This book is written for medical and veterinary researchers, clinicians, and practitioners, specifically those working with animal nutrition and animal feed health. Academics and public health scientists will also benefit from the book's information and data on rehabilitating and maintaining animal health.
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Table of Contents
Section I: Clinical Signs and Symptoms Associated with Nutritional or Environmental Exposure to Mineral Deficiency, Excess, or Imbalances1. Observations2. Imaging3. Laboratory Findings
Section II: Individual Minerals4. Aluminium (Al)5. Antimony (Sb)6. Arsenic (As)7. Barium (Ba)8. Bismuth (Bi)9. Boron (B)10. Bromide (Br)11. Cadmium (Cd)12. Calcium (Ca)13. Chlorine (Cl)14. Chromium (Cr)15. Cobalt (Co)16. Copper (Cu)17. Fluorine (F)18. Germanium (Ge)19. Iodine (I)20. Iron (Fe)21. Lead (Pb)22. Lithium (Li)23. Magnesium (Mg)24. Manganese (Mn)25. Mercury (Hg)26. Molybdenum (Mo)27. Nickel (Ni)28. Phosphorus (P)29. Potassium (K)30. Rubidium (Rb)31. Selenium (Se)32. Silicon (Si)33. Silver (Ag)34. Sodium (Na)35. Strontium (Sr)36. Sulphur (S)37. Tin (Sn)38. Titanium (Ti)39. Tungsten (W)40. Uranium (U)41. Vanadium (V)42. Zinc (Zn)43. Rare Earth Elements (REE)
Section III: Species of Interest44. Companion Animals45. Rabbits46. Guinea Pigs and Hamsters47. Pigs48. Cattle49. Goats50. Sheep51. Pigs52. Horses53. Humans and Primates