Non-dairy milk sales are booming. Consumers are living by the health-is-wealth mantra and swapping traditional dairy milk with a high saturated fat content with plant-based alternatives. Plant-based beverages are hailed as more sustainable and appealing to the eco-warrior, using fewer resources (land, water, and energy) and emitting lower greenhouse gases than traditional cow's milk.Milk and honey: Gen Z are becoming a big source of spending power, pushing sales
Operators in the Non-Dairy Milk Production industry manufacture non-dairy milk substitute beverages. These products are usually plant-based and may be made from soybeans, almonds, hemp, coconut, rice or oats.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
ABOUT THIS INDUSTRY- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
INDUSTRY PERFORMANCE
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Major Markets
- Globalisation & Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Barriers to Entry
OPERATING CONDITIONS
- Capital Intensity
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Alpro (UK) Ltd
- First Grade International Ltd
Methodology
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