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Textured Vegetable Protein Market Report, by Type (Slices, Chunks, Flakes, and Granules), Application (Meat Alternatives, Cereals & Snacks), Nature (Organic and Conventional) and Region - Global Forecast to 2029

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    Report

  • 250 Pages
  • August 2024
  • Region: Global
  • Markets and Markets
  • ID: 5144976
The global textured vegetable protein market is estimated at USD 1.7 billion in 2024 and is projected to reach USD 2.3 billion by 2029, at a CAGR of 6.8% during the forecast period. The textured vegetable protein market is growing due to emerging consumer demand that helps drive sales of plant-based diets for health, environmental, and ethical reasons.

TVP finds extensive application as a meat substitute or extender in such a wide area of foodstuffs, produced from sources like soy, wheat, and peas through its high value of meatiltro and meat research and development capacity. New developments in extrusion technology, precise fermentation, and clean label ingredients are constantly innovating the market and raising product quality and appeal. North America represents the largest market share on the back of a mature food processing industry and high interest from customers.

Rising consumer demand for plant-based diets to drive the textured vegetable protein market globally

The people have become more aware of the fact that consumption of less meat has extremely long health benefits associated with a lowered risk of chronic diseases and improved health in general, hence adopting plant-based proteins in their diets. Moreover, people are more concerned about animal welfare and the harm caused to the environment by meat production; hence, they seek foods that are sustainable and cruelty-free. This trend in consumer preference has contributed to the growing demand for textured vegetable proteins for varied and healthy meat analogue applications.

In 2023, flakes constituted significant share within the type segment of the textured vegetable protein market.

Their popularity is attributed to the relatively versatile and easily usable ways they come in for a variety of food applications. Flakes are generally included in products like cereals, snacks, and baked items to provide them with enriched nutritional value and texture. Their desirous properties of flavor penetration and textural diversity make them highly accepted in the development of meat analogs, soups, and stews. Growth in consumer interest in plant-based and high-protein foods will enhance the utilization of these flakes in the textured vegetable protein industry's market share and product application because of its wide functionality.

Within the application segment, cerals and snacks segment will grow at highest rate.

In terms of application, cereals and snacks are likely to show the fastest growth rate in the textured vegetable protein market. This may continue on account of the increasing consumer demand for healthier high-protein snack options and fortified breakfast food products. There is increased integration of textured vegetable proteins into cereals and snacks to increase their nutritional makeup by behaving like a plant-based protein booster, which has tremendous appeal among health-conscious consumers. Moreover, due to their diversity, the uses of textured vegetable proteins are very handy for a host of new snack products, from protein bars to savory bites, in a trend toward foods that are convenient, nutritious, and sustainable. This trend is most probably going to help boost high growth in the cereals and snacks segment for the textured vegetable protein market.

The textured vegetable protein market in Europe is projected to grow at consistent rate during the forecast period.

The European textured vegetable protein market is expected to grow steadily during the forecast period, driven by some factors. Firstly, rising awareness about health and environmental benefits associated with plant-based diets is shifting consumer demand towards meat alternative products. Moreover, European consumers are highly conscious about health, and there is a rising demand for low-fat and high-protein foodstuffs. Governmental policies and initiatives are also taken to encourage sustainable agriculture and food production. Moreover, the progress of innovation in the food industry does not stand still in Europe, where new products are developed continuously, and new products based on textured vegetable protein enter the market therein. All these factors, coupled with strong retail infrastructure and rapidly growing consumer interest in plant-based foods, propel steady growth of the textured vegetable protein market in this region.

The Break-up of Primaries:

  • By Company Type: Tire 1 - 35%, Tire 2 - 40%, Tire 3 - 25%
  • By Designation: CXOs - 30%, Managers - 50%, Executives - 20%
  • By Region: North America - 25%, Europe - 25%, Asia Pacific - 30%, South America - 10%, RoW - 10%
Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

Research Coverage:

The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses - the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, Contracts, partnerships, and agreements. New product launches, mergers and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights on the following pointers:
  • Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities (economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source) and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy).
  • Product Development/Innovation: Detailed insights on research & development activities and new product launches in the textured vegetable protein market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the textured vegetable protein market across varied regions.
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players like ADM (US), Roquette Frères (France), Ingredion (US), DSM (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain) in the textured vegetable protein market.

