- Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. - Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. - Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. - Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." - Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. - Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. - Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. - NEW! Next Generation NCLEX? case studies and question types are included in the text and on the companion Evolve website. - NEW! Easy-to-follow writing style utilizes a more lively and direct conversation tone to make material easier to understand. - NEW! Updated references reflect the studies and statistics published in the most current scientific literature. - NEW! Incorporation of the new Nutrition Care Process model grounds you in the systematic approach to providing high-quality nutrition care with regard to nutrition assessment, diagnosis, intervention, and evaluation. - NEW! Coverage of the new Physical Activity Guidelines for Americans ensures you are versed in the latest recommendations.
Table of Contents
PART 1: Introduction to Basic Principles of Nutrition Science 1.�Food, Nutrition, and Health 2.�Carbohydrates 3.�Fats 4.�Proteins 5.�Digestion, Absorption, and Metabolism 6.�Energy Balance 7.�Vitamins 8.�Minerals 9.�Water and Electrolyte Balance
PART 2: Nutrition Throughout the Life Cycle 10.�Nutrition During Pregnancy and Lactation 11.�Nutrition During Infancy, Childhood, and Adolescence 12.�Nutrition for Adults: The Early, Middle, and Later Years
PART 3: Community Nutrition and Health Care 13.�Community Food Supply and Health 14.�Food Habits and Cultural Patterns 15.�Weight Management 16.�Nutrition and Physical Fitness
PART 4: Clinical Nutrition 17.�Nutritional Care 18.�Gastrointestinal and Accessory Organ Problems 19.�Coronary Heart Disease and Hypertension 20.�Diabetes Mellitus 21.�Kidney Disease 22.�Surgery and Nutritional Support 23.�Nutritional Support in Cancer and AIDS
Appendixes Glossary