Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.
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Table of Contents
PrefaceMarc J. Cohen
1. How Energy Innovation in Indoor Vertical Farming can Improve Food Security, Sustainability, and Food Safety?
Dafni Despoina Avgoustaki and George Xydis
2. Gender Inequality and Food Insecurity: A dozen years after the global food price crisis, rural women still bear the brunt of poverty and hunger
H?l?ne Botreau and Marc J. Cohen
3. The nature and extent of global volatility of public agricultural R&D expenditure 1981-2014
Stuti Rawat
4. Nigeria: Impacts of COVID-19 on Production, Poverty and Food Systems
Kwaw Andam, Hyacinth Edeh, Victor Oboh, Karl Pauw and James Thurlow