Table of Contents

1 Introduction
1.1 Study Objectives
1.1.1 Market Definition
1.2 Study Scope
1.2.1 Inclusions & Exclusions
1.3 Years Considered
1.4 Unit Considered
1.4.1 Currency/Value Unit
1.5 Stakeholders
1.6 Summary of Changes
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data from Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data from Primary Sources
2.1.2.2 Key Insights from Industry Experts
2.1.2.3 Breakdown of Primary Profiles
2.2 Market Size Estimation
2.2.1 Bottom-Up Approach
2.2.2 Top-Down Approach
2.2.2.1 Approach to Estimate Market Size Using Top-Down Analysis
2.3 Data Triangulation
2.4 Research Assumptions
2.5 Research Limitations
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities for Key Players in Textured Vegetable Market
4.2 North American Textured Vegetable Protein Market, by Source and Country
4.3 Textured Vegetable Protein Market: Share of Major Regional Submarkets
4.4 Textured Vegetable Protein Market, by Source and Region
4.5 Textured Vegetable Protein Market, by Application and Region
4.6 Textured Vegetable Protein Market, by Nature and Region
4.7 Textured Vegetable Protein Market, by Type and Region
5 Market Overview
5.1 Introduction
5.2 Macroeconomic Indicators
5.2.1 Increasing Population
5.2.2 Growing Health Trends
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Growing Demand for Meat Alternatives
5.3.1.2 Innovation and Technological Advancements
5.3.1.3 Growth in Investments and Collaborations in Plant-Sourced Food Business
5.3.2 Restraints
5.3.2.1 Allergies Associated With Vegetable Protein Sources
5.3.2.2 Processing Complexities
5.3.3 Opportunities
5.3.3.1 Economical Solutions Using Plant-Based Ingredients
5.3.3.2 Shift from Traditional Extraction Sources of Textured Vegetable Protein to New Sources
5.3.4 Challenges
5.3.4.1 Stringent Government Regulations
5.3.4.2 High Cost of Production
5.4 Impact of Generative Ai/Ai on Textured Vegetable Protein Market
6 Industry Trends
6.1 Introduction
6.2 Trends/Disruptions Impacting Customer Business
6.3 Pricing Analysis
6.3.1 Average Selling Price Trend of Key Players, by Source
6.3.2 Average Selling Price Trend of Sources, by Region
6.4 Value Chain Analysis
6.4.1 Research & Development
6.4.2 Raw Material Sourcing
6.4.3 Production & Processing
6.4.4 Packaging & Labelling
6.4.5 Distribution
6.4.6 Marketing & Sales
6.5 Ecosystem
6.5.1 Demand Side
6.5.2 Supply Side
6.6 Technology Analysis
6.6.1 Key Technologies
6.6.1.1 Extrusion Technology
6.6.1.2 3D Printing
6.6.2 Complementary Technologies
6.6.2.1 Pulse Protein Processing
6.6.3 Adjacent Technologies
6.6.3.1 Nutrient Fortification and Biofortification
6.7 Patent Analysis
6.8 Trade Analysis
6.8.1 Export Scenario of Hs Code 210610
6.8.2 Import Scenario of Hs Code 210610
6.9 Key Conferences and Events, 2024-2025
6.10 Regulatory Landscape
6.10.1 Regulations, by Region
6.10.1.1 North America
6.10.1.2 Europe
6.10.1.3 Asia-Pacific
6.10.1.4 Rest of the World
6.11 Porter’S Five Forces Analysis
6.11.1 Intensity of Competitive Rivalry
6.11.2 Bargaining Power of Suppliers
6.11.3 Bargaining Power of Buyers
6.11.4 Threat of Substitutes
6.11.5 Threat of New Entrants
6.12 Key Stakeholders and Buying Criteria
6.12.1 Key Stakeholders in Buying Process
6.12.2 Buying Criteria
6.13 Investment and Funding Scenario
6.14 Case Study Analysis
6.14.1 Plant-Based Meat Brand Enhanced Plant-Based Meat With Response 4380 Ip Soy Protein
6.14.2 North Queensland Developed Viable Plant-Based Protein Processing Hub
6.14.3 Impact of Storage Temperature on Quality Characteristics of Texturized Vegetable Protein (Tvp)
7 Textured Vegetable Protein Market, by Type
7.1 Introduction
7.2 Slices
7.2.1 Changing Lifestyle and Increasing Health Awareness to Drive Demand for Textured Vegetable Protein Slices as Healthy Meat Substitute
7.3 Flakes
7.3.1 High Protein and Low Fats in Textured Vegetable Protein Flakes to Boost Market Growth
7.4 Chunks
7.4.1 Customizable Flavor Options to Add to Popularity of Textured Vegetable Protein Chunks
7.5 Granules
7.5.1 Use of Granules as Meat Extenders and Easy Storing Options to Propel Market
8 Textured Vegetable Protein Market, by Source
8.1 Introduction
8.2 Soy
8.2.1 High Shelf-Life and Low Calories in Soymeal Products to Foster Market Growth
8.3 Pea
8.3.1 Use of Textured Pea Protein in Different Products Due to Its High Protein Content to Boost Market Growth
8.4 Wheat
8.4.1 Excellent Binding Characteristics of Wheat to Increase Its Usage in Alternative Meat Products
9 Textured Vegetable Protein Market, by Application
9.1 Introduction
9.2 Meat Alternatives
9.2.1 Increasing Use of Meat Alternatives in Various Food Applications Driving Market for Textured Vegetable Protein
9.2.2 Meat Extenders
9.2.2.1 Growing Use of Meat Extenders as Economical Substitute for Traditional Meat-Textured Vegetable Protein to Propel Market
9.2.3 Meat Analogues
9.2.3.1 Awareness About Functional Health Benefits of Meat Analogues to Progress Market Growth
9.3 Cereals & Snacks
9.3.1 Healthy Snacking Habits to Drive Paradigm Shift in Consumer Behavior for Textured Proteins
9.4 Other Applications
10 Textured Vegetable Protein Market, by Nature
10.1 Introduction
10.2 Organic
10.2.1 Availability of Low-Cost Organic Protein to Increase Demand for Organic Textured Vegetable Protein
10.3 Conventional
10.3.1 Growth of Conventional Farming Due to Low Popularity of Organic Farming to Foster Market Growth
11 Textured Vegetable Protein Market, by Region
