The global market for Lactase was valued at US$303.3 Million in 2024 and is projected to reach US$413.8 Million by 2030, growing at a CAGR of 5.3% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Lactase market.
Segments: Product Type (Yeast, Fungi, Bacteria); Form (Dry, Liquid); End-Use (Food & Beverage, Dietary Supplements, Pharmaceuticals).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global Lactase Market - Key Trends & Drivers Summarized
Why Is Lactase Enzyme Important in Food and Beverage Production?
Lactase enzyme plays a critical role in the food and beverage industry, particularly in the production of lactose-free dairy products. Lactase breaks down lactose, a sugar found in milk, into simpler sugars, glucose and galactose, making dairy products digestible for individuals with lactose intolerance. This enzyme is widely used in the manufacturing of lactose-free milk, yogurt, cheese, and other dairy products, catering to the growing consumer demand for lactose-free alternatives. As awareness of lactose intolerance increases and the demand for lactose-free products continues to rise, the lactase market is experiencing significant growth, driven by its essential role in improving the digestibility and consumer acceptance of dairy products.How Are Technological Innovations Influencing the Lactase Market?
Technological innovations are influencing the lactase market by enhancing the efficiency and effectiveness of lactose removal in dairy products. Advances in enzyme production techniques, such as fermentation and recombinant DNA technology, have led to the development of more potent and stable lactase enzymes. These innovations enable manufacturers to produce lactose-free products more efficiently, with better taste and texture, closely resembling regular dairy products. Additionally, the integration of lactase into dairy processing technologies has allowed for the development of a broader range of lactose-free products, including low-lactose and reduced-lactose options. These technological advancements are not only driving the growth of the lactase market but also expanding the availability and variety of lactose-free products for consumers.What Challenges Are Present in the Lactase Market?
The lactase market faces several challenges, including the high cost of enzyme production, the variability in enzyme activity, and the need for consistent product quality. The production of high-quality lactase enzymes can be expensive, particularly when using advanced fermentation and purification techniques. This cost can be a barrier for small-scale producers and can impact the pricing of lactose-free products. Additionally, maintaining consistent enzyme activity across different batches of lactase can be challenging, affecting the efficiency of lactose breakdown and the quality of the final product. Ensuring that lactose-free products meet consumer expectations for taste, texture, and nutritional content requires careful control of the production process. To address these challenges, manufacturers are focusing on optimizing enzyme production methods, improving quality control measures, and developing cost-effective solutions that maintain the integrity of lactose-free products.What Factors Are Driving Growth in the Lactase Market?
The growth in the lactase market is driven by several factors, including the increasing prevalence of lactose intolerance, the rising demand for lactose-free products, and continuous advancements in enzyme technology. As awareness of lactose intolerance grows, more consumers are seeking out lactose-free alternatives, leading to an expansion of the market for lactase enzymes. The rising demand for lactose-free dairy products, driven by health-conscious consumers and those with dietary restrictions, is also contributing to market growth. Additionally, advancements in enzyme technology, such as improved fermentation processes and enhanced enzyme stability, are making lactase production more efficient and cost-effective, further supporting the growth of the market. As these trends continue, the lactase market is expected to see sustained growth, driven by the need for innovative and consumer-friendly solutions in the food and beverage industry.Report Scope
The report analyzes the Lactase market, presented in terms of units. The analysis covers the key segments and geographic regions outlined below.Segments: Product Type (Yeast, Fungi, Bacteria); Form (Dry, Liquid); End-Use (Food & Beverage, Dietary Supplements, Pharmaceuticals).
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Yeast segment, which is expected to reach US$235.9 Million by 2030 with a CAGR of a 5.8%. The Fungi segment is also set to grow at 4.8% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $79.4 Million in 2024, and China, forecasted to grow at an impressive 8.1% CAGR to reach $93.4 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global Lactase Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Lactase Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global Lactase Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as Advanced Enzymes Technologies Ltd., Amano Enzyme, Inc., Chr. Hansen Holdings A/S, Dow, Inc., DuPont de Nemours, Inc. and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Some of the 43 companies featured in this Lactase market report include:
- Advanced Enzymes Technologies Ltd.
- Amano Enzyme, Inc.
- Chr. Hansen Holdings A/S
- Dow, Inc.
- DuPont de Nemours, Inc.
- Enzyme Development Corporation
- Enzyme Solutions, Inc.
- Koninklijke DSM NV
- Kono Chem Co., Ltd.
- Novozymes A/S
- Shanxi Enze Biotechnology Co., Ltd.
- Specialty Enzymes & Biotechnologies Co.
- SternEnzym GmbH & Co. KG
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERS3. MARKET TRENDS & DRIVERSIII. MARKET ANALYSISCANADAITALYSPAINRUSSIAREST OF EUROPESOUTH KOREAREST OF ASIA-PACIFICARGENTINABRAZILMEXICOREST OF LATIN AMERICAIRANISRAELSAUDI ARABIAUNITED ARAB EMIRATESREST OF MIDDLE EASTIV. COMPETITION
1. MARKET OVERVIEW
4. GLOBAL MARKET PERSPECTIVE
UNITED STATES
JAPAN
CHINA
EUROPE
FRANCE
GERMANY
UNITED KINGDOM
ASIA-PACIFIC
AUSTRALIA
INDIA
LATIN AMERICA
MIDDLE EAST
AFRICA
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Advanced Enzymes Technologies Ltd.
- Amano Enzyme, Inc.
- Chr. Hansen Holdings A/S
- Dow, Inc.
- DuPont de Nemours, Inc.
- Enzyme Development Corporation
- Enzyme Solutions, Inc.
- Koninklijke DSM NV
- Kono Chem Co., Ltd.
- Novozymes A/S
- Shanxi Enze Biotechnology Co., Ltd.
- Specialty Enzymes & Biotechnologies Co.
- SternEnzym GmbH & Co. KG
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 324 |
Published | April 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 303.3 Million |
Forecasted Market Value ( USD | $ 413.8 Million |
Compound Annual Growth Rate | 5.3% |
Regions Covered | Global |