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Polydextrose - Global Strategic Business Report

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    Report

  • 92 Pages
  • December 2024
  • Region: Global
  • Global Industry Analysts, Inc
  • ID: 5304024
The global market for Polydextrose was estimated at US$263.6 Million in 2023 and is projected to reach US$340.9 Million by 2030, growing at a CAGR of 3.7% from 2023 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.

Global Polydextrose Market - Key Trends & Drivers Summarized

What Is Polydextrose and Why Is It Gaining Importance in the Food and Beverage Industry?

Polydextrose is a synthetic polymer of glucose, widely recognized as a soluble fiber used primarily in the food and beverage industry. It is valued for its ability to improve the texture, bulk, and mouthfeel of food products while also acting as a low-calorie bulking agent. Polydextrose is non-digestible, meaning it provides minimal calories (approximately one kcal/gram) compared to traditional carbohydrates, making it an ideal ingredient in reduced-calorie and sugar-free products. As consumers become more health-conscious, the demand for low-calorie, high-fiber products has increased, and polydextrose is playing a key role in meeting this need.

In addition to its fiber content, polydextrose offers other functional benefits, such as being non-glycemic, which means it does not cause significant blood sugar spikes, making it particularly appealing to diabetic and health-focused consumers. It is also used in a variety of applications, ranging from bakery products and beverages to dairy alternatives and confectionery, as it enhances the texture and sensory profile without adding unwanted calories or sugars.

How Are Changing Consumer Preferences Driving the Use of Polydextrose in Food Formulations?

The growing awareness around health and wellness, particularly regarding the consumption of sugar and calories, has significantly influenced the use of polydextrose in food formulations. With increasing concerns over obesity, diabetes, and other lifestyle-related diseases, consumers are actively seeking out food products that offer functional benefits without compromising on taste or texture. This has driven manufacturers to use polydextrose in a wide range of applications, such as low-sugar and low-fat products, where it provides bulk and body in the absence of sugar or fat. For example, in baked goods, polydextrose can replace sugar while maintaining a similar mouthfeel and texture, allowing producers to meet consumer demand for healthier, yet indulgent, snacks.

Polydextrose also functions as a prebiotic, promoting gut health by encouraging the growth of beneficial bacteria in the digestive system, which adds to its appeal among consumers who are increasingly prioritizing digestive health. The demand for high-fiber foods, especially in markets like functional beverages, snack bars, and meal replacements, is on the rise as consumers recognize the importance of fiber in promoting satiety and weight management. This growing focus on gut health, low-calorie foods, and reduced sugar intake is driving the adoption of polydextrose in both mainstream and niche food products, including gluten-free and plant-based formulations.

How Are Technological Advancements Impacting the Production and Applications of Polydextrose?

Technological advancements in food science are expanding the production and application of polydextrose, making it more versatile and cost-effective for manufacturers. One of the significant advancements is the improvement in the extraction and polymerization processes, which have enabled the production of high-purity polydextrose that can be used in a wider variety of food products. These advancements ensure that polydextrose remains stable across different temperatures and pH levels, allowing it to be used in both acidic beverages like fruit juices and high-temperature applications like baked goods and sauces.

Another key development is the integration of polydextrose into more specialized applications, such as functional foods and nutraceuticals. As consumer demand for foods with added health benefits grows, polydextrose is being utilized not just for its fiber content, but also as a prebiotic and a key ingredient in fiber-fortified products. Additionally, advancements in flavor-masking technologies have enhanced the sensory appeal of polydextrose, overcoming its slightly bitter taste and allowing it to blend more seamlessly into products without affecting their flavor profiles. This is particularly important in sugar-free and low-calorie products, where maintaining the sensory characteristics of the product is crucial. These technological innovations are making polydextrose more accessible and functional, allowing manufacturers to meet evolving consumer demands more effectively.

What Factors Are Driving the Growth of the Polydextrose Market?

The growth in the global polydextrose market is driven by several factors, all tied to increasing consumer awareness around health, dietary trends, and the functional benefits of fiber-enriched products. One of the primary growth drivers is the rising demand for low-calorie, low-sugar food products, as health-conscious consumers seek to reduce their intake of sugar and calories without sacrificing taste or texture.

As a versatile bulking agent and soluble fiber, polydextrose allows food manufacturers to formulate products that meet these demands, making it an essential ingredient in sectors such as baked goods, beverages, and confectionery. Another key driver is the growing interest in digestive health, with more consumers recognizing the importance of fiber in promoting gut health and overall well-being. Polydextrose, being a prebiotic fiber, supports this trend by contributing to digestive health and encouraging the growth of beneficial gut bacteria.