11.1 Introduction
11.2 North America
11.2.1 US
11.2.1.1 Need to Enhance Product Variety, Increase Production Capacity, and Meet Rising Consumer Demand for Innovative Plant-Based Options to Propel Market
11.2.2 Canada
11.2.2.1 Increasing Awareness About Functional Health Benefits of Healthier Diet and Abundant Pulse and Crop Production to Bolster Market Growth
11.2.3 Mexico
11.2.3.1 Changing Consumer Preferences Toward Vegan Products and Dependency on Us and Canadian Manufacturers to Foster Market Growth
11.3 Europe
11.3.1 Introduction
11.3.2 Germany
11.3.2.1 Changing Lifestyle and Consumption Patterns, Growing Concerns Over Sustainability, and Increasing Vegan Population to Foster Market Growth
11.3.3 UK
11.3.3.1 Increasing Government Investments in Plant-Based Protein to Fuel Demand for Textured Vegetable Proteins
11.3.4 France
11.3.4.1 Collaboration Between Different Stakeholders in Plant-Based Protein Industry and Rising Demand for Meat Alternatives to Drive Market
11.3.5 Italy
11.3.5.1 Shifting Opinion on Meat Consumption Toward Sustainable Alternatives to Boost Demand for Textured Vegetable Proteins
11.3.6 Spain
11.3.6.1 Rapidly Increasing Popularity and Demand for Meat Alternatives Due to Growing Inclination Toward Nutritious Food to Drive Market
11.3.7 Rest of Europe
11.4 Asia-Pacific
11.4.1 Introduction
11.4.2 China
11.4.2.1 Higher Production Capabilities, Availability of Raw Materials, Government Initiatives, and Cheap Labor to Augment Market Growth
11.4.3 India
11.4.3.1 Influence of Western Culture to Fuel Vegan Trends and Result in Increased Demand for Textured Vegetable Protein
11.4.4 Japan
11.4.4.1 Rise in Awareness Surrounding Meat Processing and Health Concerns to Propel Market
11.4.5 Australia and New Zealand
11.4.5.1 Consumer Preferences, Environmental Concerns, and Sustainability to Accelerate Market Growth
11.4.6 Rest of Asia-Pacific
11.5 South America
11.5.1 Brazil
11.5.1.1 Rising Veganism Trend, Evolving Consumption Patterns, and Increasing Awareness of Health and Environmental Issues to Trigger Market Growth
11.5.2 Argentina
11.5.2.1 Rising Funding and Growing Environmental, Nutritional, and Animal Welfare Concerns in Plant-Based Protein Industry to Fuel Market Growth
11.5.3 Rest of South America
11.6 Rest of the World (Row)
11.6.1 Introduction
11.6.2 Middle East
11.6.2.1 Need for Plant-Based Protein and Presence of Global Players to Drive Market
11.6.3 Africa
11.6.3.1 Growing Awareness and Adoption of Plant-Based Protein to Boost Market for Textured Vegetable Protein
12 Competitive Landscape
12.1 Overview
12.2 Key Player Strategies/Right to Win
12.3 Revenue Analysis
12.4 Market Share Analysis
12.4.1 Market Ranking Analysis
12.4.2 International Flavors & Fragrances, Inc. (US)
12.4.3 Adm (US)
12.4.4 Roquette Frères (France)
12.4.5 Ingredion (US)
12.4.6 Cargill, Incorporated (US)
12.5 Company Evaluation Matrix: Key Players, 2023
12.5.1 Stars
12.5.2 Emerging Leaders
12.5.3 Pervasive Players
12.5.4 Participants
12.5.5 Company Footprint: Key Players, 2023
12.5.5.1 Company Footprint
12.5.5.2 Source Footprint
12.5.5.3 Type Footprint
12.5.5.4 Nature Footprint
12.5.5.5 Application Footprint
12.5.5.6 Regional Footprint
12.6 Company Evaluation Matrix: Start-Ups/Smes, 2023
12.6.1 Progressive Companies
12.6.2 Responsive Companies
12.6.3 Dynamic Companies
12.6.4 Starting Blocks
12.6.5 Competitive Benchmarking: Start-Ups/Smes, 2023
12.6.5.1 Key Start-Ups/Smes
12.6.5.2 Competitive Benchmarking of Key Start-Ups/Smes
12.7 Company Valuation and Financial Metrics
12.8 Brand/Product Comparison
12.9 Competitive Scenario and Trends
12.9.1 Product Launches
12.9.2 Deals
12.9.3 Expansions
13 Company Profiles
13.1 Key Players
13.1.1 Adm
13.1.1.1 Business Overview
13.1.1.2 Product/Solutions/Services Offered
13.1.1.3 Recent Developments
13.1.1.4 Publisher's View
13.1.1.4.1 Right to Win
13.1.1.4.2 Strategic Choices Made
13.1.1.4.3 Weaknesses and Competitive Threats
13.1.2 Cargill, Incorporated
13.1.2.1 Business Overview
13.1.2.2 Products/Solutions/Services Offered
13.1.2.3 Recent Developments
13.1.2.4 Publisher's View
13.1.2.4.1 Right to Win
13.1.2.4.2 Strategic Choices Made
13.1.2.4.3 Weaknesses and Competitive Threats
13.1.3 Roquette Frères
13.1.3.1 Business Overview
13.1.3.2 Products/Solutions/Services Offered
13.1.3.3 Recent Developments
13.1.3.4 Publisher's View
13.1.3.4.1 Right to Win
13.1.3.4.2 Strategic Choices Made
13.1.3.4.3 Weaknesses and Competitive Threats
13.1.4 International Flavors & Fragrances Inc.
13.1.4.1 Business Overview
13.1.4.2 Products/Solutions/Services Offered
13.1.4.3 Recent Developments
13.1.4.4 Publisher's View
13.1.4.4.1 Right to Win
13.1.4.4.2 Strategic Choices Made
13.1.4.4.3 Weaknesses and Competitive Threats
13.1.5 Ingredion
13.1.5.1 Business Overview
13.1.5.2 Products/Solutions/Services Offered
13.1.5.3 Recent Developments
13.1.5.4 Publisher's View
13.1.5.4.1 Right to Win
13.1.5.4.2 Strategic Choices Made
13.1.5.4.3 Weaknesses and Competitive Threats
13.1.6 Dsm
13.1.6.1 Business Overview
13.1.6.2 Products/Solutions/Services Offered
13.1.6.3 Recent Developments
13.1.6.4 Publisher's View
13.1.7 Mgp Ingredients
13.1.7.1 Business Overview
13.1.7.2 Products/Solutions/Services Offered
13.1.7.3 Recent Developments
13.1.7.4 Publisher's View
13.1.8 Puris
13.1.8.1 Business Overview
13.1.8.2 Products/Solutions/Services Offered
13.1.8.3 Recent Developments
13.1.8.4 Publisher's View
13.1.9 Beneo
13.1.9.1 Business Overview
