Vietnam Sugar Industry
The 2018/2019 crop year recorded sugar production of 179 million tons, down 7.9% compared to the 2017/2018 season. According to USDA forecasts global crop sugar production for the year 2019/2020 will drop 6 million tons to 174 million tons. The main reason is due to the reduction of sugar production and sugarcane area from India. Sugar consumption depends on key factors such as population growth rate, available income level and income growth rate, sugar price is correlated with other products (energy price, sweetener price). Other), cultural characteristics and awareness of health issues.
Vietnam's sugar consumption in the 2018/2019 season is about 1.69 million tons, up 1.8% from the previous crop. Vietnam's sugar consumption per capita
Men tend to increase day by day. Vietnam's import value of sugar in the first 10 months of 2019 reached US $ 1.26 million, down 22% compared to the same period in 2018. Compared to 2018, the wholesale price of sugar in 2019 remained low and tended to decrease.
The 2018/2019 crop year recorded sugar production of 179 million tons, down 7.9% compared to the 2017/2018 season. According to USDA forecasts global crop sugar production for the year 2019/2020 will drop 6 million tons to 174 million tons. The main reason is due to the reduction of sugar production and sugarcane area from India. Sugar consumption depends on key factors such as population growth rate, available income level and income growth rate, sugar price is correlated with other products (energy price, sweetener price). Other), cultural characteristics and awareness of health issues.
Vietnam's sugar consumption in the 2018/2019 season is about 1.69 million tons, up 1.8% from the previous crop. Vietnam's sugar consumption per capita
Men tend to increase day by day. Vietnam's import value of sugar in the first 10 months of 2019 reached US $ 1.26 million, down 22% compared to the same period in 2018. Compared to 2018, the wholesale price of sugar in 2019 remained low and tended to decrease.
Table of Contents
AbbreviationsSummary
1. Business Environment
1.1. Macroeconomic Situation
1.2. Legal barriers
1.3. Trade Agreements
2. World sugar market
2.1. Overview of sugar industry
2.1.1. Overview of the sweetener market
2.1.2. Value chain of the world sugar industry
2.2. Materials
2.3. Production
2.4. Consumption
2.5. Import export
2.7. Price movements of some types of sugar
2.8. Sugar markets in some countries
3. Vietnam sugar industry
3.1 History of Vietnam sugar industry
3.2 Some characteristics of Vietnam sugar industry
3.3 Manufacturing process and technology
3.4 Materials
3.5 Production
3.6 Consumption
3.7 Import export
3.8 Inventory
3.9 Price movements
3.10 Distribution system
4. Vietnam sugar industry risk
5. Vietnam sugar industry plan
6. Prospeccts and forecast
7. Enterprise analysis
7.1 Enterprise introduction
7.2 Financial analysis
8. Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Thanh Thanh Cong Bien Hoa JSC
- Quang Ngai Sugar JSC
- Vietnam Sugar JSC
- Lam Son Sugar and Sugarcane JSC
- Can Tho sugar and sugarcane JSC
- Nghe An Sugar Co.,ltd
- Son Duong sugar and sugarcane JSC
- Son La sugar and sugar cane JSC
- Sugar Corporation II – Joint Stock Company
- La Nga Sugar and Sugarcane JSC
Methodology
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