Additionally, the increasing incidence of lifestyle-related diseases, such as diabetes and obesity, is prompting consumers to seek out functional ingredients that offer health benefits beyond basic nutrition. Polydextrose fits well within this framework, offering minimal calories and no significant impact on blood sugar levels, making it suitable for diabetic-friendly and weight management products.

The rise in popularity of plant-based and gluten-free diets is also contributing to the growth of the polydextrose market, as manufacturers use it to enhance the fiber content and texture of these alternative products. Furthermore, regulatory support for high-fiber claims and consumer education on the importance of dietary fiber are expected to continue fueling the demand for polydextrose in the food and beverage industry.

Scope of the Study

The report analyzes the Polydextrose market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments

Type (Powder, Liquid); Application (Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy, Other Applications)

Geographic Regions/Countries

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Key Insights:

  • Market Growth: Understand the significant growth trajectory of the Powder Polydextrose segment, which is expected to reach US$179.0 Million by 2030 with a CAGR of a 3.1%. The Liquid Polydextrose segment is also set to grow at 4.4% CAGR over the analysis period.
  • Regional Analysis: Gain insights into the U.S. market, estimated at $71.2 Million in 2023, and China, forecasted to grow at an impressive 3.7% CAGR to reach $54.9 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

  • Detailed Market Analysis: Access a thorough analysis of the Global Polydextrose Market, covering all major geographic regions and market segments.
  • Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
  • Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Polydextrose Market.
  • Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

  • How is the Global Polydextrose Market expected to evolve by 2030?
  • What are the main drivers and restraints affecting the market?
  • Which market segments will grow the most over the forecast period?
  • How will market shares for different regions and segments change by 2030?
  • Who are the leading players in the market, and what are their prospects?

Report Features:

  • Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2023 to 2030.
  • In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
  • Company Profiles: Coverage of major players in the Global Polydextrose Market such as Akhil Healthcare (P) Ltd., Baolingbao Biology, Cargill Inc., CJ CheilJedang Corp, Danisco and more.
  • Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Some of the 36 companies featured in this Global Polydextrose Market report include:

  • Akhil Healthcare (P) Ltd.
  • Baolingbao Biology
  • Cargill Inc.
  • CJ CheilJedang Corp
  • Danisco
  • Farbest-Tallman Foods Corporation
  • Foodchem International Corporation
  • Golden Grain Group Limited
  • Henan Tailijie Biotech Co., Ltd.
  • HYET Sweet B.V.
  • Medallion Labs
  • MengzhouTailijie
  • Rajvi Enterprise Private Limited
  • Samyang Corporation
  • Samyang Genex
  • Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • Shandong Minqiang Biotechnology Co. Ltd.
  • Tate and Lyle Plc
  • The Scoular Company
  • Triveni Interchem Private Limited
  • Vitahealth