13.1.9.2 Products/Solutions/Services Offered
13.1.9.3 Recent Developments
13.1.9.4 Publisher's View
13.1.10 Axiom Foods, Inc.
13.1.10.1 Business Overview
13.1.10.2 Products/Solutions/Services Offered
13.1.10.3 Recent Developments
13.1.10.4 Publisher's View
13.1.11 the Scoular Company
13.1.11.1 Business Overview
13.1.11.2 Products/Solutions/Services Offered
13.1.11.3 Publisher's View
13.1.12 Shandong Yuxin Biotechnology Co. Ltd.
13.1.12.1 Business Overview
13.1.12.2 Products/Solutions/Services Offered
13.1.12.3 Publisher's View
13.1.13 Gushen Biotechnology Group Co. Ltd.
13.1.13.1 Business Overview
13.1.13.2 Products/Solutions/Services Offered
13.1.13.3 Publisher's View
13.1.14 Foodchem International Corporation
13.1.14.1 Business Overview
13.1.14.2 Products/Solutions/Services Offered
13.1.14.3 Publisher's View
13.1.15 Dacsa Group
13.1.15.1 Business Overview
13.1.15.2 Products/Solutions/Services Offered
13.1.15.3 Publisher's View
13.2 Smes/Start-Ups
13.2.1 Shandong Wonderful Biotech Co. Ltd.
13.2.1.1 Business Overview
13.2.1.2 Products/Solutions/Services Offered
13.2.2 Sun Nutrafoods
13.2.2.1 Business Overview
13.2.2.2 Products/Solutions/Services Offered
13.2.3 Crown Soya Protein Group Company
13.2.3.1 Business Overview
13.2.3.2 Products/Solutions/Services Offered
13.2.4 Hoya Foods
13.2.4.1 Business Overview
13.2.4.2 Products/Solutions/Services Offered
13.2.5 Sotexpro
13.2.5.1 Business Overview
13.2.5.2 Products/Solutions/Services Offered
13.2.6 Living Foods
13.2.7 Prana Organic
13.2.8 Nd Labs Inc
13.2.9 Blattmann Schweiz AG
13.2.10 Sonic Biochem
14 Adjacent and Related Markets
14.1 Introduction
14.2 Limitations
14.3 Plant-Based Protein Market
14.3.1 Market Definition
14.3.2 Market Overview
14.4 Pea Protein Market
14.4.1 Market Definition
14.4.2 Market Overview
14.5 Meat Substitutes Market
14.5.1 Market Definition
14.5.2 Market Overview
15 Appendix
15.1 Discussion Guide
15.2 Knowledgestore: Subscription Portal
15.3 Customization Options
15.4 Related Reports
15.5 Author Details
List of Tables
Table 1 USD Exchange Rates Considered, 2019-2023
Table 2 Textured Vege
Table Protein Market Snapshot, 2024 Vs. 2029
Table 3 Population Density of Major Countries, 2019-2027 (People Per Square Kilometer)
Table 4 Average Selling Price (Asp) Trend of Key Players, by Source, 2023 (USD/Kg)
Table 5 Average Selling Price (Asp) Trend of Textured Vege
Table Protein, By Source, 2019-2023 (USD/Kg)
Table 6 Soy: Average Selling Price (Asp) Trend, by Region, 2019-2023 (USD/Kg)
Table 7 Wheat: Average Selling Price (Asp) Trend, by Region, 2019-2023 (USD/Kg)
Table 8 Pea: Average Selling Price (Asp) Trend, by Region, 2019-2023 (USD/Kg)
Table 9 Textured Vege
Table Protein Market: Ecosystem
Table 10 List of Few Patents in Textured Vege
Table Protein Market, 2014-2024
Table 11 Export Value of Hs Code 210610, by Key Country, 2019-2023 (USD Thousand)
Table 12 Import Value of Hs Code 210610, by Key Country, 2019-2023 (USD Thousand)
Table 13 Textured Vege
Table Protein Market: Detailed List of Conferences and Events, 2024-2025
Table 14 North America: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 15 Europe: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 16 Asia-Pacific: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 17 Row: List of Regulatory Bodies, Government Agencies, and Other Organizations
Table 18 Porter’S Five Forces Impact on Textured Vege
Table Protein Market
Table 19 Influence of Stakeholders on Buying Process for Top Four Types
Table 20 Key Buying Criteria for Top Four Types
Table 21 Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 22 Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 23 Slices: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 24 Slices: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 25 Flakes: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 26 Flakes: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 27 Chunks: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 28 Chunks: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 29 Granules: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 30 Granules: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 31 Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 32 Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 33 Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 34 Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 35 Soy: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 36 Soy: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 37 Soy: Textured Vege
Table Protein Market, by Region, 2019-2023 (Kt)
Table 38 Soy: Textured Vege
Table Protein Market, by Region, 2024-2029 (Kt)
Table 39 Pea: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 40 Pea: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 41 Pea: Textured Vege
Table Protein Market, by Region, 2019-2023 (Kt)
Table 42 Pea: Textured Vege
Table Protein Market, by Region, 2024-2029 (Kt)
Table 43 Wheat: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 44 Wheat: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 45 Wheat: Textured Vege
Table Protein Market, by Region, 2019-2023 (Kt)
Table 46 Wheat: Textured Vege
Table Protein Market, by Region, 2024-2029 (Kt)
Table 47 Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 48 Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 49 Meat Alternatives: Texturized Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 50 Meat Alternatives: Texturized Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 51 Meat Alternatives: Textured Vege
