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Nutritional and Health Aspects of Food in the Balkans

  • Book

  • 366 Pages
  • May 2021
  • Region: Europe
  • Elsevier Science and Technology
  • ID: 5180518

Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods.

As a volume in a series co-produced with the Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, product developers, educators and students.



  • Analyzes nutritional and health claims related to Balkan Countries
  • Includes traditional and ethnic foods
  • Explores both scientific and anecdotal diet-based health claims
  • Examines if foods meet regulatory requirements and how to remedy noncompliance
  • Reviews the influence of historical eating habits on today's diets

Table of Contents

1. Traditional Balkan foods in a global context: An introduction 2. History of eating habits in the Balkans 3. Balkan food cultures and traditions 4. Food, nutrition and health in Albania 5. Food, nutrition and health in Bosnia and Herzegovina 6. Food, nutrition and health in Bulgaria 7. Food, nutrition and health in Croatia 8. Food, nutrition and health in Greece 9. Food, nutrition and health in Kosovo 10. Food, nutrition and health in Macedonia 11. Food, nutrition and health in Montenegro 12. Food, nutrition and health in Serbia 13. Food, nutrition and health in Slovenia 14. Food, nutrition and health in Romania 15. Food, nutrition and health in Moldova 16. Food, nutrition and health in Turkey, the European part 17. Common nutrition and health issues 18. Common regulatory issues and proposals to harmonise regulations 19. Traditional Balkan Foods: Future Outlook

Authors

Gostin, Alina-Ioana Dr. Dipl. Eng. Alina-Ioana Gostin, originally from Romania, is a lecturer at College of Food, University College Birmingham, UK, teaching in the areas of Food Science and Technology, Food Safety, Diet and Nutrition. Dr Gostin's research interests focus on technologies that improve quality and safety of foods. She is also the director of the Ambassador Programme of the Global Harmonization Initiative (GHI). Bogueva, Diana Dr. Diana Bogueva, originally from Bulgaria, is an Adjunct Postdoctoral Fellow with Curtin University Australia. She has a varied interest in food consumption issues related to global consequences of human nutritional habits, especially global meat consumption, behavioural and attitudinal change, climatic stability of food, world hunger, human health and environmental sustainability and food harmonization. Kakurinov, Vladimir Dr. Vladimir Kakurinov is a Full Professor in Food Microbiology and Food Quality and Safety. He worked at the Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University and the Veterinary Medicine Faculty at St. Kliment Ohridski University, both in Republic of Macedonia. Now, he is founder and Executive Director of Consulting and Training Centre KEY dealing with international projects.