Animal Proteins - Global Strategic Business Report

The global market for Animal Proteins was valued at USD 2.1 Billion in 2024 and is projected to reach USD 3.1 Billion by 2030, growing at a CAGR of 6.9% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Animal Proteins Market - Key Trends and Drivers Summarized

What Are Animal Proteins and How Do They Contribute to Human Nutrition?

Animal proteins are a diverse group of macronutrients derived from animal sources such as meat, poultry, fish, dairy products, and eggs. They are composed of long chains of amino acids that play a vital role in the growth, repair, and maintenance of body tissues. One of the key characteristics that set animal proteins apart from plant-based alternatives is their completeness; animal proteins contain all nine essential amino acids that the human body cannot synthesize on its own, making them a highly efficient source of nutrition. Amino acids like leucine, lysine, and methionine, found abundantly in animal proteins, are crucial for muscle protein synthesis, immune function, and hormone regulation. This nutritional profile is especially important for individuals at different life stages - children and adolescents need these proteins for proper growth, while adults and elderly populations rely on them to maintain muscle mass and prevent conditions like sarcopenia (age-related muscle loss). Moreover, animal proteins are more bioavailable than most plant proteins, meaning that the body can absorb and utilize them more efficiently. This higher bioavailability is attributed to the protein's structural similarities to human tissues and the presence of additional nutrients such as vitamin B12, iron, and omega-3 fatty acids, which are either absent or less abundant in plant-based proteins. Because of these attributes, animal proteins are considered a cornerstone of dietary plans aimed at promoting health, strength, and overall well-being, making them indispensable not just for individuals following traditional diets but also for athletes, bodybuilders, and people recovering from illness or surgery.

Why Are Animal Proteins So Widely Used in the Food and Supplement Industries?

The prevalence of animal proteins in the food and supplement industries is a result of their superior nutritional profile, functional properties, and consumer demand. In the food industry, animal proteins are valued for their ability to enhance flavor, texture, and mouthfeel in a wide range of products. For instance, casein and whey proteins derived from milk are commonly used as emulsifiers, gelling agents, and stabilizers in processed foods, yogurts, and protein-enriched snacks. Similarly, collagen from bovine or fish sources is used extensively in the production of gelatins and protein bars, as well as in functional foods targeting joint and skin health. Meat proteins, such as those from beef or chicken, contribute to the succulence and binding properties in sausages, patties, and ready-to-eat meals. In the supplement industry, animal-based proteins like whey, casein, and egg protein powders are widely regarded as gold standards for muscle recovery and growth due to their rapid digestibility and complete amino acid profile. These proteins are heavily marketed towards athletes, fitness enthusiasts, and those seeking to increase their protein intake in a convenient, concentrated form. The rise of specialized dietary needs has further boosted the demand for hydrolyzed animal proteins, which are broken down into smaller peptides for easier digestion, making them ideal for people with sensitive stomachs or those who require rapid nutrient absorption. Beyond their functional and nutritional benefits, the longstanding consumer preference for animal proteins stems from their association with high quality and superior taste, factors that are difficult for plant-based proteins to replicate.

What Innovations Are Transforming the Animal Protein Market?

The animal protein market is experiencing a wave of innovation driven by advancements in production technology, sustainability initiatives, and consumer demand for health-centric products. One of the major innovations is the use of precision fermentation and biotechnology to enhance the nutritional quality and sustainability of traditional animal proteins. Companies are experimenting with gene-editing technologies like CRISPR to produce livestock and fish with improved feed conversion ratios and higher yields, thereby reducing environmental impacts associated with animal farming. In parallel, innovations in feed additives, such as algae-based supplements, are being used to boost the omega-3 fatty acid content in fish and poultry, making them healthier for human consumption. Another noteworthy development is in the realm of protein extraction and refinement techniques. For instance, the refinement of hydrolysis processes has led to the production of highly purified protein isolates and concentrates, which offer enhanced functionality and are increasingly being used in clinical nutrition and medical food applications. Additionally, the market is witnessing the growth of alternative animal proteins derived from less conventional sources like insects and marine life. Proteins from crickets, mealworms, and shellfish are gaining traction for their high nutrient density, sustainable production methods, and lower environmental footprint compared to traditional livestock proteins. The incorporation of these novel proteins into protein powders, bars, and even pet foods is expanding the consumer base and creating new growth opportunities. Moreover, advancements in meat processing technology, such as the use of enzyme treatments and cold-pressed methods, are improving the texture and taste profiles of animal proteins, making them more versatile for culinary applications. The development of functional animal protein blends that combine dairy, egg, and meat proteins to optimize their nutrient profiles and enhance solubility and digestibility is also emerging as a significant trend.

What Factors Are Propelling the Growth of the Animal Protein Market?

The growth in the animal protein market is driven by several factors, including the rising demand for high-quality protein sources, the expanding global population, and the increasing prevalence of protein deficiency-related health conditions. A primary growth driver is the global emphasis on protein as a crucial dietary component, especially in the wake of widespread malnutrition and protein-energy malnutrition in developing regions. With the world's population projected to reach USD 9.7 billion by 2050, the need for efficient and sustainable protein sources is more pressing than ever, positioning animal proteins as a vital element in addressing global food security. Another factor fueling growth is the increasing consumer interest in high-protein diets, driven by trends such as the ketogenic, paleo, and low-carb diets, which have popularized the consumption of meat, dairy, and egg-based proteins. This trend is particularly strong in North America and Europe, where consumers are seeking animal proteins not only for weight management and muscle building but also for satiety and metabolic health benefits. Additionally, the growing aging population is contributing to increased demand for easily digestible, high-quality animal proteins to prevent muscle loss and support overall health. The functional food and nutraceutical sectors are also driving demand, as manufacturers incorporate animal proteins into a variety of fortified products aimed at specific health outcomes, such as bone health, skin elasticity, and immune function. Technological advancements in the animal agriculture sector, such as improved breeding techniques and feed optimization, are enhancing the productivity and nutritional quality of animal protein sources, further supporting market growth. Lastly, the growing interest in sustainable sourcing and animal welfare is shaping the industry, with consumers gravitating towards ethically sourced, pasture-raised, and organic animal proteins. This shift is prompting producers to adopt more transparent and sustainable practices, such as regenerative farming, which aims to improve soil health and reduce the environmental impact of animal agriculture. Together, these factors are driving not only the growth but also the evolution of the animal protein market towards a more sustainable and health-focused future.

Report Scope

The report analyzes the Animal Proteins market, presented in terms of market value (USD Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments

Application (Food & Beverage, Dietary Supplements, Other Applications).

Geographic Regions/Countries

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Food & Beverage Application segment, which is expected to reach $1.6 Billion by 2030 with a CAGR of a 7.2%. The Dietary Supplements Application segment is also set to grow at 7.2% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, valued at $533.7 Million in 2024, and China, forecasted to grow at an impressive 10.4% CAGR to reach $734.2 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in USD from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of major players such as Amco Proteins, Arla Foods, Bovogen Biologicals Pty Ltd, Cargill Inc., Cooke Inc and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Animal Proteins Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Animal Proteins Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Animal Proteins Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Some of the 48 major companies featured in this Animal Proteins market report include:

• Amco Proteins
• Arla Foods
• Bovogen Biologicals Pty Ltd
• Cargill Inc.
• Cooke Inc
• Gelita AG
• Kerry Group
• Maple Leaf Foods
• Tyson Food
• Valley Proteins, Inc.