Table Protein Market, By Sub-Application, 2019-2023 (USD Million)
Table 52 Meat Alternatives: Textured Vege
Table Protein Market, By Sub-Application, 2024-2029 (USD Million)
Table 53 Cereals & Snacks: Texturized Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 54 Cereals & Snacks: Texturized Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 55 Other Applications: Texturized Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 56 Other Applications: Texturized Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 57 Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 58 Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 59 Organic: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 60 Organic: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 61 Conventional: Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 62 Conventional: Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 63 Textured Vege
Table Protein Market, by Region, 2019-2023 (USD Million)
Table 64 Textured Vege
Table Protein Market, by Region, 2024-2029 (USD Million)
Table 65 North America: Textured Vege
Table Protein Market, by Country, 2019-2023 (USD Million)
Table 66 North America: Textured Vege
Table Protein Market, by Country, 2024-2029 (USD Million)
Table 67 North America: Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 68 North America: Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 69 North America: Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 70 North America: Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 71 North America: Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 72 North America: Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 73 North America: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 74 North America: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 75 North America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 76 North America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 77 North America: Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 78 North America: Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 79 Us: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 80 Us: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 81 Us: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 82 Us: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 83 Canada: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 84 Canada: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 85 Canada: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 86 Canada: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 87 Mexico: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 88 Mexico: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 89 Mexico: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 90 Mexico: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 91 Europe: Textured Vege
Table Protein Market, by Country, 2019-2023 (USD Million)
Table 92 Europe: Textured Vege
Table Protein Market, by Country, 2024-2029 (USD Million)
Table 93 Europe: Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 94 Europe: Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 95 Europe: Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 96 Europe: Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 97 Europe: Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 98 Europe: Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 99 Europe: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 100 Europe: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 101 Europe: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 102 Europe: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 103 Europe: Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 104 Europe: Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 105 Germany: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 106 Germany: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 107 Germany: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 108 Germany: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 109 Uk: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 110 Uk: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 111 Uk: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 112 Uk: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 113 France: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 114 France: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 115 France: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 116 France: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 117 Italy: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 118 Italy: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 119 Italy: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 120 Italy: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 121 Spain: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 122 Spain: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 123 Spain: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 124 Spain: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 125 Rest of Europe: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 126 Rest of Europe: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 127 Rest of Europe: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 128 Rest of Europe: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 129 Asia-Pacific: Textured Vege
