulsifiers have various functional properties, such as protein strengthening, starch complexing, and aerating and the increasing demand for natural ingredients, which are propelling the usage of lecithin in bakery, confectionery, dairy, and meat products.
Key Market Trends
Growing Demand for Specialty Food Ingredients in Various Applications
Specialty ingredients, such as preservatives, flavors, emulsifiers, enzymes, cultures, and texturants, record a wide range of applications in the food and beverage industry. In addition to maintaining the quality of the food, they also help to control contamination. With a rise in the demand for functional food, the companies are coming up with fortified ingredients that are enriched with protein and amino acids and Omega-3 fatty acids in milk-based products, juices, spreads, salad dressings, sauces, breakfast cereals, baked goods, sauces, infant formulas, and baby foods. The market for additives, such as emulsifiers, is expected to grow rapidly, due to the increasing use of ingredients, like soy and lecithin, among others.
Increasing Utilization in Dairy and Frozen Products
Emulsifiers play a significant role in dairy and frozen products. These emulsifiers help the products to create a stable structure and reduce the stickiness. It also helps in improving aeration and foam stability. Emulsifiers are added to cheese to obtain a smooth texture; a lower amount of emulsifying salts that are required to obtain high-quality cheese and reduce microbiological growth. For dairy drinks, emulsifiers are used to produce and maintain the desired emulsion stability, particle suspension, and mouthfeel. The market is upcoming due to its increasing demand for milk products. The demand for emulsifiers has been increasing, as they help in maintaining the stability and long shelf life of the product, with the adoption of an easy lifestyle.
Competitive Landscape
The Egyptian food emulsifiers market is consolidated, as the major players hold a majority of the market share. Companies are focusing on developing new and innovative products, by targeting the new formulation for food emulsifiers. Moreover, companies are focusing on increasing production capacities of their existing plants, while investing in R&D activities. The key players in the market are Cargill, DuPont, Kerry Group, BASF SE, and Puratos.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
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Table of Contents
1 INTRODUCTION
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
5 MARKET SEGMENTATION
6 COMPETITIVE LANDSCAPE
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Cargill Incorporated
- Kerry Group
- BASF SE
- DuPont
- Puratos
- UniOil
Methodology
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