The report on the global catering service market provides qualitative and quantitative analysis for the period from 2018 to 2026. The report predicts the global catering service market to grow with a CAGR of 6.3% over the forecast period from 2020-2026. The study on catering service market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2018 to 2026.
The report on catering service market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global catering service market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global catering service market over the period of 2018 to 2026. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
2) Restraints
3) Opportunities
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global catering service market is segmented on the basis of type, and end user.
The Global Catering Service Market by Type
The Global Catering Service Market by End User
Company Profiles
The companies covered in the report include
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the catering service market.
2. Complete coverage of all the segments in the catering service market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global catering service market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
The report on catering service market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global catering service market over the period of 2018 to 2026. Moreover, the report is a collective presentation of primary and secondary research findings.
Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global catering service market over the period of 2018 to 2026. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.
Report Findings
1) Drivers
- Changing lifestyle, increased purchasing power and busy schedule
- Growing adoption of online catering services and increasing customization in food offering
2) Restraints
- High cost associated with catering meals
3) Opportunities
- Increasing number of partnerships and mergers to provide advanced service
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.
The secondary sources of the data typically include
1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global catering service market is segmented on the basis of type, and end user.
The Global Catering Service Market by Type
- Contractual
- Non Contractual
The Global Catering Service Market by End User
- Hospital
- Education
- Industrial
- In Flight
- Healthcare
Company Profiles
The companies covered in the report include
- DO & CO Group
- Aramark
- Elior Group
- Cushman & Wakefield
- Emirates Flight Catering Co.
- ABM Catering Solution
- SV Groups
- bartlett mitchel Ltd.
- Compass Group Plc
- Delware North Companies Inc.
What does this report deliver?
1. Comprehensive analysis of the global as well as regional markets of the catering service market.
2. Complete coverage of all the segments in the catering service market to analyze the trends, developments in the global market and forecast of market size up to 2026.
3. Comprehensive analysis of the companies operating in the global catering service market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
This product will be delivered within 1-3 business days.
Table of Contents
1. Preface
2. Executive Summary
3. Global Catering Service Market Overview
5. Global Catering Service Market by Type
6. Global Catering Service Market by End User
7. Global Catering Service Market by Region 2020-2026
8. Company Profiles and Competitive Landscape
Companies Mentioned
The companies covered in the report include• DO & CO Group
• Aramark
• Elior Group
• Cushman & Wakefield
• Emirates Flight Catering Co.
• ABM Catering Solution
• SV Groups
• bartlett mitchel Ltd.
• Compass Group Plc
• Delware North Companies Inc.