Table of Contents

I. METHODOLOGYII. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Global Economic Update
  • Polydextrose - Global Key Competitors Percentage Market Share in 2024 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
  • Rising Consumer Demand for Low-Calorie and Sugar-Free Products Spurs Growth in the Use of Polydextrose as a Functional Sweetener and Fiber
  • Growing Health and Wellness Trends Accelerate Adoption of Polydextrose in Functional Foods and Beverages
  • Increasing Focus on Digestive Health Drives the Demand for Polydextrose as a Prebiotic Fiber in Nutritional Supplements
  • Expansion of Clean Label and Natural Ingredient Trends Propels the Use of Polydextrose as a Fiber Source in Clean-Label Products
  • Surge in Demand for Plant-Based and Vegan Products Expands the Application of Polydextrose in Non-Dairy and Alternative Protein Products
  • Rising Awareness of the Benefits of High-Fiber Diets Sustains Long-Term Growth in Polydextrose Fortified Foods
  • Innovations in Sugar Reduction Technologies and Formulations Drive Adoption of Polydextrose in Sugar-Free Confectionery and Baked Goods
  • Increased Demand for Functional Ingredients in Weight Management Products Expands the Addressable Market for Polydextrose
  • Growing Popularity of Reduced-Calorie Foods Fuels the Use of Polydextrose as a Sugar Replacement in Processed Foods
  • Advancements in Food Science Propel the Use of Polydextrose for Texture Enhancement and Stability in Low-Sugar and Low-Fat Products
  • Rising Consumer Demand for Low-Glycemic Index Foods Expands the Market for Polydextrose in Blood Sugar Control Products
  • Growth in Functional Beverages Market Drives the Use of Polydextrose as a Soluble Fiber in Ready-to-Drink Products
4. GLOBAL MARKET PERSPECTIVE
  • Table 1: World Recent Past, Current & Future Analysis for Polydextrose by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 2: World Historic Review for Polydextrose by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 3: World 16-Year Perspective for Polydextrose by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
  • Table 4: World Recent Past, Current & Future Analysis for Powder by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 5: World Historic Review for Powder by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 6: World 16-Year Perspective for Powder by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 7: World Recent Past, Current & Future Analysis for Liquid by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 8: World Historic Review for Liquid by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 9: World 16-Year Perspective for Liquid by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 10: World Recent Past, Current & Future Analysis for Bakery & Confectionary by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 11: World Historic Review for Bakery & Confectionary by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 12: World 16-Year Perspective for Bakery & Confectionary by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 13: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 14: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 15: World 16-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 16: World Recent Past, Current & Future Analysis for Nutritional Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 17: World Historic Review for Nutritional Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 18: World 16-Year Perspective for Nutritional Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 19: World Recent Past, Current & Future Analysis for Cultured Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 20: World Historic Review for Cultured Dairy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 21: World 16-Year Perspective for Cultured Dairy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 22: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 23: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 24: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
  • Table 25: World Polydextrose Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
III. MARKET ANALYSIS
UNITED STATES
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
  • Table 26: USA Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 27: USA Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 28: USA 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 29: USA Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 30: USA Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 31: USA 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
CANADA
  • Table 32: Canada Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 33: Canada Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 34: Canada 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 35: Canada Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 36: Canada Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 37: Canada 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
JAPAN
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
  • Table 38: Japan Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 39: Japan Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 40: Japan 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 41: Japan Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 42: Japan Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 43: Japan 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
CHINA
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
  • Table 44: China Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 45: China Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 46: China 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 47: China Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 48: China Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 49: China 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
EUROPE
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
  • Table 50: Europe Recent Past, Current & Future Analysis for Polydextrose by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
  • Table 51: Europe Historic Review for Polydextrose by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 52: Europe 16-Year Perspective for Polydextrose by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
  • Table 53: Europe Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 54: Europe Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 55: Europe 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 56: Europe Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 57: Europe Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 58: Europe 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
FRANCE
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
  • Table 59: France Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 60: France Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 61: France 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 62: France Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 63: France Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 64: France 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
GERMANY
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
  • Table 65: Germany Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 66: Germany Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 67: Germany 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 68: Germany Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 69: Germany Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 70: Germany 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
ITALY
  • Table 71: Italy Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 72: Italy Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 73: Italy 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 74: Italy Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 75: Italy Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 76: Italy 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
UNITED KINGDOM
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
  • Table 77: UK Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 78: UK Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 79: UK 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 80: UK Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 81: UK Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 82: UK 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
REST OF EUROPE
  • Table 83: Rest of Europe Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 84: Rest of Europe Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 85: Rest of Europe 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 86: Rest of Europe Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 87: Rest of Europe Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 88: Rest of Europe 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
ASIA-PACIFIC
  • Polydextrose Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
  • Table 89: Asia-Pacific Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 90: Asia-Pacific Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 91: Asia-Pacific 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 92: Asia-Pacific Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 93: Asia-Pacific Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 94: Asia-Pacific 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
REST OF WORLD
  • Table 95: Rest of World Recent Past, Current & Future Analysis for Polydextrose by Type - Powder and Liquid - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 96: Rest of World Historic Review for Polydextrose by Type - Powder and Liquid Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 97: Rest of World 16-Year Perspective for Polydextrose by Type - Percentage Breakdown of Value Sales for Powder and Liquid for the Years 2014, 2024 & 2030
  • Table 98: Rest of World Recent Past, Current & Future Analysis for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
  • Table 99: Rest of World Historic Review for Polydextrose by Application - Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
  • Table 100: Rest of World 16-Year Perspective for Polydextrose by Application - Percentage Breakdown of Value Sales for Bakery & Confectionary, Beverages, Nutritional Food, Cultured Dairy and Other Applications for the Years 2014, 2024 & 2030
IV. COMPETITION

Companies Mentioned

  • Akhil Healthcare (P) Ltd.
  • Baolingbao Biology
  • Cargill Inc.
  • CJ CheilJedang Corp
  • Danisco
  • Farbest-Tallman Foods Corporation
  • Foodchem International Corporation
  • Golden Grain Group Limited
  • Henan Tailijie Biotech Co., Ltd.
  • HYET Sweet B.V.
  • Medallion Labs
  • MengzhouTailijie
  • Rajvi Enterprise Private Limited
  • Samyang Corporation
  • Samyang Genex
  • Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
  • Shandong Minqiang Biotechnology Co. Ltd.
  • Tate and Lyle Plc
  • The Scoular Company
  • Triveni Interchem Private Limited
  • Vitahealth

Table Information