Table Protein Market, By Country/Subregion, 2019-2023 (USD Million)
Table 130 Asia-Pacific: Textured Vege
Table Protein Market, By Country/Subregion, 2024-2029 (USD Million)
Table 131 Asia-Pacific: Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 132 Asia-Pacific: Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 133 Asia-Pacific: Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 134 Asia-Pacific: Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 135 Asia-Pacific: Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 136 Asia-Pacific: Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 137 Asia-Pacific: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 138 Asia-Pacific: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 139 Asia-Pacific: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 140 Asia-Pacific: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 141 Asia-Pacific: Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 142 Asia-Pacific: Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 143 China: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 144 China: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 145 China: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 146 China: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 147 India: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 148 India: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 149 India: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 150 India: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 151 Japan: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 152 Japan: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 153 Japan: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 154 Japan: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 155 Australia and New Zealand: Textured Vege
Table Protein Market, By Application, 2019-2023 (USD Million)
Table 156 Australia and New Zealand: Textured Vege
Table Protein Market, By Application, 2024-2029 (USD Million)
Table 157 Australia and New Zealand: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 158 Australia and New Zealand: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 159 Rest of Asia-Pacific: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 160 Rest of Asia-Pacific: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 161 Rest of Asia-Pacific: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 162 Rest of Asia-Pacific: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 163 South America: Textured Vege
Table Protein Market, by Country, 2019-2023 (USD Million)
Table 164 South America: Textured Vege
Table Protein Market, by Country, 2024-2029 (USD Million)
Table 165 South America: Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 166 South America: Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 167 South America: Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 168 South America: Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 169 South America: Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 170 South America: Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 171 South America: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 172 South America: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 173 South America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 174 South America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 175 South America: Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 176 South America: Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 177 Brazil: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 178 Brazil: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 179 Brazil: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 180 Brazil: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 181 Argentina: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 182 Argentina: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 183 Argentina: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 184 Argentina: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 185 Rest of South America: Textured Vege
Table Protein Market, By Application, 2019-2023 (USD Million)
Table 186 Rest of South America: Textured Vege
Table Protein Market, By Application, 2024-2029 (USD Million)
Table 187 Rest of South America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 188 Rest of South America: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 189 Rest of the World: Textured Vege
Table Protein Market, by Subregion, 2019-2023 (USD Million)
Table 190 Rest of the World: Textured Vege
Table Protein Market, by Subregion, 2024-2029 (USD Million)
Table 191 Rest of the World: Textured Vege
Table Protein Market, by Type, 2019-2023 (USD Million)
Table 192 Rest of the World: Textured Vege
Table Protein Market, by Type, 2024-2029 (USD Million)
Table 193 Rest of the World: Textured Vege
Table Protein Market, by Source, 2019-2023 (USD Million)
Table 194 Rest of the World: Textured Vege
Table Protein Market, by Source, 2024-2029 (USD Million)
Table 195 Rest of the World: Textured Vege
Table Protein Market, by Source, 2019-2023 (Kt)
Table 196 Rest of the World: Textured Vege
Table Protein Market, by Source, 2024-2029 (Kt)
