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Bacon - Global Strategic Business Report

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    Report

  • 457 Pages
  • November 2024
  • Region: Global
  • Global Industry Analysts, Inc
  • ID: 5029825
The global market for Bacon was estimated at US$72.7 Billion in 2023 and is projected to reach US$97.2 Billion by 2030, growing at a CAGR of 4.2% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Bacon Market - Key Trends and Drivers Summarized

What Drives the Enduring Popularity of Bacon?

Bacon has long been a beloved staple in many households, known for its rich, savory flavor and crisp texture that can enhance a wide variety of dishes. Despite ongoing health concerns about its high fat and sodium content, bacon remains incredibly popular, finding its way into everything from breakfast plates to gourmet recipes. One reason for bacon's enduring appeal is its versatility; it can be enjoyed on its own, used as a flavor enhancer in other dishes, or even featured as a key ingredient in trendy food products like bacon-infused desserts or cocktails. The rise of food-centric culture, driven by social media and food bloggers, has also played a role in keeping bacon at the forefront of culinary trends. Bacon's flavor profile, often described as umami-rich, makes it a satisfying addition to many meals, contributing to its ongoing popularity despite the health risks associated with processed meats.

How Are Health Trends Impacting the Bacon Market?

While bacon's popularity shows no signs of waning, health trends are significantly impacting the market, prompting shifts in consumer behavior and product innovation. As more consumers become health-conscious, there is a growing demand for bacon alternatives that offer the same taste and texture but with reduced fat, sodium, and calories. This has led to the rise of products like turkey bacon, which is perceived as a healthier option, as well as plant-based bacon alternatives made from ingredients like soy or tempeh. Additionally, organic and nitrate-free bacon products are gaining traction among consumers who want to enjoy bacon without the associated health risks of conventional processed meats. The clean label movement, which emphasizes transparency and natural ingredients, is also influencing the bacon market, with brands increasingly highlighting the quality and sourcing of their products to appeal to health-conscious consumers.

Why Is There a Growing Demand for Specialty and Artisanal Bacon?

The demand for specialty and artisanal bacon has been growing as consumers seek out unique flavors and higher-quality products. This trend is driven by the broader movement towards gourmet and craft foods, where consumers are willing to pay a premium for products that offer a superior taste experience and are often produced through traditional or artisanal methods. Artisanal bacon, which may be dry-cured, smoked using specific types of wood, or infused with distinctive spices, appeals to food enthusiasts who appreciate the craftsmanship and care that goes into these products. Moreover, the farm-to-table movement has contributed to the rise of bacon sourced from heritage-breed pigs raised on small farms, which is marketed as having better flavor and a more ethical production process. As consumers continue to explore new culinary experiences, the market for specialty and artisanal bacon is likely to expand further.

What Are the Key Growth Drivers in the Bacon Market?

The growth in the bacon market is driven by several factors, including the ongoing consumer demand for versatile and flavorful foods that can enhance a wide range of dishes. The rise of health-conscious eating has led to the development of bacon alternatives and healthier options, such as turkey bacon and nitrate-free products, expanding the market to include those who seek to enjoy bacon in a more health-conscious way. Additionally, the growing interest in gourmet and artisanal foods is fueling demand for specialty bacon products that offer unique flavors and premium quality, appealing to food enthusiasts and those willing to pay a premium for higher-end items. The influence of food culture and social media in promoting bacon-centric recipes and products continues to sustain its popularity. Moreover, innovations in production methods, such as the use of natural preservatives and sustainable farming practices, are helping to maintain consumer interest and drive market growth.

Key Insights:

  • Market Growth: Understand the significant growth trajectory of the Traditional Bacon segment, which is expected to reach US$44.7 Billion by 2030 with a CAGR of a 4.8%. The Turkey Bacon segment is also set to grow at 3.9% CAGR over the analysis period.
  • Regional Analysis: Gain insights into the U.S. market, estimated at $19.2 Billion in 2023, and China, forecasted to grow at an impressive 6.6% CAGR to reach $20.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

  • Detailed Market Analysis: Access a thorough analysis of the Global Bacon Market, covering all major geographic regions and market segments.
  • Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
  • Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Bacon Market.
  • Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

  • How is the Global Bacon Market expected to evolve by 2030?
  • What are the main drivers and restraints affecting the market?
  • Which market segments will grow the most over the forecast period?
  • How will market shares for different regions and segments change by 2030?
  • Who are the leading players in the market, and what are their prospects?

Report Features:

  • Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
  • In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
  • Company Profiles: Coverage of major players such as A.S. Naturacarni S.r.l., American Foods Group, LLC, Andrew Marr International Ltd., and more.
  • Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Select Competitors (Total 309 Featured):

  • A.S. Naturacarni S.r.l.
  • American Foods Group, LLC
  • Andrew Marr International Ltd.
  • Arizona Sunland Foods
  • Bidfresh
  • CTI Foods
  • Dillons
  • Dunbia
  • Farmland Foods Limited
  • Hormel Foods Corporation

