The North America Fat Replacers Market is projected to grow at a CAGR of 5.93% during the forecast period.
Consumers are getting increasingly conscious of the health risks associated with a high-calorie diet. The importance of consuming low-calorie diet and consequently avoiding the excess energy intake from getting converted to fat depositions in the body has been a well-understood fact amongst health-conscious consumers, particularly in the developed countries.
The market for fat replacers is growing at a fast rate, owing to the change in lifestyle
and lack of balanced dietary intake and the growing number of new product launches positively influencing the low cholesterol and skimmed food products industry is expected to boost growing fat replacers market expansion.
Key Market Trends
Increased Application in Bakery and Confectionery
Fat replacers are extensively used in bakery & confectionery products, not only for the health benefits but also for functional benefits. They act as an emulsifier, providing cohesiveness, tenderizing, carrying flavor, replacing shortening, preventing the food from going stale, preventing starch retrogradation, and for conditioning dough. There is a high potential for the use of fat replacers, in bakery & confectionery as consumers are looking for products low in calories and less fat content and fat replacers offer functional benefits in the bakery & confectionery segment such as the provision of texture and gloss, emulsification and prevention of sticky texture. Moreover, these fat replacers also help in carrying the flavor, color, and vitamins in the food.
United States Dominates the Market
The United States continues to have the largest market share for fat replacers followed by Mexico and Canada. Due to the rising prevalence of cardiovascular diseases and obesity, consumers are switching to a low-fat diet. It has been found that over 60% of Americans are cutting back on food products high in saturated fats, which is a major factor for stable growth of fat replacers market in the United States. Fat replacers market continues to grow owing to the demand for enhanced flavors, and processing advantages for manufacturers. Regulatory support and government initiatives to reduce fat content in food and beverages are consequently increasing demand for fat replacers.
Competitive Landscape
The North America Fat Replacers Market is fragmented owing to the presence of major and local players. The most active companies are focusing on partnerships, expansion, mergers and acquisitions and product launches to cater to the demands of consumers. The key players in the market are Cargill, Ingredion Incorporated, Tate & Lyle, Corbion and C.P. Kelco.
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This product will be delivered within 2 business days.
Consumers are getting increasingly conscious of the health risks associated with a high-calorie diet. The importance of consuming low-calorie diet and consequently avoiding the excess energy intake from getting converted to fat depositions in the body has been a well-understood fact amongst health-conscious consumers, particularly in the developed countries.
The market for fat replacers is growing at a fast rate, owing to the change in lifestyle
and lack of balanced dietary intake and the growing number of new product launches positively influencing the low cholesterol and skimmed food products industry is expected to boost growing fat replacers market expansion.
Key Market Trends
Increased Application in Bakery and Confectionery
Fat replacers are extensively used in bakery & confectionery products, not only for the health benefits but also for functional benefits. They act as an emulsifier, providing cohesiveness, tenderizing, carrying flavor, replacing shortening, preventing the food from going stale, preventing starch retrogradation, and for conditioning dough. There is a high potential for the use of fat replacers, in bakery & confectionery as consumers are looking for products low in calories and less fat content and fat replacers offer functional benefits in the bakery & confectionery segment such as the provision of texture and gloss, emulsification and prevention of sticky texture. Moreover, these fat replacers also help in carrying the flavor, color, and vitamins in the food.
United States Dominates the Market
The United States continues to have the largest market share for fat replacers followed by Mexico and Canada. Due to the rising prevalence of cardiovascular diseases and obesity, consumers are switching to a low-fat diet. It has been found that over 60% of Americans are cutting back on food products high in saturated fats, which is a major factor for stable growth of fat replacers market in the United States. Fat replacers market continues to grow owing to the demand for enhanced flavors, and processing advantages for manufacturers. Regulatory support and government initiatives to reduce fat content in food and beverages are consequently increasing demand for fat replacers.
Competitive Landscape
The North America Fat Replacers Market is fragmented owing to the presence of major and local players. The most active companies are focusing on partnerships, expansion, mergers and acquisitions and product launches to cater to the demands of consumers. The key players in the market are Cargill, Ingredion Incorporated, Tate & Lyle, Corbion and C.P. Kelco.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
This product will be delivered within 2 business days.
Table of Contents
1 INTRODUCTION
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
5 MARKET SEGMENTATION
6 COMPETITIVE LANDSCAPE
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Cargill Inc.
- CP Kelco U.S., Inc.
- Ingredion, Incorporated
- Kent Corporation
- Avebe
- Corbion N.V.
- Tate & Lyle PLC
Methodology
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