Table 197 Rest of the World: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 198 Rest of the World: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 199 Rest of the World: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 200 Rest of the World: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 201 Rest of the World: Textured Vege
Table Protein Market, by Nature, 2019-2023 (USD Million)
Table 202 Rest of the World: Textured Vege
Table Protein Market, by Nature, 2024-2029 (USD Million)
Table 203 Middle East: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 204 Middle East: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 205 Middle East: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2019-2023 (USD Million)
Table 206 Middle East: Textured Vege
Table Protein Market for Meat Alternatives, by Sub-Application, 2024-2029 (USD Million)
Table 207 Africa: Textured Vege
Table Protein Market, by Application, 2019-2023 (USD Million)
Table 208 Africa: Textured Vege
Table Protein Market, by Application, 2024-2029 (USD Million)
Table 209 Africa: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2019-2023 (USD Million)
Table 210 Africa: Textured Vege
Table Protein Market for Meat Alternatives, By Sub-Application, 2024-2029 (USD Million)
Table 211 Overview of Strategies Adopted by Key Players in Textured Vege
Table Protein Market, 2020-2024
Table 212 Textured Vege
Table Protein Market: Degree of Competition
Table 213 Textured Vege
Table Protein Market: Source Footprint
Table 214 Textured Vege
Table Protein Market: Type Footprint
Table 215 Textured Vege
Table Protein Market: Nature Footprint
Table 216 Textured Vege
Table Protein Market: Application Footprint
Table 217 Textured Vege
Table Protein Market: Regional Footprint
Table 218 Textured Vege
Table Protein Market: Key Start-Ups/Smes
Table 219 Textured Vege
Table Protein Market: Competitive Benchmarking of Key Start-Ups/Smes, 2023
Table 220 Textured Vege
Table Protein Market: Product Launches, April 2020-February 2024
Table 221 Textured Vege
Table Protein Market: Deals, January 2020-May 2022
Table 222 Textured Vege
Table Protein Market: Expansions, September 2021-May 2023
Table 223 Adm: Company Overview
Table 224 Adm: Products/Solutions/Services Offered
Table 225 Adm: Product Launches
Table 226 Adm: Deals
Table 227 Adm: Expansions
Table 228 Cargill, Incorporated: Company Overview
Table 229 Cargill, Incorporated: Products/Solutions/Services Offered
Table 230 Cargill, Incorporated: Product Launches
Table 231 Cargill, Incorporated: Expansions
Table 232 Roquette Frères: Company Overview
Table 233 Roquette Frères: Products/Solutions/Services Offered
Table 234 Roquette Frères: Product Launches
Table 235 Roquette Frères: Deals
Table 236 Roquette Frères: Expansions
Table 237 International Flavours & Fragrances Inc.: Company Overview
Table 238 International Flavours & Fragrances Inc.: Products/Solutions/Services Offered
Table 239 International Flavours & Fragrances Inc.: Product Launches
Table 240 International Flavours & Fragrances Inc.: Deals
Table 241 Ingredion: Company Overview
Table 242 Ingredion: Products/Solutions/Services Offered
Table 243 Ingredion: Product Launches
Table 244 Ingredion: Deals
Table 245 Dsm: Company Overview
Table 246 Dsm: Products/Solutions/Services Offered
Table 247 Dsm: Product Launches
Table 248 Dsm: Deals
Table 249 Mgp Ingredients: Company Overview
Table 250 Mgp Ingredients: Products/Solutions/Services Offered
Table 251 Mgp Ingredients: Product Launches
Table 252 Mgp Ingredients: Expansions
Table 253 Puris: Company Overview
Table 254 Puris: Products/Solutions/Services Offered
Table 255 Puris: Product Launches
Table 256 Puris: Expansions
Table 257 Beneo: Company Overview
Table 258 Beneo: Products/Solutions/Services Offered
Table 259 Beneo: Deals
Table 260 Beneo: Expansions
Table 261 Axiom Foods, Inc.: Company Overview
Table 262 Axiom Foods, Inc.: Products/Solutions/Services Offered
Table 263 Axiom Foods, Inc.: Product Launches
Table 264 the Scoular Company: Company Overview
Table 265 the Scoular Company: Products/Solutions/Services Offered
Table 266 Shandong Yuxin Biotechnology Co. Ltd.: Company Overview
Table 267 Shandong Yuxin Biotechnology Co. Ltd.: Products/Solutions/Services Offered
Table 268 Gushen Biological Technology Group Co. Ltd.: Company Overview
Table 269 Gushen Biological Technology Group Co. Ltd.: Products/Solutions/Services Offered
Table 270 Foodchem International Corporation: Company Overview
Table 271 Foodchem International Corporation: Products/Solutions/Services Offered
Table 272 Dacsa Group: Company Overview
Table 273 Dacsa Group: Products/Solutions/Services Offered
Table 274 Shandong Wonderful Biotech Co. Ltd.: Company Overview
Table 275 Shandong Wonderful Biotech Co. Ltd.: Products/Solutions/Services Offered
Table 276 Sun Nutrafoods: Company Overview
Table 277 Sun Nutrafoods: Products/Solutions/Services Offered
Table 278 Crown Soya Protein Group Company: Company Overview
Table 279 Crown Soya Protein Group Company: Products/Solutions/Services Offered
Table 280 Hoya Foods: Company Overview
Table 281 Hoya Foods: Products/Solutions/Services Offered
Table 282 Sotexpro: Company Overview
Table 283 Sotexpro: Products/Solutions/Services Offered
Table 284 Adjacent Markets to Textured Vege
Table Protein
Table 285 Plant-Based Protein Market, by Source, 2019-2023 (USD Million)
Table 286 Plant-Based Protein Market, by Source, 2024-2029 (USD Million)
Table 287 Plant-Based Protein Market, by Source, 2019-2023 (Kt)
Table 288 Plant-Based Protein Market, by Source, 2024-2029 (Kt)