Table of Contents

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • Bacon - Global Key Competitors Percentage Market Share in 2024 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • Global Economic Update
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
  • Rising Demand for High-Protein Foods Spurs Growth in the Bacon Market
  • Shift towards Healthier Bacon Alternatives Expands Market Opportunities
  • Here`s How the Popularity of Gourmet and Artisanal Foods Drives Specialty Bacon Products
  • Growth in Organic and Nitrate-Free Bacon Products Propels Consumer Adoption
  • Increased Focus on Clean-Label and Transparency Strengthens Consumer Loyalty
  • Expansion of Plant-Based Bacon Alternatives Expands Addressable Market
  • Rising Popularity of Bacon in Non-Traditional Dishes Generates New Culinary Trends
  • Sustained Growth in the Foodservice Sector Throws Spotlight on Bacon Demand
  • Here`s the Story: How Ethically-Sourced and Heritage-Breed Bacon Gains Popularity
  • Increasing Consumer Interest in Keto and Low-Carb Diets Fuels Bacon Demand
  • Growth in the Ready-to-Eat Bacon Segment Generates New Market Opportunities
4. GLOBAL MARKET PERSPECTIVE
  • Table 1: World Recent Past, Current & Future Analysis for Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 2: World Historic Review for Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 3: World 16-Year Perspective for Bacon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
  • Table 4: World Recent Past, Current & Future Analysis for Traditional Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 5: World Historic Review for Traditional Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 6: World 16-Year Perspective for Traditional Bacon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 7: World Recent Past, Current & Future Analysis for Turkey Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 8: World Historic Review for Turkey Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 9: World 16-Year Perspective for Turkey Bacon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 10: World Recent Past, Current & Future Analysis for Canadian Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 11: World Historic Review for Canadian Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 12: World 16-Year Perspective for Canadian Bacon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 13: World Recent Past, Current & Future Analysis for Pancetta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 14: World Historic Review for Pancetta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 15: World 16-Year Perspective for Pancetta by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 16: World Recent Past, Current & Future Analysis for Immersion-Cured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 17: World Historic Review for Immersion-Cured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 18: World 16-Year Perspective for Immersion-Cured by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 19: World Recent Past, Current & Future Analysis for Dry-Cured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 20: World Historic Review for Dry-Cured by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 21: World 16-Year Perspective for Dry-Cured by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 22: World Recent Past, Current & Future Analysis for Pumped Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 23: World Historic Review for Pumped Bacon by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 24: World 16-Year Perspective for Pumped Bacon by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
  • Table 25: World Bacon Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
III. MARKET ANALYSIS
UNITED STATES
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
  • Table 26: USA Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 27: USA Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 28: USA 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 29: USA Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 30: USA Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 31: USA 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
CANADA
  • Table 32: Canada Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 33: Canada Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 34: Canada 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 35: Canada Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 36: Canada Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 37: Canada 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
JAPAN
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
  • Table 38: Japan Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 39: Japan Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 40: Japan 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 41: Japan Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 42: Japan Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 43: Japan 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
CHINA
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
  • Table 44: China Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 45: China Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 46: China 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 47: China Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 48: China Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 49: China 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
EUROPE
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
  • Table 50: Europe Recent Past, Current & Future Analysis for Bacon by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 51: Europe Historic Review for Bacon by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 52: Europe 16-Year Perspective for Bacon by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
  • Table 53: Europe Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 54: Europe Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 55: Europe 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 56: Europe Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 57: Europe Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 58: Europe 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
FRANCE
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
  • Table 59: France Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 60: France Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 61: France 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 62: France Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 63: France Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 64: France 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
GERMANY
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
  • Table 65: Germany Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 66: Germany Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 67: Germany 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 68: Germany Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 69: Germany Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 70: Germany 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
ITALY
  • Table 71: Italy Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 72: Italy Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 73: Italy 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 74: Italy Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 75: Italy Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 76: Italy 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
UNITED KINGDOM
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
  • Table 77: UK Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 78: UK Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 79: UK 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 80: UK Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 81: UK Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 82: UK 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
SPAIN
  • Table 83: Spain Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 84: Spain Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 85: Spain 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 86: Spain Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 87: Spain Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 88: Spain 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
RUSSIA
  • Table 89: Russia Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 90: Russia Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 91: Russia 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 92: Russia Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 93: Russia Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 94: Russia 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
REST OF EUROPE
  • Table 95: Rest of Europe Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 96: Rest of Europe Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 97: Rest of Europe 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 98: Rest of Europe Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 99: Rest of Europe Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 100: Rest of Europe 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
ASIA-PACIFIC
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
  • Table 101: Asia-Pacific Recent Past, Current & Future Analysis for Bacon by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
  • Table 102: Asia-Pacific Historic Review for Bacon by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 103: Asia-Pacific 16-Year Perspective for Bacon by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
  • Table 104: Asia-Pacific Recent Past, Current & Future Analysis for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 105: Asia-Pacific Historic Review for Bacon by Meat Type - Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 106: Asia-Pacific 16-Year Perspective for Bacon by Meat Type - Percentage Breakdown of Value Sales for Traditional Bacon, Turkey Bacon, Canadian Bacon and Pancetta for the Years 2014, 2024 & 2030
  • Table 107: Asia-Pacific Recent Past, Current & Future Analysis for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
  • Table 108: Asia-Pacific Historic Review for Bacon by Cure Type - Immersion-Cured, Dry-Cured and Pumped Bacon Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
  • Table 109: Asia-Pacific 16-Year Perspective for Bacon by Cure Type - Percentage Breakdown of Value Sales for Immersion-Cured, Dry-Cured and Pumped Bacon for the Years 2014, 2024 & 2030
AUSTRALIA
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
INDIA
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
SOUTH KOREAREST OF ASIA-PACIFIC
LATIN AMERICA
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
ARGENTINABRAZILMEXICOREST OF LATIN AMERICA
MIDDLE EAST
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
IRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EAST
AFRICA
  • Bacon Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
IV. COMPETITION

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • A.S. Naturacarni S.r.l.
  • American Foods Group, LLC
  • Andrew Marr International Ltd.
  • Arizona Sunland Foods
  • Bidfresh
  • CTI Foods
  • Dillons
  • Dunbia
  • Farmland Foods Limited
  • Hormel Foods Corporation

Table Information