Table 289 Pea Protein Market, by Type, 2020-2023 (USD Million)
Table 290 Pea Protein Market, by Type, 2024-2029 (USD Million)
Table 291 Pea Protein Market, by Type, 2020-2023 (Kt)
Table 292 Pea Protein Market, by Type, 2024-2029 (Kt)
Table 293 Meat Substitutes Market, by Product, 2017-2020 (USD Million)
Table 294 Meat Substitutes Market, by Product, 2021-2027 (USD Million)
List of Figures
Figure 1 Market Segmentation
Figure 2 Textured Vegetable Protein Market: Research Design
Figure 3 Textured Vegetable Protein Market: Demand-Side Calculation
Figure 4 Textured Vegetable Protein Market Size Estimation Steps and Respective Sources: Supply Side
Figure 5 Supply-Side Analysis: Textured Vegetable Protein Market
Figure 6 Data Triangulation
Figure 7 Textured Vegetable Protein Market, by Source, 2024 Vs. 2029 (USD Million)
Figure 8 Textured Vegetable Protein Market, by Application, 2024 Vs. 2029 (USD Million)
Figure 9 Textured Vegetable Protein Market, by Type, 2024 Vs. 2029 (USD Million)
Figure 10 Textured Vegetable Protein Market, by Nature, 2024 Vs. 2029 (USD Million)
Figure 11 Asia-Pacific to Grow at Highest CAGR During Forecast Period
Figure 12 Development and Innovation of New Products, Growing Awareness of Health Benefits of Plant-Based Protein, and Increasing Investments in Alternative Protein Industry to Drive Market
Figure 13 Soy Segment & Us to Account for Largest Shares in North American Textured Vegetable Protein Market in 2024
Figure 14 Us to Account for Largest Market Share (By Value) in 2024
Figure 15 Soy Segment and North America to Account for Largest Market Shares During Forecast Period
Figure 16 Meat Alternatives Segment and North America to Account for Largest Market During Forecast Period
Figure 17 Conventional Segment and North America to Account for Largest Market During Forecast Period
Figure 18 Granules Segment and North America to Account for Largest Market During Forecast Period
Figure 19 Population Projection: Top 10 Populous Countries, 2022 (Thousand)
Figure 20 Us Plant-Based Market, 2019-2022 (Billion)
Figure 21 Drivers, Restraints, Opportunities, and Challenges: Textured Vegetable Protein Market
Figure 22 Plant-Based Meat and Seafood Product Category, 2023
Figure 23 Average Unit Prices of Plant-Based Vs. Animal-Based Products By Category, 2020
Figure 24 Trends/Disrupting Impacting Customer Business
Figure 25 Average Selling Price Trend of Key Players, by Source, 2023
Figure 26 Average Selling Price Trend, by Source
Figure 27 Soy: Average Selling Price Trend, by Region
Figure 28 Wheat: Average Selling Price Trend, by Region
Figure 29 Pea: Average Selling Price Trend, by Region
Figure 30 Textured Vegetable Protein Market: Value Chain Analysis
Figure 31 Key Stakeholders in Textured Vegetable Protein Market Ecosystem
Figure 32 Number of Major Patents Granted for Textured Vegetable Protein Market, 2014-2024
Figure 33 Regional Analysis of Patents Granted for Textured Vegetable Protein Market, 2014-2024
Figure 34 Export Value of Hs Code 210610: Key Countries, 2019-2023 (USD Thousand)
Figure 35 Import Value of Hs Code 210610: Key Countries, 2019-2023 (USD Thousand)
Figure 36 Textured Vegetable Protein Market: Porter’S Five Forces Analysis
Figure 37 Influence of Stakeholders on Buying Process for Top Four Types
Figure 38 Key Buying Criteria for Top Four Types
Figure 39 Investment and Funding Scenario of Few Major Players
Figure 40 Textured Vegetable Protein Market, by Type, 2024 Vs. 2029 (USD Million)
Figure 41 Textured Vegetable Protein Market, by Source, 2024 Vs. 2029 (USD Million)
Figure 42 Texturized Vegetable Protein Market, by Application, 2024 Vs. 2029 (USD Million)
Figure 43 Total Us Plant-Based Product Sales, 2023 (USD Billion)
Figure 44 Texturized Vegetable Protein Market, by Nature, 2024 Vs. 2029 (USD Million)
Figure 45 Japan to Grow at Highest Rate During Forecast Period
Figure 46 North America: Market Snapshot
Figure 47 Asia-Pacific: Market Snapshot
Figure 48 Textured Vegetable Protein Market: Revenue Analysis of Key Players 2019-2023 (USD Billion)
Figure 49 Textured Vegetable Protein Market: Market Share Analysis
Figure 50 Ranking of Top Five Players in Textured Vegetable Protein Market, 2023
Figure 51 Textured Vegetable Protein Market: Company Evaluation Matrix (Key Players), 2023
Figure 52 Company Footprint
Figure 53 Textured Vegetable Protein Market: Company Evaluation Matrix (Start-Ups/Smes), 2023
Figure 54 Company Valuation of Few Major Vendors, 2023 (USD Billion)
Figure 55 Ev/Ebitda of Key Companies, 2023
Figure 56 Brand/Product Comparison
Figure 57 Adm: Company Snapshot
Figure 58 Cargill, Incorporated: Company Snapshot
Figure 59 International Flavours & Fragrances Inc.: Company Snapshot
Figure 60 Ingredion: Company Snapshot
Figure 61 Dsm: Company Snapshot
Figure 62 Mgp Ingredients: Company Snapshot

Companies Mentioned

  • Adm
  • Cargill, Incorporated
  • Roquette Frères
  • International Flavors & Fragrances Inc.
  • Ingredion
  • Dsm
  • Mgp Ingredients
  • Puris
  • Beneo
  • Axiom Foods, Inc.
  • the Scoular Company
  • Shandong Yuxin Biotechnology Co. Ltd.
  • Gushen Biotechnology Group Co. Ltd.
  • Foodchem International Corporation
  • Dacsa Group
  • Shandong Wonderful Biotech Co. Ltd.
  • Sun Nutrafoods
  • Crown Soya Protein Group Company
  • Hoya Foods
  • Sotexpro
  • Living Foods
  • Prana Organic
  • Nd Labs Inc
  • Blattmann Schweiz AG
  • Sonic Biochem

Methodology

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